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Cream of chickpeas

Big button mushroom creamy soup

Soft-boiled egg with cream of chickpea dip

Cream of leek soup

Chocolate and raspberry Mille-feuille

Chocolate and coffee cream dessert

Grandmother's baked egg custard with apples

Grandmother's baked egg custard with apples

Upside down whipped cream and chestnut cream crumble

Lavander honey cream dessert

fromage frais with trout roe

Amazake cream with fruit salad

whipped cream with chestnut cream and figs

Chocolate cream dessert

Pear and almond paste pies

Cream of orange lentil soup with surimi

Pea and lettuce soup with cream

Cream of pea soup

Cream of lentil soup with steaky bacon

Cream of bean soup

Red kidney bean cream

Vanilla cream dessert with a touch of strawberry jam

Vanilla cream dessert with wild strawberries

Paper cups filled with chocolate and flavored whipped cream

Individual cream of corn

Coffee cream dessert

Cinnamon-flavored almond cream with strawberries and Amazake

Coeur de boeuf tomato stuffed with creme fraiche and sprouted leek seeds

Organic almond puree

Whipped cream with green tea

Pumpkin soup

Crisp raw button mushrooms with cream and herbs

Chicory-endive salad with tuna cream

Tomatoes stuffed with cream of avocado

Cream of cep soup

Cream of swiss chard soup with linseed oil

Madeleines from Ardeche

Three chocolate Verrines

Catalan cream dessert

Tiramisu (step by step :Final)

Plain panacotta

Small fried turnovers

Chickpea and sultana salad

Chickpea salad

Assorted tomato salad

Chicory salad with almonds and dried apricots

Chicory salad with almonds and dried apricots

Figs with Port zabaglione

Goat's cheese and peanut cream appetizers

Roquefort and pear on toast

Salmon in crisp casings

Cream of oyster soup

Dublin Bay prawns with Enoki mushrooms and pistachio cream

Rolled sole fillets with asparagus and artichokes

Burbot with white asparagus

Salmon and leek creamy gratin

Dark chocolate cream dessert with pepper

Chocolate cream dessert

Lemon cream dessert

Whipped egg whites with lemon cream and grapes

Vanilla cream dessert

Pistachio cream dessert

Small custard cakes

Small custard cakes

Chocolate cream dessert with cream and cookies

Spoonsful of chocolate-mint cream

Cherries in syrup,confit angelica,wild strawberries and cream Verrine

Coconut cream dessert

Nectarines stuffed with cream of pistachios

Coconut cream dessert

Small pots of dark chocolate cream desserts

Chocolate and rose cream dessert

Blackberries with cream

Mirabelle and almond clafoutis

Raspberries and figs with cream and almonds

Cream dessert with raspberries

Small pot of cream dessert

Chocolate and tea-flavored cream dessert

Chocolate and green tea cream dessert

Chocolate cream dessert with whipped cream

Orange cream dessert

Chocolate cream dessert with a Specoulos biscuit

Bananas with lavander and almond cream

Orange blossom water-flavored baked egg custards

Orange blossom water-flavored baked egg custards

Chocolate cream desserts

Chocolate cream desserts

Chocolate cream dessert

Almond cream with cinnamon and lemon

chocolate and raspberry cream desserts (topic: little tasty pots)

coffee creams

Apple cream dessert

Chicory cream desserts

Chicory milk shake

Brioche filled with lemon curd and orange marmelade

Apple crumble

Individual chocolate cream desserts

White chocolate cream dessert

Pot of rose-flavored cream dessert

Passion fruit and coconut Verrines

Gariguette strawberries with mascarpone cream

Wild peach cream dessert

Tea-flavored baked egg custard

Caramel cream dessert with pistachios

Creme brulee

Cream Babas

Mont-blanc lasagnes Mille-feuille

Vanilla custard

Beau Rivage custard cream

Creme caramel

Raspberry and Mendiant Tiramisu

Spoonful of cream

Spoonful of cream

Verrine of cream of courgette and a leaf full of lumpfish roe

Cream of chives

Spinach and mushroom salad with creamy dressing

saffron-flavored creams with St George's mushrooms

Celeriac filled with celery and nutmeg cream

Cream of avocado on chicory leaves

Aniseed-flavored Clitocybe ice cream

Eggplant,ewe's cheese and sun-dried tomato Mille-feuille

Cold carrot and cumin soup

Cucumber with yoghurt and herbs

chicory with pear and roquefort

Cooked oysters with cream and onion sauce

Creamed zucchini and leek soup

Cream of beetroot with Fromage frais and mussel Verrines

Cooked scallops

Creamed mozzarella and tomato verrine

Creamy cod Brandade and red peppers on a bite-size slice of bread

Cream of pumpkin soup with scallops

Urchins with creamed white asparagus

Cream of shiitake mushroom soup

Grilled creamy Roblochon with truffles

Cream of cauliflower soup

Cream of cauliflower soup with leeks

Artichokes stuffed with crab

Parsnip cream with grated carrots and apples

Celey stalks filled with strawberry and almond cream

chanterelle mushroom soup (topic: mushrooms)

Shrimp and leek salad

creamed cheese rolls with marigold petals

Asparagus with dill sauce

crab flan with caramel

Farfalle with cream of small pumpkin

White asparagus with herb sauce

Pumpkin and chestnut soup with cream

Creamy mushroom cappuccino

Tart flambe

Baked head of garlic

Verrine of creamy cep mousse

Creamy garlic soup

Saucepan of cream of white asparagus soup

Salmon and chicory Charlotte

Creamed pumpkin and carrot soup

Button mushroom soup

Cream of mushroom soup

Tuna mousse

Gratin dauphinois

Crab meat served in a blanched fennel bulb

Chayote salad

Pan-frying small grey prawns

Cheese quiche

Half-cooked salmon with tea emulsion

raspberry with single cream

Apple Tian

pumpkin cream dessert

Wafers and crackers

Tarbais bean and fine herb salad

Three apple gratin

Coddled eggs

White haricot bean and anchovy salad

Sugar peas stuffed with mousserons and sea salt

Lentil and diced bacon salad

Thick cream with thinly sliced almonds

Cream dessert with honey and saffron

Creamed chickpeas and shrimps

Cream of trout Mille-feuille

Cream of melon with chicken

Scallop and oyster tartare with creamy lime sauce

Rollmops with cream, dill and pink pepper berries

Hard-boiled eggs stuffed with cream of anchovy

Hard-boiled eggs with dill cream and cream of tarama

Cream of sorrel soup

Red mullet Timbale

Mussel tartlets

Tuna mousse and shrimp on a bite-size slice of bread

Cream of chestnut soup with pan-fried foie gras

Spreading the cream onto the uncooked pastry

Small cream of herbs

Ice cream in a cone

Pear and goat cheese pie

Young guinea-fowl in crunchy purse with Chablis

Raw ham and cream of anchovy canapes

sprouted fennel seeds and cream on toast

Cherimoya, almond and mimolette cream

Chitterlings sausage Normandy open sandwich

Russian-style Consomme,whipped cream with herring roe

Creme brulee with parmesan

Small choux buns garnished with cream of foie gras