Scallops a la coque
Scallops with finely cut truffles
Mussels stuffed with herbs
Scallops with seafood
Taking the scallops out of their shells
Openning the scallops
Pan-fried scallops
Reblochon in salt crust
Steaming carpet-shell clams
Mixed seafood dish
Openning scallop shells
Artichokes filled with potato and salmon salad
Seafood Sauerkraut
Mussels and carpet-shell clams
mussels with vegetables and creme fraiche
scallops
Scallops
Fleur de sel sea salt in a scallop's shell
Queen scallops
Raw scallops
petoncle scallops
Cooked scallops
raw petoncle scallops
Scallops in their shells
Raw scallops on a chopping board
Scallops with pleurotus mushrooms
Pan-fried carpet-shell clams with haricot beans
Cod and shellfish gratin
Mussels with pepper cooked a la plancha
Scallops with ceps and leeks
Pepper stuffed with spicy bull's meat
Saffron oyster soup
Raw scallop
Scallops with mushroom Fricassee
Littleneck clam,tomato and onion salad
browned scallops with chablis (topic: scallops)
Pan-fried broccolis and cockles
Scallop in shell
Opening a scallop
Taking a scallop out of it's shell
Rincing a scallop under the tap water
Scallop with shell
Scallop shells
oyster with quail eggs and asparagus (topic: oysters)
boiled egg
Soft boiled egg
aubergine stuffed with pine seeds, stewed lamb and tomatoes (topic : eggplants)
Quail's eggs with celery salt
Capellinis with scallops
Petoncle scallops with zucchinis and figs
Mussel and cockle raviolis
Scallops with parsley emulsion
Sea potato
Cockels
Whelks,sea snails
Whelk
Winkles on toast
Scallop,lobster and vegetable tajine
Chickpea salad served in half an orange bell pepper
Pan-fried scallops with pink peppercorns
Scallpos with hazelnuts
Soft-boiled egg and soldiers
Potato tortilla
Burn your finger cockles and mussels
pasta with mussels (topic: mussels)
Scallops with mousserons
Baked apple stuffed with chicken
Crate of scallops
Scallops with citronella
Scallops with eggplants and cinnamon
Scallops a la Dieppoise
Pan-fried sweetbreads with scallops
Scallops wrapped in chicory leaves,orange sauce
Pan-fried scallops with with green asparagus and balsamic sauce
fruit salad surprise in melon (filmed recipe: final)
Pan-fried scallops and fennel
cockles
Flay oysters
Dog cockle shellfish and Buccins ondes whelks
Shellfish
Littleneck clams
Urchin
Mussels
Small bowl of winkles
Abalone shell
assorted oysters
oysters and knife
oyster
mussels
Oyster,fine de claire
flies on whelks
Oyster from Bouzigues
Selection of shellfish
Liter of mussels
crate of fresh mussels
Oysters
Scallop filo pastry purse
Fresh fruit salad served in a watermelon, melon and fruit juices
mussels in white wine
Mussel Cassolette
Rocket salad with scallops
Scallops with ceps in their shells
Cocoa bean
Halibut with broccoli, lemon and lime
Hot oysters with confit lemon butter
Scallop flesh
Shellfish with ginger and pimentos
Scallops with ginger sealed with pastry and cooked in the oven
Urchins with creamed white asparagus
Quail eggs with asparagus
Soft-boiled egg
Tagliatelles with cockles
baked potato with cream (topic : potato)
Pan-fried scallops with vanilla foam
Cockles and carpet-shell-clams in casserole dish
Plate of cockles and carpet-shell-clams
Shellfish with lime and thyme cooked in wax paper
Scallops with steam-cooked leeks
Crunchy scallops with rocket and pansies
Sauteed scallops with truffles
Scallops with beetroot puree
Curried scallops with potato Rosti
Spaghetti with seafood
Scallop salad
scallops with oyster mushrooms and potatoes
Mixed seafood salad
Thick piece of cod with crunchy vegetables
Saffron rice with seafood
steamed inkfish with artichoke hearts and bases (topic: summer cooking)
Pan-fried scallops with asparagus and chanterelles and champagne sauce
scallops with chanterelles and white kidney beans
Scallops with leek fondue
Tuna souffle served in a tomato
Turbot and scallops on a mushroom sauce
fruit salad in surprise watermelon
Fruit salad served in kiwis
Pan-fried scallops with tomatoes and vanilla ice cream
Scallops coated in sesame seeds and preserved tomatoes
Scallops with saffron
Scallop soup with citrus fruit and coriander
Scallop Escabeche with red shiso and vegetable tartare
Penne with shellfish
Ingredients for homemade mayonnaise
Chopping the verbana
Dicing the fruit
Egg with oyster
oyster with lemon sorbet (topic: oysters)
Mussel soup
apple soup
Poivrade artichoke with ricotta and pesto
Asparagus a la flamande
coconut milk
Egg and grater
Egg and mushrooms
Egg
Quail's eggs
Egg yolk in half an eggshell
Portunus,littleneck clams and Dublin Bay prawns
hazelnuts
Walnuts
egg shells in bowl
Scallops with wheat risotto and cider butter
Cooked whelks
Scallops with field thyme, sea salt and butter being fried in a pan
Salmon,shiso and beetroot sprout appetizer
Scallop and leeks cooked in their shell and sealed with pastry
Scallops and lemon in papillote
Scallop carpaccio on broccoli cream
Scallops and Shrimp with Rocket Salad; Glass of Water and Wine
Scallops with Orange Sauce and Arugula
Risotto with scallops
Scallops with chicory
scallop risotto (topic: scallops)
Seafood salad
scallops with whisky and orange (topic: scallops)
Sole Medaillons with scallops
Surprise scallops with truffles
caramelized petoncle scallops (topic: caramelized cooking)
Fish terrine with scallops
Clams with mushrooms
Scallops with spinach