写真素材の検索結果

Red onion,honey and chicken tatin tartlet

Potato and duck breast tatin tart

Filling the pastry mould with the grated gruyere

Apple and duck Magret savoury Tatin

Upside-down artichoke tart with goat cheese and smoked chicken

Two meat flaky pastry pie

Three meat terrine

Individual apple and foie gras pie

Foie gras and Jerusalem artichoke Mille-feuille

Penne,chicken and eggplant savoury cake

Chicken and vegetable skewers

Duck conserve filo pastry pies

Wheat,duck,tomato and olive salad

Chicken and tomato rolled savoury cake

Leaving the raw foie gras to soak in a bowl of salted water before deveining

Foie gras terrine

Chicken liver and gingerbread terrine

Pressed leek and Foie gras terrine

Foie gras pie

Turkey and pumpkin pie

Roast foie gras with honey and gingerbread with pink peppercorns

Club sandwich

Duck liver and sour griotte cherry terrine

Baked apple stuffed with chicken

Jerusalem artichoke and ginger savoury tatin tart

Penne,chicken and eggplant savoury cake

Duck roast stuffed with foie gras

Roast duck, dried fruit marmelade,Emile Jung

Duck Magret,walnut and Gorgonzola Clafoutis

Baked stuffed potato

Steam-cooked chicken salad marinated with herbs

Bulgarian-style chicken salad

Wheat,duck,tomato and olive salad

Chicken and coriander Pastilla

Yakitori (topic: japanese cooking)

Duck and apple savoury tatin tartlets

Chicken liver terrine on toast

Chicken's liver savory loaf cake

Grilled liver with peaches

Foie gras marinated with Christmas beer

Pouring the mixture into a loaf cake mould

Capon stuffed with chestnuts and ceps,moist chestnut timbale

Vegetable savoury cake

Pan-fried foie gras with peaches

Foie gras and cherry terrine

Foie gras and lentil terrine

Pyramid of foie gras and stewed onions

chicken carpaccio with lemon (topic : chicken)

Chicken terrine with basil and almonds,basil pesto

Chicken liver pate

Artichoke cake terrine

Duck and quince Tatin tart

Foie gras and gingerbread terrine

Foie gras and gingerbread terrine

Covering the chicken with the sauce to marinate

Moist polenta with orange juice and curry,lamb stew with ginger and honey

Serrano ham and chicken croquettes

Purslane,duck and blue cheese salad

Turkey escalope Cordons-bleus

Guinea-fowl,butter,honey and raisin papillote

mesclun, poultry liver and cherry salad

Chicken and duck foie gras terrine

Chicken pie a la macedoine

Pan-fried foie gras with grapes and pears

Chicken broth with a chicken wing

chicken liver terrine (topic: Christmas cooking)

Pan-fried scallops and foie gras

Chicken leg with fusillis and cream sauce

Chicken breasts with crushed tomatoes and broccolis

Grilled chicken with raspberry vinaigar sauce

Quail Pastilla

Quail Pastilla

Beans with barnacles and foie gras

Roast chicken with oregano

Chicken and calamary fried balls

Provencal-style chicken

Roast chicken legs

Oriental-style chicken

Chicken liver and Armagnac mousse

Chicken liver pate with capers on toast

Chicken and sage terrine

Duck Risotto

Chicken and coconut milk soup

Chicken liver terrine

Poached egg and foie gras in puff pastry

Diced bacon Quiche

Poultry liver terrine

Chicken liver terrine

Foie gras and beef terrine

Duck's liver terrine

Duck's liver terrine

Chicken liver terrine

Deveining the foie gras

Adding the Cognac and the spices

Covering the goose foie gras with the melted grease before putting in the refrigerator

Foie gras and walnut terrine

Duck fillet with honey and spice sauce

Small pates from Pezenas

Bluecheese salty soufflee

poultry liver terrine

Pan-fried chicken livers with balsamic vinegar gravy

Stuffed pigeons,fennel puree,white wine and chanterelle sauce

Stuffed pigeons,fennel puree,white wine and chanterelle sauce

Sliced chicken breast with three condiments

Foie gras topped with gingerbread crumbs, confit pears

Duck and pistachio terrine

Duck and pistachio terrine

duck and juniper berry terrine

Preparing a chicken and curry crumble

Foie gras with onion chutney

Plate of cold cuts

Pan-fried foie gras with cider, apple stuffed with blood sausage

Roast foie gras with pears

Foie gras coated in ground almonds with redcurrants

Wine grower's foie gras

chicken and tapenade sandwich

Duck foie gras with dried fig puree

Chicken with beans

Chicken liver pate with blackberries

Pineapple and honey tatin tart

Mushroom pie

Mushroom pie

Individual chicken liver terrines

Slicing a foie gras terrine

Peking duck with figs and autumn fruit honey

quail stuffed with fromage frais

Sliced lump of foie gras with aspic

Duck with quince

Foie gras Croustillant with popcorn and spices

Coq au Vin marinating

Chicken breast,eggplant and rosemary sandwich

Roast chicken with onions

Foie gras and apples with balsamic vinegar sauce

Chicken liver terrine on bread

Lamb in potato crust

Cockerel cooked in wine and duck foie gras terrine

Terrine of foie gras

Foie gras and truffle terrine

Marble foie gras terrine

Fresh foie gras terrine ( step by step : final)

pastry puffs filled with mushrooms and chicken livers

Galette with foie gras,lemon and crunchy caramel

Young cockerel marinated with honey

Beet and young cockerel pie

Chicken breast stuffed with herbs and cooked in breadcrumbs

Chicken legs with potatoes and sage,grilled with cheese

Chicken wing with onion,ginger and coca-cola sauce

Roast chicken legs

Raw duck leg marinating

Chicken,carrot and leek gratin

Vietnamese-style chicken fricassee with soya sauce and basil

Chicken a la landaise

Pan-fried foie gras with fennel and langoustines

Chicken pot pie with leek

Pan-fried chicken and vegetables

Chicken and dried apricot terrine

Rabbit with rosemary and red onions

Raw duck Magret

Turnip tarte tatin with fried foie gras

Pheasant stew with pineapple and spinach

Breaded duck leg

Capon and foie gras hotpot

Chicken liver and cherry terrine

Turkey with grapes and raisins and honey

Turkey escalopes with honey

Chicken with honey,tomato and almonds

New Delhi burger

Eggplant from Minorca with partridge egg

Poulard hen in flaky pastry crust

chicken breast skewers with sesame seeds and mango chutney

Caramelized chicken with pineapple

Ancenis chicken with potatoes,almonds and carrots

Chicken nuggets

Chicken drumsticks with barbecue sauce

Foie gras terrine, fig brioche

Green bean and chicken salad

Fresh goat's cheese and walnut terrine

Thinly sliced duck breast with honey and sesame seeds,sugar peas

Duck steak and kiwi glazed with honey

Coca de recapte with raw cod and red pepper

Stuffed leg of chicken and potato and herb Rostis

penne pasta bake with aubergine and chicken (subject: bakes)

Chicken,coconut milk,shallot and leek soup

Rolled chicken breasts with herbs

Jar of foie gras terrine

Pan-fried foie gras and stewed onions on taost

Parslied lamb sweetbread terrine

Duck Hachis Parmentier

Duck and polenta Parmentier

Duck and vegetable Hachis

Crushed potatoes with Foie gras

Stuffed cold turkey with ratatouille

Preserved duck and mustard Parmentier

Duck magret with pureed carrots

foie gras mousse open sandwiches

Chicken,pear and onion Parmentier

Steam-cooked chicken breast with marow-bone and vegetables

Plate of foie gras

Chicken breast with conchiglie

stuffed chicken roll with herbs (topic : steam cooking)