creamed cheese rolls with marigold petals
Pea and lettuce soup with cream
Eggplant,ewe's cheese and sun-dried tomato Mille-feuille
Spreading the cream onto the uncooked pastry
Creamed zucchini and leek soup
Creamed mozzarella and tomato verrine
Creamed pumpkin and carrot soup
Grilled creamy Roblochon with truffles
Mixed sheep's milk cheese and spinach on bite-size slice of bread
Creamy cheese, walnuts and dates on a bite-size slice of bread
Spinach and mushroom salad with creamy dressing
Cream of avocado on chicory leaves
Cucumber with yoghurt and herbs
Cheese Flan
Crisp raw button mushrooms with cream and herbs
Cream of chives
Roquefort and pear on toast
Cream of pea soup
saffron-flavored creams with St George's mushrooms
chicory with pear and roquefort
Cooked scallops
Tomatoes stuffed with cream of avocado
Cream of shiitake mushroom soup
Cream of leek soup
Cream of swiss chard soup with linseed oil
Cream of cauliflower soup
Cream of cauliflower soup with leeks
Small cream of herbs
Pumpkin soup
Cream of bean soup
chanterelle mushroom soup (topic: mushrooms)
Pear and goat cheese pie
sprouted fennel seeds and cream on toast
Individual cream of corn
Farfalle with cream of small pumpkin
Red kidney bean cream
White asparagus with herb sauce
Pumpkin and chestnut soup with cream
Baked head of garlic
Big button mushroom creamy soup
Verrine of creamy cep mousse
Creamy garlic soup
Cream of cep soup
Button mushroom soup
Cream of mushroom soup
Cream of broccoli soup with yoghurt and cumin
Urchins with creamed white asparagus
Gnocchis in blue cheese sauce
Soft-boiled egg with cheezy fingers of bread and cream of sesame seeds
5 cheese raviolis
Goat's cheese and peanut cream appetizers
Tart flambe
Chicory-endive salad with tuna cream
Hard-boiled eggs with dill cream and cream of tarama
Shrimp and leek salad
Tuna mousse
Cream of trout Mille-feuille
creamed asparagus
Hard-boiled eggs stuffed with cream of anchovy
Young guinea-fowl in crunchy purse with Chablis
Raw ham and cream of anchovy canapes
Rolled biscuit filled with cream
Sole and artichoke salad with french dressing
Pan-fried scallops with vanilla foam
Crisp tuile biscuit with roast apricots
Flower-shaped roast apples with spices
salmon rolls with cod roe and cream cheese,spinach
fennel and cauliflower au gratin
Green salad with gruyere cheese
Vegan layered dessert with matcha and chocolate rice milk cream, dark chocolate semolina and nougat cream
Verrine of cream of courgette and a leaf full of lumpfish roe
Cream of melon with chicken
Cream of orange lentil soup with surimi
Salmon in crisp casings
Scallop and oyster tartare with creamy lime sauce
Rollmops with cream, dill and pink pepper berries
Celeriac filled with celery and nutmeg cream
Soft-boiled egg with cream of chickpea dip
Cream of sorrel soup
Aniseed-flavored Clitocybe ice cream
Cold carrot and cumin soup
Cooked oysters with cream and onion sauce
Red mullet Timbale
Cream of beetroot with Fromage frais and mussel Verrines
Mussel tartlets
Tuna mousse and shrimp on a bite-size slice of bread
Creamy cod Brandade and red peppers on a bite-size slice of bread
Cream of pumpkin soup with scallops
Cream of chestnut soup with pan-fried foie gras
Cream of chickpeas
Cream of lentil soup with steaky bacon
Artichokes stuffed with crab
Parsnip cream with grated carrots and apples
Celey stalks filled with strawberry and almond cream
Ice cream in a cone
fromage frais with trout roe
Asparagus with dill sauce
crab flan with caramel
Cherimoya, almond and mimolette cream
Chitterlings sausage Normandy open sandwich
Russian-style Consomme,whipped cream with herring roe
Creamy mushroom cappuccino
Creme brulee with parmesan
Saucepan of cream of white asparagus soup
Small choux buns garnished with cream of foie gras
Mango and shrimp cocktail
Salmon and chicory Charlotte
Cream of oyster soup
Pan-fried thinly sliced chicken with button mushrooms and Saint-Marcellin cream
Gooseberries with quark cream
Quince paste and cherry tomato salad
Eggplants with yoghurt and grilled tofu chips
Smoked salmon and poppyseed bread crostinis
Eggplant from Minorca with partridge egg
Hot oysters with creamy lentils
Cream of avocado with herbs on a bite-size slice of bread
Cream of artichoke and curry soup
Cream of tomato and onion
raw vegetables on toasted buns
Cream of cauliflower
Garlic,sweet almond and grape cream
Cream of zucchini soup
Cream of peppers with mascarpone
Creamy walut soup
Broccoli and tomato lasagne
Courgette flowers au gratin with parmesan
Braided zucchini bake
Braised chicory with roquefort sauce
Funny mousses
Crackers with cream of artichoke
Savoyard gratin
Vegan dessert made from banana smoothie, muesli, figs, blueberry cream and fresh fruits
Cream of cauliflower soup with curry
Summer fruit gratin
two types of figs and almond gratin
Fried cheese rolls
Fruit and vegetable brochette with Philadelphia cream
Poached pear with creamed pear dessert
Cream of morel soup with thyme
Cucumbers stuffed with creamed tofu and walnuts
Mini blini appetizers with anchovy cream and smoked salmon
Blackberries and raspberries
Passion fruit cream dessert with rose petal syrup
Chocolate and rose cream dessert
Passion fruit dessert,Michel Troisgros
Almond and rose water mousse
green tea yoghurt tea
Cream of yoghurt with blueberries and lemon zests
Yoghurt and cream dessert with passion fruit sauce
Pikelets with a yoghurt cream, bananas and honey
Summery layered desserts with peaches and raspberries on an outdoor table
Cherry compote with yoghurt cream
Yoghurt and cream with pomegranate seeds and mint
Asparagus loaf
potato filled with cream and salmon eggs
Courgette soup
Cream of lentils and pan-fried mushrooms
Chestnut blinis with salmon roe
Asparagus tips with saffron sabayon
Salmon roll filled with crab
Vegan chocolate cake with strawberries and cream
Roast red pepper on Mato cheese and green asparagus
A carrot sunflower in orange cream
Lamb with creamed garlic
Cream of carrot,broccoli,leek and spinach savoury tart
Linguinis with bean,tomato,onion and oat cream sauce
Penne with white onion cream sauce
Spinach-flavored tagliatelles with egg and creamy parmesan sauce
Vegetable Cannellonis
Pleurotus mushroom Risotto
Vegtables with cream sauce and dried fruit
Cream of spinach and spinach tortellonis
Fresh pasta with parmesan cream and spinach
Pureed tofu and tapenade dip
Gnocchis with pumpkin and cream
Pappardelles with truffles
Stuffed red onions
Green tagliatelles with walnuts and Roquefort
Romanesco cabbage Capellinis a la romaine
Stewed chicory with wild mushrooms in creamy sauce
Plate of cooked spinach
Small raw tomatoes stuffed with roquefort cream and almonds
Cream cheese mousse with blueberries and mint
Poppy seed quark mousse in two small bowls
Cream of green asparaus
Butifarra and cream of garlic open sandwich
Cream of white and green asparagus
Cream of cauliflower soup with smoked salmon
Salmon and carrot makis with cream of avocado
Fried Dublin Bay prawns wrapped in filo pastry
Mushroom soup
Crayfish in lobster bisque and cream sauce
scallop carpaccio and toasted curried oats
Blini with soft-boiled egg,smoked salmon and dill cream
Creamy mussel and haddock chowder
Mushroom Vol-au-Vent