写真素材の検索結果

John Dory fillet with thinly sliced vegetables and ginger,mashed orange lentils and potatoes

Salt-cod a l'escabeche

Hake fillet with spring vegetables

Beef fillet a la Ficelle,hollandaise sauce with truffles

Red mullet fillets with semolina and vegetables

Grilled porks fillets with turnips

Pink trout fillets with watercress,fennel and soya

Red mullet fillets with new potatoes and zucchinis

Red mullet fillets and mashed potatoes with herbs

Pike-perch with leeks

Pan-fried soles with herbs and lemon

Sole fillets with leeks

Chinese-style pork fillet

Sole and vegetables cooked in wax paper

Seabream fillets with green tea crust

Red mullet fillet with carrot and orange mousse

Shoulderblade bone a la diable

Red mullet fillet fritters with soya sauce and crisp vegetables

fillet of brill with green garnish

Glazed mackerels and soya risotto

Red mullet fillets with pink peppercorns and green beans

Red mullet fillet with wheat

Rolled sole fillets with green asparagus

Wild boar fillet with chestnut and Brandy puree

Suckling veal with chanterelles and young vegetables

Filet Mignon

John Dory fillets with green asparagus

Lamb knuckle joints with vegetables in a casserole dish

John Dory fillet, shredded leeks, oyster sauce

Adding the orange zests to the saucepan

Blue whiting fillets with spinach and tomatoes

Pike-perch fillet with truffles and homemede mashed potatoes

John Dory fillet with vegetable tagliatelles and citrus fruit and saffron coulis

paupiettes in cooking pot (topic : classical dishes)

Wild boar fillets with redcurrants

Sea bream fillet with tomatoes and onions

Oraganic pork and vegetable casserole

roast veal

Thick round fillet stuffed with vegetables

Steamed salmon with carrots and leek

John Dory fillet with orange butter

Trout with zucchinis and thinly sliced almonds

Rabbit cooked in cider with celery

Rabbit Blanquette with vegetables and vanilla

Meatballs,warm vegetables in spicy gravy

Vegetable soup with marrow bone

Vegetable soup with marrow bone

John Dory fillet with sugar peas and cider sauce

Steamed cod with spinach leaves

surmullet fillet with green cabbage and shoots of soya

Red mullet Pissaladiere

Red mullet fillets with grelot onions

Pan-fried whiting fillets with herbs

Cod fillets with tomatoes and shallots

Red mullet fillets with confit peppers

Cotriade

John Dory and thinly sliced vegetables cooked in aluminium foil

Pan-fried red mullet fillets

Coalfish with lentils, spinach and vegetables

Aioli

Pork fillet coated with fresh herbs

Young wild boar fillet with chestnuts

Piglet fillet

Lamb chops with spring vegetables

Pork chops with peas and carrots

Thinly sliced veal's liver with confit lime and creamed celery

Plate of surmullet fillets

Bass fillet with salsifies

mint steemed fillet of plaice

Scorpion fillets a la barigoule

scorpion fish fillet with capers

Sardine fillets marinated with orange

Red mullet fillet with tomato puree

Red mullet with eggplant caviar,pinenuts and basil

Chilled red mullet Escabeche

Preparing the vegetables

Beef fillet in pastry crust

Beef fillet in pastry crust

Chicken breast with conchiglie

Vegetable and crab soup

Cooking the vegetables for the court-bouillon

Pot-au-feu

Pureed carrots and pureed celery

Pan-fried chickpeas with zucchinis,carrots,turnips and ginger

Assorted steamed oraganic vegetables with butter

Chopping the vegetables

Stoemp topped with a poached egg

steak with vegetables

Pot-au-feu

Adding the fish and the lemon to the vegetables

Chicken boiled with vegetables

Surmullet fillet with broadbeans and soft garlic

Casserole dish of lamb knuckle joint with vegetables

Cod,scallop and leek au gratin

Milan-style Osso-bucco

Milan-style Osso-bucco

belly of veal stuffed with Corsican ham

Mince stir fry with leeks and carrots

Fish fillets with dried fruit and curry sauce

Panga fish fillet with Cava and gambas

Red mullet fillets with tomatoes and black olives

Fried breaded mackerels

Bass fillet with herb sauce and spring vegetables

Fish fillets stuffed with dried fruit

Mackerel fillet with rhubarb

Pan-fried salmon with ceps

Slicing the smoked haddock

Steamed whiting fillet with vegetables

Sole fillet with squid ink sauce

Porgy fillets with green tea crust and warm dressing

Fillet of fish with crushed tomatoes

Red mullet fillets with vegetables and romanesco cabbage

Red mullet fillets with artichokes and morels

Grilled spicy red mullet fillets on baby spinach leaves

Cod fillet with red peppers and Chorizo

Red mullet fillets on a bed of tomato sauce

Sole fillet with chop suey vegetables

Steam-cooked cod fillet wrapped in cabbage

Salmon fillet with grapefruit and chicory

Empereur fillet with chanterelles and asparagus

raw salmon fillets

Monkfish fillets with shrimps and zucchinis

Raw whiting fillets in the frying pan

Red mullet fillets,pan-fried small squid and saffron sauce

Piece of salmon with button mushrooms

Rolled whiting fillets in curry sauce

Tuna fillets with tomatoes and peppers

Red mullet fillets with ratatouille

Sardine fillets a l'escabeche

Barbel fillet with herb emulsion

Steam-cooked pollack with dill

Cod fillet with mustard

Salmon with asparagus

Tuna fillets cooked in the oven with tomatoes

Pan-fried salmon, herb risotto, cress and beetroot

Bass fillet with spices and citrus fruit sauce

Cod fillet with tomatoes and artichoke bases

Red mullet with white butter sauce

Fried fish coated in breadcrumbs

Marinated salmon with fennel,tomato and dill

Steam-cooked bass fillet with creamy aniseed sauce

Salmon and leek gratin

Beef cheek pot-au-feu with grated horseradish

Surmullet with citrus fruit

Bass with artichokes and onions,white wine and saffron sauce

Red mullet fillets with basil and ratatouille

Beef fillet in pastry crust

Fillets of duck with dried mushrooms

Duck breast with vegetables and chanterelles

Beef Wellington

Boeuf a la ficelle with mustard sauce

Marinated thin beef fillets with sage and thyme

Venison fillet with pepper sauce

Roast beef with Madere sauce

Tea-flavoured duck brochettes

Venison fillet steak with pears cooked in red wine

Rolled turkey breast with grapefruit and acidulated sauce

Beef fillet in salt crust with herbs

Pork fillet with snails and fruit

Guinea-fowl breast with mushroom sauce,caramelized apples and mixed mushrooms

Stag fillet in red wine sauce

Sliced beef fillet with Perigueux sauce

Limousin lamb fillet with sage

Roast beef in pastry crust

Quail fillet with chestnuts and sour griotte cherry sauce

fillet of beef with blue cheese sauce

Beef fillet en chevreuil with roast figs and pears

Marinated pork fillet

Beef fillet topped with a fried egg

Beef fillet in pastry crust with mushrooms

Roast knuckle of lamb with spring vegetables

Couscous

Lamb Navarin with peas and carrots

Fashion food: cholent with beef, potatoes, carrots, beans and leek

Poule au pot and veal knuckle

Limousin beef fillet with mashed potatoes and bishopsweed, and a spinach salad

Ingredients for a stew

Ingredients for a stew

Hot crust pate

steamed baby vegetables

Stuffed cabbage

Duck and vegetable Hachis

Peking duck fillet brochettes

Veal with mashed celery

Pan-fried Arame seaweed with button mushrooms,carrots,runner beans and leeks

rabbit leg larded with bacon and cheese

Pieces of raw lamb leg

Mackerel fillets

Roast pork fillet with potatoes, carrots and leek

Wok-cooked Chinese Chicken and Vegetables

Quadruccis with pumpkin and broad beans

Raclette with crunchy vegetables

Shellfish and scallop stew

Pan-fried scallops with ginger and stewed leeks

Scallop soup with citrus fruit and coriander

Basmati rice,green bean and anchovy salad

Grilled fera fillet with star anise and peas

Cod glazed with honey

Fillet of fish with bamboo and black mushrooms

Fried leeks and pork