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Crackers with cream of artichoke

Tuna mousse and shrimp on a bite-size slice of bread

Smoked salmon and poppyseed bread crostinis

Potato and caviar canapes

Cream of zucchini with parmesan tuile biscuits

mixed toasted sandwiches

Roquefort cream canapes

Verrine of creamy cep mousse

Small raw tomatoes stuffed with roquefort cream and almonds

Artichokes stuffed with crab

Goat's cheese and peanut cream appetizers

Dried duck's breast,roquefort whipped cream and griotte cherry spoonful appetizer

saffron-flavored creams with St George's mushrooms

Raw ham and cream of anchovy canapes

Roquefort mousse and raisin tartlet

Aperitif dips

White asparagus with herb sauce

Cream of chives

Cream of avocado on chicory leaves

chicory with pear and roquefort

Rolled sole fillets with asparagus and artichokes

Blinis with marinated salmon,redcurrants and whipped cream

Mini blini appetizers with anchovy cream and smoked salmon

Soft-boiled egg with cream of chickpea dip

Fontainebleau with strawberries and rosemary( topic :cream of fresh cheeses)

sprouted fennel seeds and cream on toast

Creamed mozzarella and tomato verrine

Musical appetizers

Caviar,cream cheese and herb canape

Smoked salmon,cream cheese and dill canapes

Cream of avocado with herbs on a bite-size slice of bread

Cream of cauliflower soup

Cream of cauliflower soup with leeks

Cream of shiitake mushroom soup

Pumpkin soup

Crisp raw button mushrooms with cream and herbs

Small cream of herbs

Creamed pumpkin and carrot soup

Fish roe appetizers

Stuffed red onions

Romanesco cabbage Capellinis a la romaine

Tiramisus

Chocolate-orange Tiramisu

Cream cheese and raspberry cupcake

Cream cheese and raspberry cupcake

Cream cheese with chocolate caramel

A layered desert with Oreos

Creamy cod Brandade and red peppers on a bite-size slice of bread

Small choux buns garnished with cream of foie gras

Asparagus with dill sauce

Salmon and chicory Charlotte

Nectarine Tiramisu

Lombard Tiramisu

Mascarpone cream dessert and chicory jelly

Bowls of spices and sauces

Bergamot and macaroon Tiramisu, pear Tiramisu

Fromage frais and figs on toast

Polenta with lumpfish roe appetizers

Cream of artichoke and curry soup

Mixed sheep's milk cheese and spinach on bite-size slice of bread

Creamy cheese, walnuts and dates on a bite-size slice of bread

Bite-size appetizers

fromage frais with trout roe

Cream of beetroot with Fromage frais and mussel Verrines

Bite-size duck with orange

Pear and goat cheese pie

Individual cream of corn

Farfalle with cream of small pumpkin

Red kidney bean cream

creamed cheese rolls with marigold petals

Pumpkin and chestnut soup with cream

Baked head of garlic

Big button mushroom creamy soup

Creamy garlic soup

Creamed zucchini and leek soup

Cooked scallops

Tomatoes stuffed with cream of avocado

Cream of leek soup

Grilled creamy Roblochon with truffles

Cream of swiss chard soup with linseed oil

Cream of bean soup

Cream of pea soup

Roquefort and pear on toast

Pea and lettuce soup with cream

Cream of cep soup

Button mushroom soup

Cream of mushroom soup

Spinach and mushroom salad with creamy dressing

chanterelle mushroom soup (topic: mushrooms)

Mandarin cheesecake with a coconut base

Cream cheese mousse with blueberries and mint

Cream of peppers with mascarpone

Cream of broccoli soup with yoghurt and cumin

Cream of cauliflower soup

Vegetable Cannellonis

Pleurotus mushroom Risotto

Cream of carrot,broccoli,leek and spinach savoury tart

Stewed chicory with wild mushrooms in creamy sauce

Broccoli and tomato lasagne

Braised chicory with roquefort sauce

Penne with white onion cream sauce

Celey stalks filled with strawberry and almond cream

Canapes with fish mousse for garden party

Blini with soft-boiled egg,smoked salmon and dill cream

Urchins with creamed white asparagus

Saucepan of cream of white asparagus soup

Chicory-endive salad with tuna cream

Celeriac filled with celery and nutmeg cream

Tart flambe

Gravlax salmon

Shrimp and leek salad

Hard-boiled eggs stuffed with cream of anchovy

crab flan with caramel

Mussel tartlets

Cream of morel soup with thyme

Salmon in crisp casings

Hard-boiled eggs with dill cream and cream of tarama

Cream of sorrel soup

Cold carrot and cumin soup

Cream of oyster soup

Rollmops with cream, dill and pink pepper berries

Poulard hen breast with creamy sorrel

Scallops a la Dieppoise

Sour griotte cherry tiramisu

Raspberry tiramisu

Petits Fours

Lemon and light mascarpone cream dessert

Gariguette strawberries with mascarpone cream

Chocolate and orange Tiramisu

veal piccata with courgettes and mascarpone cream (topic : cottage cheese)

Coffee panacotta, vanilla and quince panacotta

Cherry Tiramisu and Amarena tiramisu

Grape jam Tiramisu

Creole Tiramisu

Raspberry and Mendiant Tiramisu

Nougat de Montelimar Tiramisu

Cookie and banana Venitien dessert

Gingerbread and orange Tiramisu

Limoncello cream with nutcrumble and raspberries

A layered dessert with sponge biscuits, whipped cream and mango sauce

Roast spiny lobster tails

Cooking the eggs au bain marie

Turbot with preserved lemons

Salmon tarama

Polenta canape

Smoked salmon and fresh goat's cheese appetizers

Chocolate Layer Cake with Cream Cheese Icing and Chocolate Hearts; Slice Removed

Puff pastry tower with strawberry mousse filling

Small smoked salmon and Fromage frais appertizers

Blinis with cucumber and cream

Cream of cauliflower

creamed asparagus

Raspberry mousse with whipped cream

Pineapple and summer fruit mille-feuille

Halva mousse with strawberry sauce

Gooseberries with quark cream

Creamy walut soup

Artichoke verrine with goat's cream cheese

Courgette flowers au gratin with parmesan

Green tagliatelles with walnuts and Roquefort

Vegtables with cream sauce and dried fruit

Cream of spinach and spinach tortellonis

Fresh pasta with parmesan cream and spinach

Pureed tofu and tapenade dip

Gnocchis with pumpkin and cream

Soft-boiled egg with cheezy fingers of bread and cream of sesame seeds

Spinach-flavored tagliatelles with egg and creamy parmesan sauce

5 cheese raviolis

Pappardelles with truffles

Linguinis with bean,tomato,onion and oat cream sauce

Gnocchis in blue cheese sauce

Plate of cooked spinach

Braided zucchini bake

Vegan layered dessert with matcha and chocolate rice milk cream, dark chocolate semolina and nougat cream

Vegan dessert made from banana smoothie, muesli, figs, blueberry cream and fresh fruits

Crackers and salt spread with cream, raspberries and chocolate

Tarama canapes

Radishes stuffed with fromage frais

Viennese hot chocolate, chocolate milk shake

Wafers and crackers

Fruit and vegetable brochette with Philadelphia cream

Almond cake topped with strawberry carpaccio

Cherimoya, almond and mimolette cream

Tuna mousse

Young guinea-fowl in crunchy purse with Chablis

Chitterlings sausage Normandy open sandwich

Russian-style Consomme,whipped cream with herring roe

Creamy mushroom cappuccino

Creme brulee with parmesan

Red mullet Timbale

Cream of pumpkin soup with scallops

Cream of chestnut soup with pan-fried foie gras

Cream of chickpeas

Spreading the cream onto the uncooked pastry

Scallop and oyster tartare with creamy lime sauce

Cream of orange lentil soup with surimi

Cream of trout Mille-feuille

Mango and shrimp cocktail

Cream of lentil soup with steaky bacon

Parsnip cream with grated carrots and apples