Pont-l'Eveque
Butternut squash
Camembert
fresh fig
fresh figs
sliced fresh fig
Ceps
Dried tomato Viennese baguettes
Kakis
Avocado
Orange,grapefruit,lemon, lime and clementines
Passionfruit
yellow plums
reine claude plum
Pumpkin cut in half
Half a pumpkin
Fig
Button mushrooms
Emmental cheese
Comte
Half a papaya
Truffle
sliced fig
Chinese cabbage
Granary bread
Camembert from Normandie
piece of Hokkaido sweet pumpkin
Pumpkins
Figs
Fig cut in four
Chaource
Parmesan
Bleu de Bresse
Coconuts
Half a nectarine with stone
Half a coconut
Papaya cut in half
Fresh figs cut in half
Half a pumkin
Pink grapefruit
Apples
Meatballs
Yams cut in half
cut out yams
Round loaf of bread cut in half
farmhouse loaf of bread
blood orange
Fresh fruit
Fresh figs
Sliced mozzarella
A piece of Reblochon on a slice of bread
Pont l'Eveque
wedge of cantal
Cherimole
Pineapple cut in half
Cancoillotte
Preparing traditional Salvators :hand cutting a sheet of fudge
Sculpted mango
Sculpted melon
Half a pineapple
Half a lime
Donut with whipped cream
Hard-boiled eggs
Sliced lime
Lime cut in half
Habanero peppers cut in half
Artichoke cut in half
Half an artichoke
Lettuce cut in half
Lettuce
Basket of peaches
Half a strawberry
Avocados
Vanilla pods cut in half
Pineapples
Kiwis
Yam
Still life with bread,cheese and grapes
Fromage blanc with crushed chestnuts
sliced jerusalem artichokes (topic: jerusalem artichoke)
winter squash (topic: orange-colored cooking)
Cutting a fig
Chopping the shallots
Slicing the pleurotus mushrooms
Chopping an onion
Slicing the gherkins
Bowl of fruit
Plums
William pears
Greengage plums
A piece of baguette for a sandwich
Bread loaf cut in half
Epoisses
Maroilles
Entremont et Comte cheeses
Vine peaches
Slices of pumkin and a piece of cheese
Camembert with a pear
Stuffing the heart with prunes
Half apricots filled with pink pralines and pecans
Sweet potato cut in half
Farmhouse loaf
Farmhouse loaf cut in two
Black olive bread
kiwi with spoon
Orange peppers
Sweet patatoes
Strawberry cut in half
Nachis pears with one cut in half
Asian grapefruits
Jelly melon (kiwano)
Melon cut in half
Red onion cut in half
Half a blood orange
Grapefruit cut in half
Diced beetroot
Wild peaches
Artichoke hearts
Peaches and nectarines
Radicchio di chioggia
Limes
White peaches
Melons
lemon cut in half
Passion fruits
Tomatoes
Avocado cut in half
Kiwi cut in half
Orange cut in half
Pink grapefruit cut in half
sliced pear
Grapefruits
Prickly pears
Tomato cut in half
Cut pineapple
Half an apricot
Half a yellow peach
Half a mango
Half an orange
Kiwi
Grapefruit
Lemon,lime and salt
Pineapple
Fig cut in half
Green pepper cut in half
Burlat cherry cut in half
Strawberry cut in half on a heap of sugar
Red cabbage cut in half
Apricots
Oyuco potato cut in half
Oyuco potatoes
red chilli peppers
Cut kumato tomato
Half a tamarillo
Cherry tomatoes
Olivette tomatoes
Organic green zebra tomato cut in half
Organic zebra green tomatoes
Pear cut in half
Chicory cut in half
Hard boiled eggs stuffed with egg yolk and breadcrumb mixture
Ingredients for quince crumble
Pear tart
Walnut tart
Slice of pear on a plate
Slice of apple
Sliced Granny Smith apple
Sliced pineapple
Sliced citronella
Dehydrated zucchinis
Quater of a pineapple
Sliced Victoria pineapple
Cut-out melon
Angelys pears
Sliced pitahaya