写真素材の検索結果

Chicken liver terrine on toast

poultry liver terrine

Pate,ham and gherkin appetizers

Duck and pistachio terrine

Chicken and beetroot terrine on a piece of bread

Chicken liver pate

Country pate terrine

Duck and pistachio terrine

Chicken liver terrine on bread

Country pate on sliced bread

Plate of cold cuts

Assorted cooked pork meats

Duck liver and sour griotte cherry terrine

Traditional potted pork

Poultry liver terrine

duck and juniper berry terrine

Chicken and dried apricot terrine

Chicken liver and Armagnac mousse

Chicken liver pate with capers on toast

Foie gras and Clemence port mousse

Smoked duck Magret,peach and potted duck mini skewers

Chicken,dried tomatoes and parmesan open sandwiches

Ham and pate

Foie gras terrine

Potted pork on sliced bread with gherkins

Turkey ham

Chicken Crostinis

Wholegrain bread with chicken liver pate and cucumber

Chicken liver pate with blackberries

Mixed salad with foie-gras,melon and grisons meat

Gingerbread,foie gras,mango and coppa Mille-feuille

Beef carpaccio and Foie gras

Leaving the raw foie gras to soak in a bowl of salted water before deveining

Chicken liver and gingerbread terrine

Foie gras and walnut terrine

Serrano ham and chicken croquettes

Turkey stuffed with Soubressade sausage and cheese on a slice of bread

Foie gras and raw ham terrine with melon balls

Chicken and sage terrine

Spreading the different garnishes on the sandwich bread

foie gras mousse open sandwiches

Foie gras on a bite-size slice of bread

Foie gras and pomegranate seeds on toast

Foie gras on toast

Chicken liver and Port pate canape

Chicken terrine with basil and almonds,basil pesto

Foie gras and cherry terrine

Homemade chicken liver pate with french bread and cornichons

Duck foie gras terrine

potted pork

Chicken,ham and pepper canape

Mushrooms,garlic and duck on a bite-size slice of bread

Duck Magret and hot goat's cheese salad

Duck Magret and hot goat's cheese salad

Duck conserve and apple tartlets

Foie gras terrine

Pork backbone,red pepper and Brie on a bite-size slice of bread

Foie gras with sliced bread

Cep Estouffade a la gasconne with grilled preserved duck

Cep Estouffade a la gasconne with grilled preserved duck

Red onion,honey and chicken tatin tartlet

Chicken liver terrine with pickled gherkins for Christmas

Three meat terrine

Chicken liver terrine

Foie gras and beef terrine

Pressed leek and Foie gras terrine

Duck's liver terrine

Duck's liver terrine

Chicken liver terrine

Chicken's liver savory loaf cake

Deveining the foie gras

Adding the Cognac and the spices

Covering the goose foie gras with the melted grease before putting in the refrigerator

Chicken a la landaise

A festive goose liver terrine with mushrooms

Raw ham and tomato open sandwiches

Spanish ham and tomato on a bite-size slice of bread

Spanish ham and mushrooms on a bite-size slice of bread

Spanish ham,fig and tomato on a bite-size slice of bread

Bacon,zucchinis and onions on a bite-size slice of bread

Piemontaise salad

Meat terrine on sliced bread

Chicken and duck foie gras terrine

Duck and vegetables on a bite-size slice of bread

Pan-fried foie gras and stewed onions on taost

Foie gras on toast

Cockerel cooked in wine and duck foie gras terrine

Terrine of foie gras

Foie gras and truffle terrine

Marble foie gras terrine

Foie gras marinated with Christmas beer

Foie gras and lentil terrine

Foie gras and gingerbread terrine

Fresh foie gras terrine ( step by step : final)

Foie gras and gingerbread terrine

Turkey,roquefort and anchovies on a bite-size slice of bread

Chicken and shrimp open sandwich

Chicken liver,spinach and chickpea Crostini

York ham and anchovy open sandwich

Terrine

A hot dog and a grilled chicken skewer on a paper plate

duck terrine with Swiss chard

Small pates from Pezenas

Cecina ham roll filled with cheese and Foie gras skewer

Foie gras terrine, fig brioche

Rabbit and herb terrine

Mille-feuille of duck foie gras and hare rillettes

Preserved duck Parmentier

Tray of tapas

Potato and duck breast tatin tart

Chicken liver pate with black bread

Traditional wild boar pate

Turkey, sage and cranberry terrine

Traditional country pate

Goose liver pate with quince marmalade

Duck and orange terrine

Chicken and dried apricot terrine

Pouring the mixture into a loaf cake mould

Chicken liver terrine

Pancetta and mushroom open-sandwiches

Spanish ham and red pepper open sandwich

Chicken liver cream with toasted ciabatta bread

Rabbit pate

Crostini

Spanish pancetta, quail egg and tomato coulis on toast

Cooking the meat

Steamed turkey breast pasties with a cucumber sauce

Steamed turkey breast pasties with a cucumber sauce being made

Confit duck gizzards

Slice chicken breast,cheese,raw ham and poutargue mixed salad

Goat cheese,duck breast,red peppers and rocket on polenta galette

Partridge terrine with pistachio and litchi crust

Dish of cold cuts

Coconut satay chicken noodle bowl

Salad with poached chicken breast, figs and Gorgonzola sauce

Kofta with Greek salad (seen from above)

Pouring the basis over the quail

Chicken and ham croquettes

Sliced turkey breast,fig and sun-dried tomato open-sandwich

Butcher's block and assorted dishes and meat

Chicken breast with edible flowers and tomato puree

Chicken, bacon, tomatoes, cheese and gherkins on American biscuits

Selection of preserved food

Poultry pate in pastry crust

Upside-down artichoke tart with goat cheese and smoked chicken

Gascogne bite-size open sandwiches

duck foie gras on toast, with dried fruit (topic: revisited foie gras)

Galette with foie gras,lemon and crunchy caramel

Club sandwich

Liver pate on wholemeal bread

Chicken liver pate

Apple and duck Magret savoury Tatin

Hot dogs and grilled chicken skewers on a metal stand in a fast food shop

Chicken and zucchini terrine

Terrine of pate

Moroccan chicken and almond pie

Slices of chicken's liver savory loaf cake

Chicken's liver savoury loaf cake

Regional products

Chicken fillets with a tomato dip

Pot pie with chicken breast, leeks and thyme (England)

Gold nuggets being made

Apple,chicken and cheese toasted Mille-feuille

Braised beef,ham,blood sausage and Chorizo tumbler in tomato sauce

Chicken and bacon mini sandwich

Stuffed turkey breast with oven-roasted tomatoes

Truffle and foie gras canapes

Marinated duck breast on celery puree with salsa verde and oven-roasted tomatoes

Chicken salad with mango and cucumber

date taboule and caramelized chicken

Whole foie gras

Foie gras on sliced bread

Chicken kebabs with a vegetable salad (Morocco)

How to make Chicken parmigiana

Leeks stuffed with rosemary artichoke cream,duck raw ham

Breaded and rolled chicken breast stuffed with Bresaola,mozzarella and rosemary

chicken liver terrine (topic: Christmas cooking)

Chicken salad on a ciabatta bun

Foie gras,sweet and sour apple and tomato sauce

Cordon-bleu and rice

Cordon-bleu and vegetables

Turkey wrap with pickle and avocado

Foie gras tartare with corn

Duck foie gras with dried fig puree

Chicken liver terrine

Potjevlesch

Plate of foie gras

Foie gras in a glass jar with baguette slices

Curried chicken pies in jars

Penne,chicken and eggplant savoury cake

Penne,chicken and eggplant savoury cake

Duck conserve filo pastry pies

Turkey schnitzel with cheese, tomato and baked potatoes

Chitterlings sausage Normandy open sandwich

Mushrooms and walnuts on toasted bread

Serrano ham, boiled ham,shrimp and goat's cheese on a bite-size slice of bread

Sobrasada and honey on a bite-size slice of bread

Spanish ham and mushrooms on a bite-size slice of bread

York ham and pineapple open sandwich

Spanish ham,anchovy and cheese open sandwich