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Cooked scallops

Urchins with creamed white asparagus

Lemon cream dessert served in a lemon

Cream of oyster soup

Mussel Cassolette

Cream of pumpkin soup with scallops

Vanilla and almond cream dessert

Scallops with white haricot beans

Pumpkin soup served in a pumpkin

Winkles on toast

Hot oysters with creamy lentils

Cooked oysters with cream and onion sauce

Roast scallops with creamy leek sauce

Scallop and oyster tartare with creamy lime sauce

Openning the scallops

Cream of leek soup

Cream of cauliflower soup with leeks

Pan-frying the mushrooms with the sliced leeks

Littleneck clam,tomato and onion salad

Shrimp and leek salad

scallops with oyster mushrooms and potatoes

Scallops with finely cut truffles

Scallpos with hazelnuts

Raw scallops on a chopping board

Cutting a pink grapefruit

Baked head of garlic

Creamed pumpkin and carrot soup

Cream of beetroot with Fromage frais and mussel Verrines

Shrimp and onion Ceviche served in half a lemon

Yellow pepper and vanilla jam ( topic :peppers and hot peppers)

Ingredients for veal blanquette

Sole Medaillons with scallops

Scallops a la Dieppoise

Scallops with seafood

Shellfish cooked a la plancha

Scallops

Scallops

scallops

scallops

scallops

Scallop terrine

Pan-fried scallops with vanilla foam

Cooking the diced pumpkin and leeks in boiling water

Scallops in their shells

Pan-fried scallops

Scallops with creamy saffron and Cayenne pepper sauce

Scallops and leeks in aspic with fish roe

Scrambled eggs in artichoke bases

Scallops a la coque

Cream of chives

Cream of avocado on chicory leaves

chicory with pear and roquefort

Creamed zucchini and leek soup

White asparagus with herb sauce

petoncle scallops

Raw scallops

Queen scallops

Raw scallops

Taking the seeds out of the pumpkin

Tagliatelles with seafood

raw petoncle scallops

Taking a scallop out of it's shell

Raw scallops

Cream of swiss chard soup with linseed oil

Scallops with citronella

Quail eggs with asparagus

Cream of carrot,broccoli,leek and spinach savoury tart

Mussels with pepper cooked a la plancha

Farfalle with cream of small pumpkin

oyster with quail eggs and asparagus (topic: oysters)

oyster with lemon sorbet (topic: oysters)

Egg with oyster

Mussel soup

Tart flambe

Mushroom Vol-au-Vent

Scallop and cabbage Aumoniere

Mussel tartlets

Tropical shrimp and exotic fruit salad served in a pineapple

Clementine ceviche fish stew

browned scallops with chablis (topic: scallops)

Mixed seafood dish

Opening a scallop

Rincing a scallop under the tap water

Scallops with pleurotus mushrooms

Thai-style punpkin soup

Scallops with ceps and leeks

Taking the scallops out of their shells

Eggplant from Minorca with partridge egg

Cream of tomato and onion

Raw scallop

Veal Blanquette with fennel

mangoustan filled with rose jelly

scallop carpaccio and toasted curried oats

Pan-frying the miso

Pumpkin soup

Poivrade artichoke with ricotta and pesto

Scallop in shell

Scallop with shell

Scallop shells

Raw scallops

Seafood Sauerkraut

Crisp raw button mushrooms with cream and herbs

Roquefort and pear on toast

Pea and lettuce soup with cream

Cream of pea soup

Spinach and mushroom salad with creamy dressing

saffron-flavored creams with St George's mushrooms

Creamed mozzarella and tomato verrine

Tomatoes stuffed with cream of avocado

Cream of shiitake mushroom soup

Grilled creamy Roblochon with truffles

Cream of cauliflower soup

Small cream of herbs

Pumpkin soup

Cream of bean soup

chanterelle mushroom soup (topic: mushrooms)

Pear and goat cheese pie

creamed cheese rolls with marigold petals

sprouted fennel seeds and cream on toast

Individual cream of corn

Red kidney bean cream

Pumpkin and chestnut soup with cream

Big button mushroom creamy soup

Verrine of creamy cep mousse

Creamy garlic soup

Cream of cep soup

Button mushroom soup

Cream of mushroom soup

Soft-boiled eggs on bread

Crate of scallops

scrambled eggs with dill and trout roe

Potatoes stuffed with salmon presented in eggcups

Lobster served in it's shell with truffles and potatoes

Grilled scallops with bacon on a leek medley (low carb)

Grilled scallops with bacon on a leek medley (low carb)

Sea potato

Creamy cod Brandade and red peppers on a bite-size slice of bread

Fish and shellfish nage, whipped coffee cream

Cold carrot and cumin soup

Parsnip cream with grated carrots and apples

Verrine of cream of courgette and a leaf full of lumpfish roe

Red mullet Timbale

Tuna mousse and shrimp on a bite-size slice of bread

Cream of trout Mille-feuille

Mango and shrimp cocktail

Soft boiled egg

Boiled egg

Tuna souffle served in a tomato

Scallops with leek fondue

Pan-fried pineapple with rum,whipped cream and almond tuile biscuit

Pan-fried scallops with pink peppercorns

Chocolate walnut shells

Stuffed red onions

Coeur de boeuf tomato stuffed with creme fraiche and sprouted leek seeds

Tofu, broccolis,leek and button mushroom savoury pudding

Scallop soup with pan-fried scallops with truffles

Pan-frying the leeks and adding the cream

raw vegetables on toasted buns

Creamy walut soup

Selection of shellfish

Small bowl of winkles

Openning scallop shells

potato filled with cream and salmon eggs

Cream of cauliflower

Cockle and vegetable lasagnes

Cream of broccoli soup with yoghurt and cumin

Scallop mousse with vegetables

Fleur de sel sea salt in a scallop's shell

Coddled egg cooed in a brioche

Linguinis with bean,tomato,onion and oat cream sauce

Vegetable Cannellonis

Creamed red peppers with littleneck clams

Small casserole dish of littleneck clams and bacon

Scallop soup with caviar, leek and carrots

Thinly sliced leeks with cream

Rabbit in mustard sauce

Morel and leek stew

Salmon and leek creamy gratin

Crab meat served in a blanched fennel bulb

Crab meat and blood orange salad served in a lettuce basket

Rolled cheese croissant

Coddled egg with mushroom, comte and ham

Baked apple stuffed with chicken

Snails in spicy sauce,filo pastry chips

Fish tartare with dill and pink peppercorns

boiled egg

boiled eggs

Scallops with leek, fennel and white wine in parchment paper

Cream of melon with chicken

Goat's cheese and peanut cream appetizers

Cream of orange lentil soup with surimi

Chicory-endive salad with tuna cream

Salmon in crisp casings

Rollmops with cream, dill and pink pepper berries

Hard-boiled eggs stuffed with cream of anchovy

Hard-boiled eggs with dill cream and cream of tarama

Celeriac filled with celery and nutmeg cream

Soft-boiled egg with cream of chickpea dip

Cream of sorrel soup

Aniseed-flavored Clitocybe ice cream