写真素材の検索結果

Rolled and stuffed roast veal with vegetables

Thick round fillet stuffed with vegetables

Veal blanquette in a casserole dish

Veal blanquette

Veal Blanquette

Preparing the vegetables

Taking the scum off the meat stock

Andouillette with vegetables

Autumn Filet mignon

Roast veal with vegetables

roast veal

Veal with spring vegetables

Alphabet pasta, tomato and veal gratin

Vegetable Parmentier

Roast veal with tomatoes

Crab Croustillants

Scallop soup with citrus fruit and coriander

Roast doe with morels,truffles and melon balls

Spicy roast cod

beef stew with carrots

Rolled chicken breasts with green beans and potatoes with almonds

Beef fillet a la Ficelle,hollandaise sauce with truffles

Scallops with mushrooms and diced bacon

Tomato and chanterelle mushroom gratin with leek and a crispy crust

Cod in beer sauce

Raw veal roast

Roast veal with spring vegetables

Veal knuckle with Munster cheese sauce

Beef fillet en chevreuil with roast figs and pears

Roast veal stuffed with dried fruit

Turbot with vegetables

Veal blanquette with pea puree

Rabbit with citus fruit

Roast chicken with apples and potatoes

Tuna and vegetable terrine

John Dory and thinly sliced vegetables cooked in aluminium foil

Marengo veal

Stuffed mussels with garlic and parley

Mango and carrot lassi

Couscous

Crunchy vegetable Verrines

Pureed carrots,chickpeas and ground chicken breast

Andouillettes with apples

Raclette with crunchy vegetables

Chicken,carrot and leek gratin

Roolled turkey breasts with spaghettis and vegetables

Pan-fried Arame seaweed with button mushrooms,carrots,runner beans and leeks

Lamb knuckle joints with vegetables in a casserole dish

Salt-cod a l'escabeche

John Dory fillet with thinly sliced vegetables and ginger,mashed orange lentils and potatoes

Roast duck with oranges,chanterelles and chestnuts

Leeks with french dressing and parmesan flakes

Stuffed pork crown with vegetables

Roast veal wrapped in bacon and sage

Gigot de 7 heures

Veal blanquette

Veal stew

Sweetbreads a la landaise

Maccheronis with truffles and meatballs

Lamb Navarin with peas and carrots

Grilled salmon steak with vegetables and carrot flan

Braised wild boar

veal with plums (topic: cooking with fruits)

Leg of lamb with pears

Eggplant rolls filled with tuna

Kefta in filo pastry rolls

Knuckle of veal with lemon and carrots

Veal's cheeks in wine sauce

Veal stew cooked with wine

belly of veal stuffed with Corsican ham

Scallops with mushroom Fricassee

Vegetable salad

Hen and white wine stew

stew and white wine

pork with lentils and glass of white wine

omelette and white wine

medallions of white sausage with pear and morels (topic: party cooking)

Mozzarella,raw ham and cream pizza

Chicken with fresh morels

Chicory Charlotte souffle

Loin of lamb with filo pastry crust

turkey breasts with crushed almond crust

Braised fish with potatoes and fresh spinach

Suckling veal with chanterelles and young vegetables

Adding the gravy to the vegetables

A bowl of veal fricassee with carrots, baby mushrooms and basil leaves

Plates of food on dinner table

Raw button mushroom and cashew salad

Vegetable and ham tagliatelles with an egg

Veal blanquette with young vegetables

Roast loin of pork stuffed a la montbeliarde

Roast pork with vegetables and chanterelles

Roast pork with cep and chanterelle macaronis

Orloff roast veal

Assorted steamed oraganic vegetables with butter

Lamb-fed Botifarra en escabeche,carrot and leek puree

Rabbit cooked in cider with celery

lamb and olive stew

quinoa griddle cakes with carrots and leeks (topic: cereals cooking)

caramel spare ribs with orange

Tagliatelles with vegetables

Littleneck clams en escabeche

Rabbit Blanquette with vegetables and vanilla

rabbit leg larded with bacon and cheese

Fried leeks and pork

Lobster and vegetable creamy soup

Stoemp topped with a poached egg

Meatballs,warm vegetables in spicy gravy

Vegetable soup with marrow bone

Vegetable soup with marrow bone

Poule au pot

Veal chop with chanterelles

Milotier steak

Straining the mirabelle plums

Roast duck with cherries

Hearty cabbage soup with beef roast, bread dumplings and vegetables (Austria)

White fish,mushroom and courgette papillote

Risotto with wild mushrooms

Mushroom risotto

Tagliatelles with truffles on a wooden table

Tripoux cooking in a casserole dish

Veal and carrot stew in tomato sauce

Veal chop with carrots and sage

Veal rib roasts with carrots

Veal,carrot and tomato stew

Veal and carrot stew

Steak and kidney pie

Veal blanquette

Filet mignon with green and red peppers

paupiettes in cooking pot (topic : classical dishes)

Potted rabbit

Stuffed veal Caillette with gravy and spring vegetables

Pot-au-feu with two meats

Plate of surmullet fillets

Steak tartare and a glass of red wine

Veal roast with carrots, celery and mushrooms

T.V dinner with a portion of pizza and a glass of beer

Beef and carrot stew in casserole dish

Scallop and truffle salad with dried tomatoes and parmesan

Rack of lamb with courgette tagliatelles

Beef stew with red wine and vegetables

Mixed meat and fish brochettes

rabbit and prune Hachis

Potato cakes with salmon

Pieds paquets

Poached egg with onion and red wine sauce

Hot sausage from Lyon

Sweet-sour quail

Grilled salami with carrot, shitake mushrooms, leeks and Nori algae

Braised beef with a parsnip and celery medley

Roast turkey with green beans and dauphine patatoes

Scallops with white butter sauce

Lasagnes a la macedoine

Corn lettuce,haddock and orange zest salad

Carrot and chive Flan

beef emince with fresh peapods

Noodles with vegetables

Pieds paquets with herbs

Sauteed lamb with vegetables

Vegetables

Beef Entrecote with vegetables

Sole and vegetables cooked in wax paper

Pureed broccolis-potatoes with salmon

Langoustines with white butter sauce

Beef and tomato Parmentier

Lamb navarin with young vegetables

Beef and carrot stew

Monkfish and carrots with bottle of white wine

Mackerels marinated in white wine

marinating the meat,carrot and onions in red wine

Scallops with beetroot puree

Cockerel cooked with Riesling

Adding the white wine and the tomato coulis to the beef and carrot stew

Browning the vegetables in a casserole dish

Dicing the vegetables

Peeling the vegetables

Sliced veal roast with chanterelles

Thinly sliced veal with lemon,green beans and broccolis

Close up of roast chicken and vegetables

Roast knuckle of lamb with spring vegetables

Pot au feu

Fried scallops with white wine, leeks and carrots

Four cheese filo pastry pies

Casserole dish of lamb knuckle joint with vegetables

Poule au pot and veal knuckle

Pot-au-feu

Mustard rabbit pot-au-feu

Veal Blanquette with fennel

Shellfish and scallop stew

Veal cheeks braised in a jar with ras el hanout and carrot couscous

ロッシーニ風牛ヒレ肉のフォアグラ添え

ロッシーニ風牛ヒレ肉のフォアグラ添え

ロッシーニ風牛ヒレ肉のフォアグラ添え

ロッシーニ風牛ヒレ肉のフォアグラ添え

ロッシーニ風牛ヒレ肉のフォアグラ添え

Chicken breast stuffed with mushroom duxelles on a tarragon espuma with Jerusalem artichoke mash

Konigsberger creamer with veal meatballs

Adding the fish and the lemon to the vegetables

Coddled egg

Roast beef stuffed with herbs in a luxurious decor