写真素材の検索結果

Scallops with celery puree and pink grapefruit

Scallops wrapped in chicory leaves,orange sauce

Scallop soup with citrus fruit and coriander

Crayfish and scallops with citrus fruit

Shellfish with lime and thyme cooked in wax paper

Mesclun,grapefruit and scallop salad

Scallop carpaccio with citrus fruit

Steaming carpet-shell clams

Scallops with orange and lentil puree

Mussels and carpet-shell clams

Pan-fried scallops with curry and apple sauce

Chicken and grapefruit salad with dill

Petoncle scallops with zucchinis and figs

Scallops with finely cut truffles

Pan-fried scallops

Pan-fried turnips with petoncle scallops

Scallops with parsley emulsion

Selection of aperitif spoons

Monkfish,shrimp and grapefruit skewers

Scallops with pumpkin puree and thyme, white bread

Salt cod-spinach omelette

Gnocchis with turnips

Fried scallops on celery puree

steamed mussels

Poached cod with garlic puree

young roast chicken with lemon mousse and lemon thyme

Mediterranean veal stew

Rabbit with lemon

Red mullet with thyme and grapes cooked in wax paper

Scallops with mousserons

Scallops and vegetables with tea-flavored oil

Turnip and petocle scallop saute

Grapefruit,celery and carrot smoothie

Pureed scallops with horseradish

Scallops a la Dieppoise

Adding the fish and the lemon to the vegetables

Noodle,shrimp and grapefruit salad

Pan-fried scallops with ginger and stewed leeks

Red mullet with carrots,tomatoes and orange sauce

Rolled turkey breast with grapefruit and acidulated sauce

Preparing the mussels

Mussel and celery gratin

Pan-fried scallops and squid with squid ink tagliatelles

Pieces of monkfish with sesame seeds and grapefruit

Duck with grapefruit

Scallops with beetroot puree

Duck Magret with celery puree

Boar meat,carrots and rosemary marinating in red wine

Eel matelote

Rabbit cooked with beer and vegetables

Beef and carrot stew

Adding the white wine and the tomato coulis to the beef and carrot stew

Adding the carrots to the beef stew

Marinated thin beef fillets with sage and thyme

Red mullet Escabeche

Pan-fried scallops in white wine with lime and tomatoes

Pan-fried scallops in white wine with lime and tomatoes

Marinated sardines with thyme

Salmon cooked with lemon and thyme

Thinly sliced veal's liver with confit lime and creamed celery

scallops with whisky and orange (topic: scallops)

Scallops with spinach

scallops with chanterelles and white kidney beans

Rabbit and prune civet

Rabbit with apples and cider sauce

Stewed scallops with grapes and leeks

Pan-fried scallops with leeks

Salmon fillet with grapefruit and chicory

Scallops and lemon in papillote

Petoncle scallops caramelized with kumquats

Bird-shaped mashed potatoes and turnips

Parsnip fritters and razor clams and tarragon cream

Beef a la ficelle

Cod with carrot puree and green olive omelette

Salmon purse filled with lemoned scallops

Pan-fried sweetbreads with scallops

Scallop salad with citrus fruit

Scallops with ceps in their shells

Provencal-style scallops

Pan-fried scallops

Salmon tartare with avocado and grapefruit

Roast pork with grapefruit

Duck breast with grapefruit

Spare ribs with grapefruit

Fried scallops with puree and a herb sauce

Curried scallops with potato Rosti

Cod,scallop and leek au gratin

Beef Daube with orange (step by step : final)

Bass fillet with spices and citrus fruit sauce

Scallops with saffron

Scallop sushis

Scallop flaky pastry tart

Scallop Escabeche with red shiso and vegetable tartare

Shrimps with tamarind juice

Scallops with wheat risotto and cider butter

Root celery and raw ham puree

Cooking the vegetables in a cooking pot of water

Scallops with spinach

Mussels and celery au gratin

Beef a la guardiane

Scallops with thyme being fried in a pan

Razor clams with prunes,kumquats and fresh herb mousse

Scallops on a bed of celery puree with spinach

Pureed celery root

Pigeon on the barbecue

Fish Sauerkraut with thyme

Fish Sauerkraut with thyme

Roast leg of lamb with beans

Stewed tomatoes marinated in olive oil and thyme

Loin of lamb and thyme casserole

Fried egg

tuna in oil with seasoning

Chicken in salt crust

Piperade with fried eggs

Sweetbread croutons with confit tomatoes and thyme

Stuffed cod with vegetables and Piperade

Chopping the herbs

Coddled egg with roquefort

Linguini with mozzarella, tomatoes and herbs

Zucchinis with Morbier

Grilled artichokes with thyme and garlic

Monkfish and chorizo sausage kebabs

lamb chops with thyme and courgettes

Broad bean Barbouillade

Stuffed vegetables with beef (step by step :final)

Leg of lamb with garlic

Courgette,country dried sausage and thyme brochettes

Duck cooked with beer and button mushrooms

Whole roast duck with thyme and bay leaves

Leg of duck conserve with thyme

Pigeon terrine

White fish,mushroom and courgette papillote

Chicken with pink garlic

Rabbit Civet en saugrenee

Lamb and courgette Tian

Sardine tart

Potato,bacon and thyme savoury cake

Chicken and thyme Croustillant

Veal Paupiettes with green olives

Roast veal with shallots and five peppers

Rabbit stuffed with goat's cheese

Leg of lamb with garlic and thyme

Cod with haricot beans

Pissaladiere

Roast loin of pork stuffed a la montbeliarde

Cod marinated with paprika brochettes and grilled vegetables

filling the small holes cut in the leg of the lamb with the garlic and herb mixture

Lamb chops with carrot puree

Scallops a la coque

Capellinis with scallops

Scallops with radishes and passion fruit (seen from above)

Scallops with eggplants and cinnamon

Scallops with chanterelles

Chicken stuffed with herbs

Ostrich stew with chestnuts and pureed celeriac

Scallops with a clementine glaze on a fennel and grapefruit salad

Scallops with apples

Grilled scallops on beetroot puree

Roast scallops with creamy leek sauce

Scallops with citrus- fruit

Fish balls with basil,thinly sliced turnips

Risotto with scallops

scallop risotto (topic: scallops)

Scallops with salmon roe

Scallops with creamy saffron and Cayenne pepper sauce

Scallops and buckwheat pasta in tomato sauce

Confit carrots with garlic

Seafood salad

Scallop carpaccio with crab and lime

Glazed petoncle scallop brochettes

Scallops with dried fruit and black mushroom crust

Scallops

Rice with blood sausage and scallops

scallops with oyster mushrooms and potatoes

Duck Magret with bilberries and turnip crisps

Sliced and roasted scallops and frog's legs with walnut sauce

Scallops with leek fondue

Baked potato stuffed with scallops and black mushrooms

Mini supermarket trolley full of fruit and vegetables

Seared Scallops in White Dish on Restaurant Table

Scallops and foie gras on a bed of stewed leeks

Pelling the grapefruit

Saffron rice with seafood

Shrimps with garlic

Sauteed scallpos with bacon and fennel

Seared Sea Scallop with Mint Pea Puree and Chives

Veal with mashed celery

Tripes and scallops in Muscadet broth

A smoothie bowl with lamb's lettuce, grapefruit and apple

Surmullet with fennel and shallot butter with saffron

Langoustines with citrus fruit

Roast pork with citrus fruit and spices

Pureed carrots and pureed celery

Scallops and orange salad

Tagliatelles with lemon

Roasted scallops with herbs,organ-shaped foie gras on toast

Filet mignon brochettes with sesame seeds

Tagliatelle al peperoncino with prawns, avocado, pink grapefruit, lemons, parsley and thyme

Venison fillet steak with pears cooked in red wine

John Dory fillet with thinly sliced vegetables and ginger,mashed orange lentils and potatoes