Cutting a fig
Cutting a kiwi
Slices of peach
winter squash (topic: orange-colored cooking)
sliced fig
sliced jerusalem artichokes (topic: jerusalem artichoke)
Figs
Sliced tomato and knife
Small hot pepper
Truffle
Ceps
Crimee tomato cut in half
Figs on a white background
Fig cut in four
Peaches
Jelly melon
Strawberries on a white background
Pomegranates on a white background
Jelly melon on a white background
Mangoes on a white background
Melon on a white background
Yellow melon on a white background
Nectarines on a white background
Medlars on a white background
Oranges on a white background
Watermelon on a white background
Wild peaches on a white background
Yellow peaches on a white background
Pears on a white background
Granny smith apples on a white background
Avocados on a white background
pineapple cut in half
kiwano
Guava cut in two
sliced pear
sliced apple
Limes
Kumquats
Papaya
Lychee
Pineapple cut in half
Golden kiwis
Pomegranate
Limes (topic: green cooking)
coconut
Cut pineapple
Cedrat cut in half
Apple cut in half
Pineapple tomato cut in two
Chopping a tomato
Cutting a red pepper into thin strips
cut root celery
Sliced cucumber
Slicing a raw potato
Taking off the skin and cutting up in dice the duck breast(step by step:Peking duck brochettes)
peaches
pomelo with sugar
Bowl of quince
Yams cut in half
Sweet potato cut in half
Habanero peppers cut in half
Sliced tomato
Celery stalks
Cucumber on a white background
Squash on a white background
Echalots on a white background
Red and white chicory on a white background
White chicory on a white background
Sweet onions from Figueres on a white background
Sweet potatoes on a white background
Artichoke cut in half
cabbage heart
Half an artichoke
Raw purple potato cut in half
Beetroot cut in half
Bowl of autum fruit
chopped tomato
Apples
fresh fig
Fresh green fig cut in half
Pumpkins
Whipped yoghurt with Fonio and fig jam
Potato cut in half
Cooked purple potato cut in half
Apricots
Kiwi
Chinese pomelo
sliced orange
Fresh green figs
Fresh figs
sliced orange pepper (topic: orange-colored cooking)
chicory
Cut chives
Slicing a button mushroom
Red onion cut in half
Slicing a kiwi
Cutting an apple
Chopping the shallots
Slicing the pleurotus mushrooms
Chopping an onion
Slicing the gherkins
sliced tomato
Nut bread
Organic oranges
Pineapple
Woman holding a bowl of fruit
Vodka and grape cocktail
Mixed exotic fruit salad with honey
Preparing the quince for jam
Dish of pears
Slice of pear on a plate
Fig
Cutting a chicory in half
Cutting a spring onion into thin slices
Cutting a turnip in half
Cutting broccoli heads
Taking the ends off a slice of red pepper
Cutting a spring onion
Slicing leeks
Chopping cucumber
Chopping red peppers
knife scraping pat of butter
onion
Gherkins
Courgette
Mini red apples
Mini red apples and the English flag
Fruit composition
kiwis
pomelos
wine and saucisson
Slicing a Thai mango
Slicing a yellow melon
Brumale truffle and black truffle from the Perigord
Brumale truffle in a bowl of red rice
Black truffle from the Perigord
Pear poached in red wine
Almond cream with grapes
Green apple mousse
Tutti frutti cream dessert
Cinnamon-flavored kumquats in red wine
pears in wine
stewed apple with orange
Curacao, Manzana and Get 27 cocktail
Chocolate and candied chestnut ice cream dessert
Quater of a pineapple
Sliced Victoria pineapple
Quarter of an orange
Cut-out melon
melon cut open
Blood orange cut open
slice of melon
Grapefruits
Assorted fruit
Melon,peaches and cherries
Lemons
quarter of a pineapple cut in slices
Melon and peach
Sliced pineapple
Organic watermelons
sliced fresh fig
Rolled duck foie gras and ceps
cucumber
chopped shallots
Cutting the potatoes and onions (step by step : Baeckeofe)
Cutting fennel
Vitelotte potatoes
Cutting in half a Spanish turnip
Composition with game on a table
Mushroom cake
Chestnut cream spaghettis with ground meringue
Fresh figs cut in half
Tomatoes
tomatoes and oregano
Cut kumato tomato
Cut tomato from Montserrat
Coeur de boeuf tomato