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Cutting a fig

Cutting a kiwi

Slices of peach

winter squash (topic: orange-colored cooking)

sliced fig

sliced jerusalem artichokes (topic: jerusalem artichoke)

Figs

Sliced tomato and knife

Small hot pepper

Truffle

Ceps

Crimee tomato cut in half

Figs on a white background

Fig cut in four

pineapple cut in half

Apple cut in half

Jelly melon

Strawberries on a white background

Pomegranates on a white background

Jelly melon on a white background

Mangoes on a white background

Melon on a white background

Yellow melon on a white background

Melon on a white background

Nectarines on a white background

Medlars on a white background

Oranges on a white background

Oranges on a white background

Watermelon on a white background

Wild peaches on a white background

Yellow peaches on a white background

Pears on a white background

Pears on a white background

Granny smith apples on a white background

Avocados on a white background

Cedrat cut in half

Cut pineapple

Limes (topic: green cooking)

coconut

Peaches

sliced pear

sliced apple

Limes

Kumquats

Papaya

Lychee

Kumquats

kiwano

Guava cut in two

Pineapple cut in half

Golden kiwis

Pomegranate

Pineapple tomato cut in two

cut root celery

Taking off the skin and cutting up in dice the duck breast(step by step:Peking duck brochettes)

Slicing a raw potato

Chopping a tomato

Cutting a red pepper into thin strips

Sliced cucumber

peaches

pomelo with sugar

Bowl of quince

Celery stalks

Cucumber on a white background

Squash on a white background

Echalots on a white background

Red and white chicory on a white background

White chicory on a white background

Sweet onions from Figueres on a white background

Sweet potatoes on a white background

Beetroot cut in half

Raw purple potato cut in half

cabbage heart

Half an artichoke

Artichoke cut in half

Yams cut in half

Sweet potato cut in half

Habanero peppers cut in half

Sliced tomato

Bowl of autum fruit

chopped tomato

Apples

Peaches

fresh fig

Fresh green fig cut in half

Pumpkins

Whipped yoghurt with Fonio and fig jam

Artichoke cut in half

Potato cut in half

Cooked purple potato cut in half

Cooked purple potato cut in half

Kiwi

Pineapple cut in half

sliced orange

Chinese pomelo

Apricots

Fresh green figs

Fresh figs

sliced orange pepper (topic: orange-colored cooking)

chicory

Cut chives

Sliced cucumber

Potato cut in half

Red onion cut in half

Red onion cut in half

Slicing a button mushroom

Slicing a button mushroom

Slicing a kiwi

Cutting an apple

Chopping the shallots

Slicing the pleurotus mushrooms

Slicing the pleurotus mushrooms

Chopping an onion

Slicing the gherkins

Organic oranges

Pineapple

Nut bread

sliced tomato

Dish of pears

Vodka and grape cocktail

Vodka and grape cocktail

Mixed exotic fruit salad with honey

Woman holding a bowl of fruit

Preparing the quince for jam

Slice of pear on a plate

Fig

Fig

onion

Cutting a chicory in half

Cutting a spring onion into thin slices

Cutting a turnip in half

Cutting broccoli heads

Taking the ends off a slice of red pepper

Cutting a spring onion

knife scraping pat of butter

Slicing leeks

Chopping cucumber

Chopping red peppers

Courgette

Gherkins

Mini red apples

Mini red apples and the English flag

Slicing a Thai mango

Slicing a yellow melon

wine and saucisson

Fruit composition

kiwis

pomelos

Papaya

Brumale truffle and black truffle from the Perigord

Brumale truffle in a bowl of red rice

Black truffle from the Perigord

Chocolate and candied chestnut ice cream dessert

stewed apple with orange

pears in wine

Pear poached in red wine

Almond cream with grapes

Green apple mousse

Green apple mousse

Tutti frutti cream dessert

Cinnamon-flavored kumquats in red wine

Curacao, Manzana and Get 27 cocktail

Blood orange cut open

Sliced pineapple

Lemons

quarter of a pineapple cut in slices

Melon,peaches and cherries

Melon and peach

Quater of a pineapple

Sliced Victoria pineapple

Quarter of an orange

Cut-out melon

Limes

Organic watermelons

Grapefruits

Assorted fruit

Assorted fruit

slice of melon

slice of melon

slice of melon

melon cut open

sliced fresh fig

Rolled duck foie gras and ceps

Cutting fennel

Cutting the potatoes and onions (step by step : Baeckeofe)

chopped shallots

cucumber

Vitelotte potatoes

Cutting in half a Spanish turnip

Composition with game on a table

Chestnut cream spaghettis with ground meringue

Mushroom cake

Fresh figs cut in half

Figs

tomatoes and oregano

Coeur de boeuf tomato

Coeur de boeuf tomato

Tomatoes

Cut kumato tomato

Cut tomato from Montserrat