Scallop salad
Scallop carpaccio with citrus fruit
Seafood salad
Curly endive,scallop,diced bacon and small crouton salad
Scallops with steam-cooked leeks
Mixed salad with poached egg and radishes
Scallop with spring vegetables
Buckwheat and carrot salad
Different types of sprouts salad
Mixed seafood salad
Scallops with chanterelles
Green lentils with pan-fried scallops
Scallops with leeks
Scallops with ceps
Scallops with orange and lentil puree
Baked potato stuffed with scallops and black mushrooms
Pan-frying the diced bacon
Scallop carpaccio
Capellinis with scallops
Pan-fried scallops
Pan-fried scallops with curry and apple sauce
Pan-fried scallops and squid with squid ink tagliatelles
Grilled scallops
caramelized petoncle scallops (topic: shellfishes)
Scallops with apples
Petoncle scallops caramelized with kumquats
Pan-frying the scallops with paprika
Mussels with cauliflower
Seafood salad with apple and lamb's lettuce
Raw zucchini and caper salad
Green salad with gruyere cheese
Scallop and foie gras mille-feuliie
Scallops with eggplants and cinnamon
Scallop terrine
Buckwheat with carrots and button mushrooms
Cod with peas
Quickly fried sea bream fillet cooked with it's skin
Gambas and cod with ice plant
Pile of cucumber sandwiches and tea pot
Tagliatelles with cockles
Split peas with cockles
Scallop soup
Cutting the leeks into sections
Scallop,mango and avocado salad
Scallop and vegetable Nage
Salmon and scallop salad with cream sauce
Scallop,garlic and parsley Parmentier
Turnip and petocle scallop saute
Scallop and cep individual casserole
Mixed salad with pesto dressing
Scallop,squid and mushroom skewer
Crab and avocado salad
Shrimp salad and sauteed elvers
Scallop mini skewer with fennel sauce
caramelized petoncle scallops (topic: caramelized cooking)
Ham and tomato salad
Roquefort and walnut curly lettuce salad
Puntarella and anchovy salad
Green bean and tomato salad
Octopus dome
Fish terrine
Squid in squid ink sauce
Fried calamaries
Zarzuela
Spaghetti alle vongole (topic: shellfishes)
Oysters with Pineau de Charentes au gratin
Cockles Marinieres with fine herbs
Steamed cardoons with miso sauce
Pan-fried artichoke and tofu
Garden vegetables a l'etouffee
Cod with vegetables
Salmon and fennel tajine
Cod with leeks
Sole Goujonnettes with broccoli puree
Scallop casserole
Black olive,Tapenade and feta bake
Salmon curry
Stuffed courgette
Salmon and vegetable quiche
Tomato tatin tart
White asparagus and anchovies with butter sauce
Chicory with Fromage frais and smoked salmon
Button mushrooms with garlic
potato samurai (topic : potato)
Rolled whiting fillets
Scallop tartare
Tuna Chartreuse
Scallop puff pastry pies
Scallop and cherry tomato brochettes
Xato
Scallop and mango Mille-feuille
Small scallop sausages and foamy sauce
Red onion and scallop open sandwiches
Scallop Escabeche with red shiso and vegetable tartare
Scallops glazed with clementines,caramelized Shiitakes
Quinoa balls
Scallop and leeks cooked in their shell and sealed with pastry
Lamb's lettuce,cod and beetroot salad
Mussels marinieres
Small casserole dish of Escabeche mussels
Cauliflower emulsion with mussels
Red pepper stuffed with fish and seafood
Tellin shellfish with garlic and parsley
Watercress,radish,sweet corn,gherkin and tofu salad
Half a tomato with sliced salt-cod,zucchinis and black olives
Scallops wrapped in chicory leaves,orange sauce
Pan-fried spicy scallop and finely diced vegetables
Scallops with spinach
Fusillis with scallops and button mushrooms
Scallops with red peppers and semolina
Pan-fried scallops with ginger and stewed leeks
Scallops with chicory
Pan-fried turnips with petoncle scallops
Stewed scallops with grapes and leeks
Pan-fried scallops with leeks
Scallops with salmon roe
Scallops with dried fruit and black mushroom crust
Curly endive,diced bacon and crouton salad
Cod with exotic fruit cooked in wax paper
Tagliatelles with lemon
Salmon with sorrel
Grilled lobster
scallops with chicory
Scallops with artichokes
Corn on the cob with hot pepper butter
Poached eggs with mushrooms
Avocat ball filled with cream cheese
Avocado filled with tuna,corn and king crab
Stuffed vine leaf
Monkfish croquettes
Tuna croquettes
Beaufort cheese and olive bread sanwich
Salmon marinated with dill
Mushroom omelette
Blood sausage and apple crumble
Mini buckwheat galettes with young Cantal and Coppa
Scallop Carpaccio
Half-cooked pan-fried salmon,broad beans and Romaine salad
Scallops with citrus- fruit
Grilled gambas in vanilla sauce
Spiny lobster cadereta
Stuffed langoustines with lime
Small red peppers stuffed with cod brandade
SCallop carpaccio with pistchios
Tuna salad
Mesclun,grapefruit and scallop salad
Scallop salad with citrus fruit
beef salad
Piece of pollack with steam-cooked spinach
Cod and citrus fruit salad
Button mushroom carpaccio with red pepper
Mixed salad with tomatoes and eggs
Sea bream Carpaccio with citrus fruit
Catalane salade
Raw ham salad
Scallop and streaky bacon brochettes
Cod with crushed whole wheat
Thick piece of cod with vegetables
Fish carpaccio with thinly diced peppers
Scallop and green bean saffron-flavored salad
Scallops on frisee lettuce
Scallop soup with citrus fruit and coriander
Scallop carpaccio with crab and lime
Seafood and cod stew
Grilled tuna steaks
Spaghettis alla marinara
Breaded mussel skewers
Scallops and orange salad
Petoncle scallops with zucchinis and figs
Seafood bake
Pureed scallops with horseradish
Scallops with parsley emulsion
Scallpos and leeks in curry sauce
Blini with scallop and lobster carpaccio
Scallops and buckwheat pasta in tomato sauce
Sweet and sour pan-fried scallops with green peppercorns
Mixed seafood dish
Robuchon's oysters,scallops and caviar in creamy sauce
Scallops
Scallops baked in their shells
Celery and poppyseed salad
Pasta,cherry tomato and walnut salad
Steamed sea bream with bay leaves
Small casserole dish of cod in garlic sauce
Scallops wrapped in filo pastry
Scallops on toast with white butter sauce
Tuna with sesame seeds
Deep-fryed eels with lemon and coarse salt
Buckwheat Pilaf with cockles and red onions
Risotto with vegetables
Red peppers stuffed with squid in squid ink sauce
Pennettes with shrimps
Crisp sea bream with rice vermicellis and peppers