写真素材の検索結果

Potato and duck breast tatin tart

Red onion,honey and chicken tatin tartlet

Foie gras Parmentier

Duck Hachis Parmentier

Duck and vegetable Hachis

Filling the pastry mould with the grated gruyere

Preserved duck and mustard Parmentier

Confit leg of duck with sauteed potatoes

Pyramid of foie gras and stewed onions

Duck and potato Hashis

Duck and potato Hashis

Upside-down artichoke tart with goat cheese and smoked chicken

Apple and duck Magret savoury Tatin

Mini duck Parmentier with truffles

gascon crumble (topic: crumble)

Breaded duck leg

Crushed potatoes with Foie gras

Chicken legs with potatoes and sage,grilled with cheese

Baked stuffed potato

Duck conserve with potatoes

Preserved duck Parmentier

Tunisian filo pastry Fatma's fingers (topic: tunisian cooking)

Stuffed leg of chicken and potato and herb Rostis

Minced duck and spinach Hachis

Duck leg with artichokes and diced bacon

Duck leg with pan-fried potatoes and diced bacon with cream

Duck conserve filo pastry pies

Duck and apple savoury tatin tartlets

Duck's liver terrine

Duck's liver terrine

Lamb in potato crust

Leg of poultry and cream Fricassee with small potato galettes

Foie gras and Jerusalem artichoke Mille-feuille

Roast chicken with garlic

Chicken Parmentier pie

Ingredients for the stuffing

Mixed salad with smoked duck breast

Goose and foie gras Baeckeofe

Two meat flaky pastry pie

Ancenis chicken with potatoes,almonds and carrots

Grilled chicken with spices,potato and onion salad

Chicken,pear and onion Parmentier

Chicken,potato and diced bacon stir-fry

Leaving the raw foie gras to soak in a bowl of salted water before deveining

Tandoori stuffed potatoes

Duck magret with mashed potatoes

Duck magret with sauteed potatoes

Cockerel cooked in wine and duck foie gras terrine

Duck breast with dried apricots and mashed potatoes

Three meat terrine

Capon stuffed with mushrooms and chestnuts

Duck roast stuffed with foie gras

Chicken's liver savory loaf cake

Chicken liver and gingerbread terrine

Duck Parmentier

Individual apple and foie gras pie

Foie gras Parmentier

Mini vegetables stuffed with foie gras

Foie gras marinated with Christmas beer

Roast Mallard duck with mushrooms

Potato and salmon Mille-feuille

Grilled chicken with raspberry vinaigar sauce

Jerusalem artichoke and ginger savoury tatin tart

Steam-cooked chicken breast with marow-bone and vegetables

Roast chicken with potatoes

Guinea-fowl breast stuffed with Livarot cheese,stewed apples and Pommeau creamy sauce

Chicken and grapefruit brochettes

Wheat,duck,tomato and olive salad

Wheat,duck,tomato and olive salad

Duck Risotto

Duck Magret with cocoa

Duck gizzards with potatoes

Chicken and duck foie gras terrine

Foie gras and gingerbread terrine

Foie gras and gingerbread terrine

Foie gras pie

Duck liver and sour griotte cherry terrine

Duck breast with pan-fried potatoes

Quail Pastilla

Quail Pastilla

Ancenis chicken Parmentier

Diced chicken with apple wedges

Roast chicken with apples and potatoes

Stuffed goose with potatoes and apples

Roast chicken, potatoes and gravy

Club sandwich

Free-range guinea-fowl and mashed Jerusalem artichokes with pistchios

Chicken terrine with basil and almonds,basil pesto

Kouign patatez

Penne,chicken and eggplant savoury cake

Penne,chicken and eggplant savoury cake

Duck Magret,walnut and Gorgonzola Clafoutis

Chicken and dried apricot terrine

Pan-fried foie gras on a bed of cinnamon-flavored sauerkraut,apples and gingerbread

Potato galette

Duck and quince Tatin tart

Foie gras and walnut terrine

Foie gras and beef terrine

Pressed leek and Foie gras terrine

Chicken liver terrine

Deveining the foie gras

Adding the Cognac and the spices

Covering the goose foie gras with the melted grease before putting in the refrigerator

Poultry liver terrine

Chicken liver terrine on toast

Chicken liver terrine

Foie gras terrine

Duck and pistachio terrine

Duck and pistachio terrine

Duck and orange terrine

roast chicken with figs (filmed recipe: final)

Tartiflette

Potatoes with roblochon cheese au gratin

duck and juniper berry terrine

Pouring the mixture into a loaf cake mould

Chicken and vegetable Tajine

Sliced turkey breast with peppers

Rolled chicken breasts with green beans and potatoes with almonds

Chicken pie a la macedoine

Wine grower's foie gras

Chicken curry with fennel and tomato puree

Leg of lamb with sage

chicken and tapenade sandwich

Individual chicken liver terrines

Chicken and dried apricot terrine

Chicken and sage terrine

Foie gras and Clemence port mousse

Chicken liver terrine

Chicken and coriander Pastilla

Chicken pot pie with stuffing

Chicken liver terrine on bread

Chicken liver pate with blackberries

Potato omelette

Yakitori (topic: japanese cooking)

Marble foie gras terrine

Foie gras and lentil terrine

Foie gras and cherry terrine

Foie gras and truffle terrine

Terrine of foie gras

Fresh foie gras terrine ( step by step : final)

Chicken liver pate

pastry puffs filled with mushrooms and chicken livers

Goose with vegetables

Roast chicken with figs ( step by step : final)

Bresse roast chicken

Potato tart

Duck Magret and hot goat's cheese salad

Duck Magret and hot goat's cheese salad

curried chicken and spring onion brochettes

Roast chicken with oregano

Sweet potato and duck Parmentier

Sweet potato and duck Parmentier

chicken couscous (subject: Tunisian cuisine)

Breaded escalope

Lamb Fricassee with summer vegetables

Baked apple stuffed with chicken

Duck Pot-au-feu

Turnip tarte tatin with fried foie gras

Rolled goat's cheese omelette

Turkey and pumpkin pie

Lamb saddle en chevreuil

Stuffed roast chicken with apples and potatoes

Preparing a plate of food

Waiter serving plates of food

Waiter serving a plate of food

Duck breast with herb potatoes

Mille-feuille of duck foie gras and hare rillettes

Gratin Dauphinois and fried duck breast

Duck breast with thyme jus and fried potatoes

chicken carpaccio with lemon (topic : chicken)

Stuffed leg of chicken and potato and herb Rostis

mesclun, poultry liver and cherry salad

Chicken liver pate with capers on toast

Chicken liver and Armagnac mousse

Duck Magret tartlets

Chicken liver mousse

Rolled chicken breasts with herbs

Chicken breast with salsa and new potatoes

Choucroute tart

goose foie gras, dried pineapple, sweet potato fries and pineapple puree (topic: revisited foie gras)

Coq au vin

Capon with duchesse potatoes

Poulard hen and truffle Parmentier

Scallop,Tarbais bean,young vegetable and smoked magret casserole

Duck glazed with spicy honey

Duck Magret,pear and walnut tartlet

Mixing togerther the Tomme cheese and the mashed potatoes until obtaining a sticky paste

Aligot

Smoked duck Magret,potato,pistachio and walnut salad

Quail with lavender honey and potato puff pastry tart

Pan-fried foie gras and stewed onions on taost

Smoked duck Magret,peach and potted duck mini skewers

Raw duck leg marinating

Chicken and beetroot terrine on a piece of bread

Duck foie gras with dried fig puree

chicken tajine with saffron and figs

Pan-fried foie gras with grapes and pears

Chicken broth with a chicken wing

Moroccan-style Leg of lamb

Stuffed poule-au-pot and pork shin