写真素材の検索結果

Preparing the cheeses

Straining the pasta

Semolina

Chopping the vegetables

Mixed spring vegetables

Adding the butter to the semolina

Penne with anchovies

Cooking the meat

Adding the onions to the meat

Cooking the onions

Penne all'arrabbiata

Penne cheese-topped dish

Rubbing the semolina with hands

Goose with spices,chestnuts and pears

Preparing the meat

Brushing the filo pastry

Courgette cannellonis

Pan-frying the potatoes

Maroilles savoury tartlet

Buckwheat pancake with an egg and grated cheese

Adding the butter to the preparation

Pasta ready to be cooked

Poached haddock with mashed potatoes

Slicing the button mushrooms

Penne with broccolis and anchovies

Ingredients for ribbon pasta with green vegetables

Stuffed roast pork

Steam-cooking the vegetables

Noodles with sliced mini corn on the cobs

Spaghettis with red hot peppers

Spicy pork curry

Cutting the mint with scissors and add to the sauce

Placing the sliced cherry tomatoes on the leeks

Roast pork with grapefruit

Penne with peppers

Penne rigate with bechamel and parmesan

Stuffed round zucchinis

Green tagliatelle and chickpea salad

Chicory, ham and cheese-topped dish before cooking

Beef with roast onions

Roast pork with garlic

Food wrapped in aluminium foil before cooking

Slicing the boletus mushrooms

Roast lamb with Shoyu et Mirin sauce

Beef and carrot stew

Slicing the Tomme cheese

Pennoni with eggplants and tomatoes

Penne with Fourme d'ambert,cherry tomatoes and black olives

Cooked plain pasta

Lamb chops with vermicellis

Braised fennel with orange

Chicory and Maroille gratin

Button mushrooms stuffed with Petits-suisses and herbs

Vegetable and cream cheese savoury crumble

Vegetable and cream cheese savoury crumble

Spaghettis with tomato sauce and cheese flakes

Spaghettis with tomato sauce and cheese flakes

Cheese and ham toasted sandwich

Pennettes with shrimps

Cheeses soufflees on crab sticks

Lasagnes with parmesan

Roast pork with shallots and a glass and bottle of red wine

Roast tuna with vegetables, white wine from the Oc area

Provencal stuffed vegetables

Roast goose with salsifies

Roast beef in pastry crust

Mashed potatoes with black olives

Eggplants with cheese

Japanese tofu on Daikon puree

Capellinis with onions and botargo

Rigatoni stuffed with gorgonzola and zucchinis

Pan-fried vegetables with garlic

Cauliflower and pear puree

Roast cod with onions

Roast salmon stuffed with vegetables

Pan-frying the sliced onions

Roast veal with vegetables

Asian-style thinly sliced beef with mushrooms

Romans raviolis

Person eating spaghettis

Spaghetti with urchins

Raviolis in tomato and garlic sauce with olives

Cooking pasta

Cooking spaghettis in a stewpot

Roast leg of lamb

Roast pollock with vanilla

fried egg

Salmon gravlax with maple syrup

Braised fennel with parmesan

Mixing the fish in a blender

Tagliatelle (topic : season dishes)

Grilled eggplants

Greek menu

Pan-frying boletus mushrooms

Preparing spaghettis Bolognaise

Raw salmon roast

Roast tuna with stewed fennel

Roman-style gnocchis

Penne bolognaise

Baked potatoes stuffed with cheese and pine nuts

Beaufort toasted open-sandwich

Rolled buckwheat pancake with mushrooms and Comte

Roquefort and walnut curly lettuce salad

Round zucchinis stuffed with Brousse cheese

Tomatoes stuffed with Sainte-Maure and diced bacon

Lamb stuffed with spinach and Brousse cheese

Cauliflower, broccoli and bechamel Comte cheese-topped dish

Cauliflower, broccoli and bechamel Comte cheese-topped dish

Potato and Cantal cheese-topped dish

Red peppers stuffed with cheese

Greek salad :tomato,feta,cucumber and olive salad

Cauliflower and Cantal cheese-topped dish

Folded pancakes with four cheese filling and cherry tomatoes

Pasta with asparagus and parmesan

Preparing the stuffing

Pumpkin lasagnes

Breton buckwheat pancake with egg

Coq au vin

Lamb roasts with green beans before cooking

vegetable lasagnes

Beef roast before cooking

Adding the tomatoes to the chicken

Pan-frying the diced bacon

Sealing the lid with pastry

Opening the hollow and flat oysters

Opening the hollow and flat oysters

Opening the hollow and flat oysters

Truffle in pastry crust

Raw mackerels with onions ans carrots

Surimi and marinated radish Gunkan

Ingredients

Cabbage stuffed with beef

Split peas with cockles

Scallop with spring vegetables

Couscous

Tabbouleh

Pizza

Shaping the quenelles

Cooking fried eggs on a gas cooker

Cooking the chicory

Cep carpaccio

Panisses

Cardoon gratin

Pan-fried cabbage and cauliflower

poivrade artichokes (topic : classical dishes)

Brussels sprouts

Green tagliatelles with boiled ham

Braised roast pork

Roast chicken with rice

Roast pork with peaches

Spaghettis with tomato sauce

Spiruline gnocchi with tomato sauce

Spaghettis with guindilla pepper and garlic

Tagliatelles with cherry tomatoes

Tagliatelles with green tea and cherry tomatoes

Placing the wax paper and beans in the uncooked pastry mould

Placing the sliced poatoes

Penne with diced tomatoes

tagliatelles with pesto and pine nuts

A slice of smoked salmon

Plate of cooked Udons with sauces

Lasagnes

Asian noodles with beef

Spaghetti alle vongole (topic: shellfishes)

Grilled meat

Veal knuckle before cooking

Preparing veal knuckle with orange

Raw chicken drumsticks

Salmon gravlax with maple syrup

Macaronis gratin

Roast capon with zucchinis

Roast potatoes with almonds

Poached skate with butter sauce

Half a loster roast with Armoricaine sauce

Roast shoulder of lamb

Pureed zucchinis

Cheeseburger

Salmon Paupiette stuffed with cheese,small squids with crushedd red peppers

Zucchini and onions stuffed with Broccio

Grilled scallops

Portions of pizza

Cantal cheese soup with dried fruit bread

Beef Carpaccio with parmesan flakes

Cheese souffle

Cheese quiche

Aligot

Pear cheese-topped dish

Veal and roquefort Paupiettes

Slice of cheese tart

Squid stuffed with Bruccio

Glass of kefir

Goat's cheese Raclette

Greek-style cheese pies

Fondue Savoyarde

Cock en Crapaudine and Livarot

Mussel soup with gruyere

Oven-baked Reblochon

Small semolina cakes grilled with roquefort

Bread and mozzarella brochette

Salt-cod with Maroilles and white beer