Pizza
Roquefort and tomato pizza
Zucchini,tomato,onion and seitan pizza
Tomato,onion and bay leaf pizza
Vegetarian pizza
Vegan pizza
Button mushroom pizza
Shrimp pizza
Portions of pizza
Pissaladiere
Goat's cheese,sardine and red pepper galette
Cheese pizza
Vegetable pizza
Grilled mackerel tart
Courgette cannellonis
Anchovy and olive Sicilian pizza
Mini pizzas
Grilled squared eggplants with tomatoes
Fresh sardine pizza
Black olive,Tapenade and feta bake
Tomato,mushroom and caper Calzone pizza
cooked white beans with tomatoes
Tomato soup and mini apperitif pizzas
Tomato and rabbit pizza
Tomato and olive savoury tart
Artichoke and little squid pizza
Vegetable and cream cheese savoury crumble
Tuna and vegetable Calzone
Macaronis gratin
Spaghettis with tomato sauce
Macaronis with button mushrooms
Parpadelle with button mushrooms and vegetables
Folded pizza in a paper cone
Tomato tatin tart
Eggplants with cheese
Eggplant Zaalouk
Vegetable Tian
Chicory and tomato gratin
Chicory and Maroille gratin
Button mushrooms stuffed with Petits-suisses and herbs
Ratatouille with parmesan
Tomato and mozarella savoury tart
Rice pizza with tomatoes and mozzarella
Potato,tomato,asparagus and oregano pizza
Tomato,black olive and anchovy tart
Tuna Pissaladiere
Penne all'arrabbiata
Round zucchini,tomato and green bell pepper stuffed with cheese
Spaghettis with tomato sauce and cheese flakes
Pizza-style eggplants
Beaufort cheese and olive bread sanwich
Crozet cheese-topped dish
Courgettes stuffed with vegetables
Spaghettis with raw tomatoes
Rolled and stuffed eggplants
Marinated tofu with beansprouts,tamari,onions and sun-dried tomatoes
Frita
Seitan with zucchinis,tomatoes,peppers and onions
Braised artichoke and tomato casserole
Ratatouille
Tofu lasagnes
Spinach rolls
Grilled vegetables
Roast monkfish a la provencale
Cod Parmentier
Margarita pizza
Courgette gratin
Deep-fried zucchinis
Italian Scaccia Ragusana
vegetable lasagnes
Penne cheese-topped dish
Green tagliatelle and chickpea salad
Anchovy pizza
Casserole dish of mozzarella and confit eggplants
Provencal-style tomatoes
Stuffed yellow tomatoes
Seafood pizza
Pureed zucchinis
Half a tomato with sliced salt-cod,zucchinis and black olives
Rigatoni stuffed with gorgonzola and zucchinis
Coulommiers gratin
Cheese and ham toasted sandwich
Eggplants with miso,tofu and peanuts
Eggplant and mozzarella cannelloni
Marinated and grilled Seitan brochettes
Spatzles
Sliced grilled onions
Grilled peppers
pizza with pesto crumble
Swiss chard and Tomme de Savoie cheese-topped dish
Slice of ham pizza
Peas with butter and mint
ピザトースト
Baked leeks with ham
Slicing the Tomme cheese
Soya bean escalopes
Tandoori cauliflower
Cardoon gratin
Plate of chanterelles with garlic and parsley
Pan-fried veal shank rolls filled with Comte and spinach
Individual cheese pie
Broccoli and cauliflower stir-fry
Mashed pumpkin
Button mushrooms with garlic
T.V dinner with a portion of pizza and a glass of beer
Pizza in it's carton box
Mixing gaspacho with the leftovers of a pizza
Cabbage pizza
Quiches and pizzas
Shortbread and melon dessert
Light pizza
Pizzas
Italian sausage pizza
Corn on the cob with hot pepper butter
Eggplant and tuna gratin
Young goat with onions and mushrooms
Tuna kebabs marinated with shallots
Small bundle of bass and spinach
Tielles setoises
Potato with sun-dried tomatoes and fried quail's egg
Lentil and pork salad
Veal with tomatoes
Thick piece of salmon with tomatoes
Pig's trotters with Romesco sauce
Taking the flesh out of the tomatoes
Cooking the diced bacon in a frying pan
Pink seabream with tomatoes and mint
Sardine and tomato tatin tart
Lamb casserole
Provencal-style rolled pork
Stuffed tomatoes
Baked surmullet
fillet of red mullet and crushed tomatoes on toast
Fish and vegetable layers
Mashed broccolis with feta
Pasta,cherry tomato and walnut salad
Caprichosa pizza
Mashed potatoes with black olives
Feta and black olive sandwich
Stuffed eggplants
Raw zucchini and caper salad
Eggplants with rice vinegar and Ras el hanout
Zucchini and thinly sliced almond Clafoutis
Pan-fried carrots
Assorted mini pizzas for an aperitif
Penne with Fourme d'ambert,cherry tomatoes and black olives
Regina pizza with chorizo
Greens,anchovy,lettuce and black olive pie
Avocado sanwiches
Stuffed squid
Tomatoes with curry-flavored stuffing
Country-style stuffed tomatoes
Pan bagna
Lasagnelles with yellow and red tomatoes and anchovies
Tofu with basil,tomatoes,capers and pine nuts
Tomato,zucchini and fennel ratatouille
Grilled scallops
Shoulder of lamb stuffed with blue cheese
Chicory Tartiflette
Stuffed zucchinis a la nimoise
White asparagus with anchovies and mayonnaise with black olives
Conchiglie with chanterelles
Baked egg and mushrooms in a small casserole dish
Broad bean savoury tart
Potato,white asparagus,chicory and almond salad
Roast diced apples
Linguine with chanterelles
Tagliatelles with peas,broad beans and green asparagus
Soft chicory with wild mushrooms in cream sauce
Braised chicory
Morel Tatin tart
turnip with pasta (subject: Tunisian cuisine)
Omelette rolls filled with tapenade
Cheese-topped rabbit with polenta