Preserved duck and mustard Parmentier
Confit leg of duck with sauteed potatoes
Duck conserve with potatoes
Duck Hachis Parmentier
Mini duck Parmentier with truffles
Foie gras Parmentier
Preserved duck Parmentier
Minced duck and spinach Hachis
Baked stuffed potato
Duck breast with dried apricots and mashed potatoes
Duck Parmentier
Chicken Parmentier pie
preserved duck on bed of pureed lentils (topic: orange-colored cooking)
Grilled chicken with spices,potato and onion salad
Crushed potatoes with Foie gras
Duck magret with mashed potatoes
Duck magret with sauteed potatoes
Ancenis chicken Parmentier
Sweet potato and duck Parmentier
Roast chicken with garlic
Breaded duck leg
Stuffed leg of chicken and potato and herb Rostis
Duck leg with artichokes and diced bacon
Aligot
Tandoori stuffed potatoes
Pan-fried foie gras escalopes with scallops and stewed apricots
Glazed mallard duck with spices and figs
Duck confit ( step by step : final)
Cod Parmentier
Haddock Parmentier
Lamb saddle en chevreuil
Foie gras topped with gingerbread crumbs, confit pears
Preserved duck timbale with snails
Eggplant rolls filled with confit duck
Duck's leg confit and rocket salad
Chicken,pear and onion Parmentier
Tartiflette
Potatoes with roblochon cheese au gratin
Leg of lamb with sage
preserved chicken and mushroom with olive oil and rosemary (Topic : olive oil cooking)
Duck and vegetable Hachis
Chicken legs with potatoes and sage,grilled with cheese
Stuffed goose with potatoes and apples
Roast chicken, potatoes and gravy
Macerating the duck in coarse salt
Praparing a cassoulet
Preserved duck
Lamb Fricassee with summer vegetables
Bird-shaped mashed potatoes and turnips
Piece of salmon with tapenade and bacon
Shepherd's pie
Minced crab meat with tomatoes
Duck and polenta Parmentier
Quail with confit clementines
Cep Estouffade a la gasconne with grilled preserved duck
Roast Mallard duck with mushrooms
Chicken and vegetable Tajine
Sliced turkey breast with peppers
Beef and citronella Hachis
Parmentier with goose meat and mashed potatoes
Pan-seared chicken breasts with orange and saffron,rice
Chicken Ballotins
Free-range guinea-fowl and mashed Jerusalem artichokes with pistchios
Goose and foie gras Baeckeofe
Mixing togerther the Tomme cheese and the mashed potatoes until obtaining a sticky paste
Cinnamon-flavored knuckle of lamb
Chicken breast,eggplant and rosemary sandwich
roast quail with cabbage
Duck foie gras with dried fig puree
Chicken and grapefruit brochettes
Spinach,mashed potato and tuna florentine gratin
Duck and potato Hashis
Duck leg with pan-fried potatoes and diced bacon with cream
Ancenis chicken with potatoes,almonds and carrots
Chicken,potato and diced bacon stir-fry
Bowl of mashed potatoes
Duck Magret with cocoa
Goose with vegetables
Duck breast with pan-fried potatoes
Potato and duck breast tatin tart
rabbit and prune Hachis
Pot-au-feu from Bergerac
Pan-fried foie gras and stewed onions on taost
Pan-fried foie gras with pepper on toast and a quenelle of carrot puree
Duck breast with jus and mashed potatoes
Potato,beef,fig and tapenade Mille-feuille
Beef Parmentier
Grilled chicken with raspberry vinaigar sauce
Tournedos with mustard sauce and pan-fried potatoes
Mashed pumpkin with apples and sliced duck breasts
Raclette
Lamb in potato crust
Duck breast on pineapple red cabbage with mashed potatoes being made
Goose breast with elderberry sauce, mashed potatoes and stinging nettles, and pointed cabbage
Jar of chicken confit
Moroccan-style Leg of lamb
Cassoulet bean stew (topic : tradition)
Duck conserve filo pastry pies
Shepherd's pie with wafer potatoes
Carrot flavored shepherd's pie
Civet of baby goat with Grand veneur sauce
Quail with Dublin Bay prawns and Vitelotte mashed potato quenelles
Steam-cooked chicken breast with marow-bone and vegetables
Ingredients for the stuffing
Guinea-fowl breast stuffed with Livarot cheese,stewed apples and Pommeau creamy sauce
Pan-fried Foie gras with prunes stewed in Pineau and spices
Foie gras coated in gingerbread crumbs
Duck confit with Salardaise potatoes
Poulard hen and truffle Parmentier
Turkey burger with cale
Diced chicken with apple wedges
Roast chicken with apples and potatoes
Duck breast with herb potatoes
Chicken and saffron risotto
Leg of poultry and cream Fricassee with small potato galettes
Cod Hashis with tomatoes and pistou sauce
Minced veal in cream sauce with mashed potaoes
Guinea-fowl cooked with maple syrup and old-fashioned vegetables
Duck with grapefruit
Duck neck stuffed with risotto and rocket
Beef and tomato Parmentier
Mashed sweet potatoes with chicken breasts
Roast chicken with potatoes
Chicken curry with fennel and tomato puree
Venison haunch with confit ginger and mashed sweet potatoes
Preparing a plate of food
Waiter serving plates of food
Waiter serving a plate of food
Rolled chicken breasts with green beans and potatoes with almonds
Pyramid of foie gras and stewed onions
Potato galette
Goose and sweet potato tajine
Veal Medaillon with sauteed potatoes
Duck magret with pureed carrots
Duck leg confit with a wine sauce
Duck confit with lentils
Macaronis with duck's breast,mushrooms,truffles and oregano
Andouille de Guemene with mashed potatoes
Boeuf Bourguignon,mashed potatoes and sweet potatoes
Chicken meatloaf with red pepper and herbs
Potato pie
Roast chicken stuffed with duck and walnut mousse
Taking off the skin and cutting up in dice the duck breast(step by step:Peking duck brochettes)
Roast duckling with tagliatelles
Chicken breast with mustard sauce
Potato Galette
Fish pie
Stuffed duck breast with dried fruits and ginger
Shoulder of lamb with garlic and patatoes
Potatoes with fried bacon and mustard sauce
Mashed potato pancakes with filet mignon
Pork with mashed potatoes and salsifies
Lamb Thai curry
Foie gras escalope with mirabelle plums
Roast chicken with papaya
Foie gras with vanilla
Mushroom Parmentier
Pot au feu with duck and savoy cabbage (France)
Bresse roast chicken
Roast chicken with figs ( step by step : final)
Duck gizzards with potatoes
Duck Magret stuffed with ceps
Goose leg with a baked apple, red cabbage and a potato dumpling
purple potato crisps with foie gras
Gratinated chicken with peppers, potatoes and mozzarella
Duck roast stuffed with foie gras
Capon and foie gras hotpot
Duck breast with thyme jus and fried potatoes
Saltimbocca with duck breast and sage
Duck breast with potato wedges and couscous (Morocco)
A goose leg with sauerkraut and a potato dumpling
A duck breast fillet in red wine and orange sauce
Caramelized lamb knuckle joint with semolina,shallots and cinnamon
Duck pate
Duck confit with cinnamon and potato foam and a roasted shallot gremolata
Chicken with semilona and vegetables
Creamed white haricot beans with shredded preserved duck
Chicken with traditional mustard cooked in wax paper
pan-fried foie gras with spinach and apple crisps
Pan-frying the sliced Foie gras
Duck cooked with sechuan pepper,fancy salad with orange
Cevapcici with potato salad
Salmon and leek gratin
Blood sausage Hashis
Preserved duck Cassoulet
Foie gras terrine
Sweet-sour quail
Blood sausage parmentier
Duck conserve with mushrooms
Three meat terrine
gascon crumble (topic: crumble)
Crate of oraganic farm products
Minced chicken bake with courgettes, potatoes and mozzarella