写真素材の検索結果

Duck Magret,walnut and Gorgonzola Clafoutis

Peach Clafoutis

Vegetable,mushroom and beaufort clafoutis

Haddock and leek Clafoutis

Stuffed turkey

Roast chicken with onions

Chicken and coriander Pastilla

Red onion,honey and chicken tatin tartlet

Duck Hachis Parmentier

Roast chicken legs

Baked stuffed potato

Filling the pastry mould with the grated gruyere

Two meat flaky pastry pie

Duck Magret stuffed with ceps

garlic leg of lamb (topic: Provence)

Capon stuffed with chestnuts and ceps,moist chestnut timbale

Chicken lasagnes

Slicing the roast duck magret

penne pasta bake with aubergine and chicken (subject: bakes)

Apple and duck Magret savoury Tatin

Apple and chicken crumble

Roast chicken stuffed with duck and walnut mousse

Roast duckling with tagliatelles

Baked penne with beef

Roast duck, dried fruit marmelade,Emile Jung

Roast duck with cherries

Chicken drumsticks with bacon and pears

Ham and leek clafoutis

Duck confit ( step by step : final)

Praparing a cassoulet

Roast duck with cherries

Ingredients for the stuffing

Christmas stuffed capon with truffles and chestnuts

Duck and vegetable Hachis

Rolled turkey breasts stuffed with goat's cheese and herbs

Stuffed poulard hen with dried fruit

Stuffed pigeons,fennel puree,white wine and chanterelle sauce

Stuffed pigeons,fennel puree,white wine and chanterelle sauce

Three meat terrine

Oven cooked duck Magret

Potato and duck breast tatin tart

Stuffed capon with chestnuts and apples

Roast mallard duck with pears

Roasted scallops with herbs,organ-shaped foie gras on toast

Leg of lamb with garlic

Five hour leg of lamb

Duck magret with pureed carrots

Roast leg of turkey cooked with herbs

Chicken with beans

Shoulder of lamb with garlic and patatoes

Duck's leg baked in salt

Roast chicken on skewer

Whole roast duck with thyme and bay leaves

Roast goose with pears

Stuffed roast chicken with garlic

Chicken breasts with crushed tomatoes and broccolis

Chicken in salt crust

Roast duck with honey

Turkey stuffed with prunes,pinenuts,apples and truffles

Duck roast stuffed with foie gras

Chicken legs with potatoes and sage,grilled with cheese

Jar of chicken confit

Chicken drumsticks in turmeric sauce

Chicken drumsticks with barbecue sauce

Quail with confit clementines

Chicken and shellfish Fricassee

Eggplant rolls filled with confit duck

Roast quail on small chestnut flour pancakes

Lasagnes a la bolognaise

Quail fillet with chestnuts and sour griotte cherry sauce

Chicken,carrot and leek gratin

Chicken Parmentier pie

Baked apple stuffed with chicken

Minced duck and spinach Hachis

Mashed sweet potatoes with chicken breasts

Stuffed turkey with apples and foie gras

Roast foie gras with pears

Bresse poulard hen stuffed with chestnuts, romanesco cabbage Flan

Leg of guinea-fowl

Duck cooked with beer and button mushrooms

Pouring white wine on the rabbit

Poulard hen with mead

Poulard hen with vanilla-flavored creamy sauce

Young pigeon with dried fruit

penne bake with bacon and gorgonzola

Beet and young cockerel pie

Yakitori (topic: japanese cooking)

stuffed chicken roll with herbs (topic : steam cooking)

Roast chicken with papaya

Duck and polenta Parmentier

Crushed potatoes with Foie gras

Stuffed cold turkey with ratatouille

Preserved duck and mustard Parmentier

Roast guinea-fowl capon with morels and pan-fried gnocchis

Sweet potato and duck Parmentier

Sweet potato and duck Parmentier

Duck Magret with grapes

Duck Magret with cocoa

Roast guinea-fowl with beer and shallots

Duck Magret in salt crust

Duck magret with sauteed potatoes

Duck magret with mashed potatoes

Duck Magret with cherries

Raw duck Magret

Sewing the chicken with cooking string

Chicken livers with tomatoes

Lentil salad with diced bacon and chicken livers

Sliced chicken breast with three condiments

Sliced turkey breast with mushroom risotto

Individual apple and foie gras pie

Duck and potato Hashis

Duck and potato Hashis

Chicken with lime

Peking duck fillet brochettes

Foie gras topped with gingerbread crumbs, confit pears

Rolled lamb shoulder with sesame seeds

turkey and uncooked foie gras

Slicing the mushrooms

Young cockerel marinated with honey

Quail Pastilla

Quail Pastilla

Roast chicken, potatoes and gravy

Roast turkey with chestnuts

Chicken in salt crust

Roast young cockerel with kiwis and dried fruit

Bleu de Bonneval

Turkey schnitzel with a crispy crust

Roast chicken with garlic

Mashed pumpkin with apples and sliced duck breasts

Peking duck

Duck magret with peaches

Duck Magret crown Brioche

Chicken stuffed with Roquefort

Penne pasta with Gorgonzola, peas, ham and parsley

Blood sausage Hashis

Salad with pan-fried duck skin with mustard

roast chicken with figs (filmed recipe: final)

Leg of lamb with garlic and lavander

Spicy lamb stew

Cheese-topped, baked beef ragout with bread

Senegalese Yassa chicken

Tournedos Rossini on toast

Stuffed leg of chicken and potato and herb Rostis

Thinly sliced duck breast with honey and sesame seeds,sugar peas

Tea-flavoured duck brochettes

Duck leg with artichokes and diced bacon

Duck magret with chestnut crust

Guinea-fowl and quince fricassee with wild rice

Coq au Vin marinating

Guinea-fowl with sauerkraute and juniper berries

chard pie

Potatoes with roblochon cheese au gratin

Preparing a chicken and curry crumble

Chicken and ginger croquettes

quail stuffed with fromage frais

capon fazzolettini with white Alba truffle

Turkey with morel stuffing

Capon from Janze with stuffing

Duck and hazelnut gratin

Roast guinea-fowl with curry and banana gratin

Chicken and creamy carrot cheese-topped dish

Penne,chicken and eggplant savoury cake

Penne,chicken and eggplant savoury cake

Slices of chicken's liver savory loaf cake

Browning the grated ginger in a frying pan

Hamburger,fried egg and Chorizo bagel burger

Rib of beef

Pan-fried thinly sliced chicken with button mushrooms and Saint-Marcellin cream

Duck magret sprinkled with dried fruit

Confit carrot and orange crumble

Club sandwich

Covering the chicken with the sauce to marinate

Chicken saute with Choucroute

Raw duck leg marinating

Stuffed Oriental-style chicken breasts being made

Duck Magret with celery puree

Pink grapefruit and kiwi fruit gratin

Pan-fried chicken livers with balsamic vinegar gravy

Roast chicken legs with olives

Duck cooked with sechuan pepper,fancy salad with orange

Roast chicken legs

roast chicken with fennel and green olives

Grilled chicken breast in spicy marinate

Duck magret with fresh figs and fig alcohol

Fried chicken wings with lemon

Duck fillet with honey and spice sauce

Chicken cooked with Sechuan pepper

Grilling brochettes on an open fire outdoors

Paella

Chicken with peanuts and cashew nuts

Pheasant stew with pineapple and spinach

Confit leg of duck with sauteed potatoes

Breaded duck leg

Chicken breast stuffed with herbs and cooked in breadcrumbs

Stuffed turkey leg

Chicken leg cooked in aluminium foil and potatoes

Capon and foie gras hotpot

preserved chicken and mushroom with olive oil and rosemary (Topic : olive oil cooking)

Pan-fried foie gras escalopes with scallops and stewed apricots

Sliced chicken breasts with mushrooms cooked in wax paper