写真素材の検索結果

Scallops with dried fruit and black mushroom crust

Scallops and buckwheat pasta in tomato sauce

Baked potato stuffed with scallops and black mushrooms

Gambas,Dublin Bay prawns and scallops with fennel

Pan-fried scallops with curry and apple sauce

Petoncle scallops caramelized with kumquats

Pan-fried scallops

Scallops with citrus- fruit

Monkfish ana gambas with green beans

Scallops with chanterelles

Layered haddock and turnips

Pink trout with fennel and watercress

Scallops with steam-cooked leeks

Pan-frying the scallops with paprika

Scallop puff pastry pies

Scallop puff pastry pies

Small scallop sausages and foamy sauce

Scallops coated in sesame seeds and preserved tomatoes

Roasted sea bream with lemon and fennel

Sweet and sour pan-fried scallops with green peppercorns

Capellinis with scallops

Pan-fried scallops and squid with squid ink tagliatelles

Fusillis with scallops and button mushrooms

caramelized petoncle scallops (topic: shellfishes)

Truffle in pastry crust

Oyster soup sealed with pastry and hot oysters with Champagne zabaglione

Grilled scallops

French-style peas

Spaghetti alle vongole (topic: shellfishes)

Scallops with ceps

Scallops with apples

Dublin Bay prawns with fennel and spicy sauce

Bass cooked in a salt crust

Bass cooked in a salt crust

salmon in salt crust and artichoke stew

Scallops

Pork in pastry crust and mushrooms with mustard

Red mullets with citrus fruit

Whole sea bream stuffed with fennel and lemon

Mussel and fennel salad

Bass with artichokes and ginger

Scallpos and leeks in curry sauce

Scallops baked in their shells

Bass in Guerande salt crust

Roast beef with mushrooms and sugar peas

caramelized petoncle scallops (topic: caramelized cooking)

Salt-cod with honey sauce

Scallops with leeks

Green lentils with pan-fried scallops

Scallops with orange and lentil puree

Bass with coarse salt crust and Tartare sauce

Bass in pastry crust

Surmullet with fennel and shallot butter with saffron

Beef carpaccio with raw button mushrooms and celery stalks

Serving a bass baked in salt crust

Lamb chops cooked in herb crust

Tuna coated with sesame seeds and orange

Quail with chanterelles

Thinly sliced scallops with bechamel sauce

Bass with fennel

Lamb,broad bean,fennel and prune Tajine

Sliced roast beef with herb crust

Scallop and leeks cooked in their shell and sealed with pastry

Express Bourride with fennel

Crab with fennel

Red mullets with fennel

Bass with fennel

Dublin Bay prawns with fennel and passion fruit-flavored sauce

Spinach raviolis

Spoonful of scallops with bacon

Scallop mini skewer with fennel sauce

Pork fillet coated with fresh herbs

Herb ravioli with asparagus ragout and scallops

Ingredients

Glazed petoncle scallop brochettes

scallops with whisky and orange (topic: scallops)

Carrots glazed with orange juice

Thick piece of beef with roquefort butter and mushroom fricassee

Pork with green and white asparagus

Pan-fried scallops with truffles

Rice with blood sausage and scallops

Scallop carpaccio with citrus fruit

Scallop with spring vegetables

Scallop and cep individual casserole

Fennel and haddock Tatin tart

Swordfish and bacon brochette with butter beans

Scallops with spinach

Scallops with chicory

Scallops with spinach

Scallops with salmon roe

Scallops with ginger sealed with pastry and cooked in the oven

Scallop flaky pastry tart

Pan-fried scallops with tomatoes and vanilla ice cream

Turkey with morel stuffing

Salmon and fennel tajine

Pan-fried scallops with leeks

Scallop terrine

Beef fillet in pastry crust

Beef fillet in pastry crust

Ham in pastry crust

Lamb chops coated with crushed almonds

Scallops with red peppers and semolina

Pan-fried turnips with petoncle scallops

Stewed scallops with grapes and leeks

Pike quenelles

Scallops with beansprouts and avocado sauce

scallops with oyster mushrooms and potatoes

Hot curried oysters

Pan-fried scallops with ginger and stewed leeks

Robuchon's oysters,scallops and caviar in creamy sauce

Duck with sesame seed crust

Fish soup sealed with pastry

Spiny lobster in pastry crust with shrimps

Crunchy surimi sticks coated in cornflakes

Trout and fennel cooked in wax paper

tagliatelle with prawn madras

Rabbit Osso-buco

Fennel and salmon tartlet

Braised fennel with parmesan

Knuckle of veal with fennel and tomato sauce

Pink sea bream cooked in coarse salt crust

Openning the scallops

Pork spear ribs with sesame seed crust and crushed tomatoes

Pappardelles with onions and asparagus

Galette with spicy filling

Wild boar Civet with blueberries

Burbot with white asparagus

Tagliatelles with season mushrooms

Tofu and vegetable stir-fry

Cod fillet cooked in spinach leaves with tomato sauce

Surprise scallops with truffles

Scallops with seafood

Scallops with pleurotus mushrooms

Pan-fried scallops

Cod with peas

Spring menu

Sauteed scallpos with bacon and fennel

Whiting Papillotes

Oysters with Pineau de Charentes au gratin

Bass with asparagus and sugar peas

Scallops with ceps in their shells

Shrimp raviolis with citronella

Veal Grenadins with calamaries and Chorizo

Scallop flaky pastry tart

Pan-fried scallops with asparagus and chanterelles and champagne sauce

Tempeh with asparagus

Whole salmon in pastry crust

Sole Goujonnettes with broccoli puree

Provencal-style scallops

Scallops with chicory

Curried scallops with potato Rosti

Pan-fried sweetbreads with scallops

Scallops with green asparagus

Sea trout and fennel cooked in wax paper

Sea bream with fennel

Potatoes in salt crust

Scallops with young broad beans

Roast beef in pastry crust

roast chicken in salt crust

Roast beef in pastry crust

Filet Mignon in bread crust

Cutting the leeks into sections

Roast beef coated with cold pesto

Shredded chicken with fennel

Salmon with bread and herb crust

Shoulder of lamb in pastry crust

Pork filet mignon in pastry crust

Quails and apples in pastry crust

Stuffed leg of lamb in pastry crust

Spicy oyster fritters

Scallop and cherry tomato brochettes

Scallop salad

Scallop,garlic and parsley Parmentier

Scallop and vegetable Nage

Scallop salad

Turnip and petocle scallop saute

Scallop casserole

White fish in sauce with octupus

Braised ham with spinach

Scallop and green bean saffron-flavored salad

Dish of shrimps

Fish fillet topped with crumbled feta

Sole Medaillons with scallops

Roast tuna with stewed fennel

Sicilian salad

Beef in pastry crust and a decanter of red wine

Pork filet mignon in pastry crust and pheasant pie

Leg of lamb in salt crust with broad beans

Roast beef in pastry crust, diced mixed vegetables

Loin of lamb in dried fruit crust and cherry tomatoes

Liver with pistachio crust and tagliatelles with lemon

Leg of lamb in pastry crust before cooking

hake with green sauce

Cod with sesame seeds and onions

Cod with sesame seeds and onions

Veal mignon with spices and honey

Spaghettis with seafood and tomato sauce

scallops with chanterelles and white kidney beans

Piece of cod with mushroom crust and haricot beans with gravy

Scallops with fennel and melon