Tagliatelles with lemon
Liver with pistachio crust and tagliatelles with lemon
Green tagliatelle and chickpea salad
Tagliatelles with cherry tomatoes
Tagliatelles with green tea and cherry tomatoes
Tagliatelles with peas,broad beans and green asparagus
Spaghettis with tomato sauce and cheese flakes
Spaghetti with diced rabbit,lemon and mint
tagliatelles with pesto and pine nuts
Buckwheat with carrots and button mushrooms
Gnocchis with pesto
Spaghettis with pistou
Tagliatelles with vegetables
Tagliatelles with season mushrooms
Tagliatelles a la carbonara
Rabbit with lemon
Granary baguette
Tagliatelles with salmon
Tagliatelles with cockles
Squid ink black tagliatelles
Vegetable lasagnes
Tagliatelles with white tuna and herbs
Pan-fried scallops and squid with squid ink tagliatelles
Tagliatelles with raw ham,confit gizzards and Roquefort
Steamed cardoons with miso sauce
Penne cheese-topped dish
Sliced zucchinis with mint
pan-fried foie gras with bacon and tagliatelle
Cod with vegetables
Tuna raviolis with cheese sauce
Pasta,cherry tomato and walnut salad
Linguinis, fromage frais and dried fruit tart
Seitan and artichoke base brochettes
Baked chicory with Gouda
Casareccia with lemon and rocket
Scrambled eggs with yucca flowers
Pureed vegetables
Chestnuts and brussels sprouts
Eggplants with miso,tofu and peanuts
Pan-fried broccoli with radishes,beansprouts and dried fruit
Tagliatelles a la barigoule
Stuffed yellow tomatoes
Pan-fried artichoke and tofu
Garden vegetables a l'etouffee
Penne with peppers
Noodles with sliced mini corn on the cobs
Spaghettis with red hot peppers
Spaghettis with guindilla pepper and garlic
Penne rigate with bechamel and parmesan
Courgette cannellonis
Spaghettis with raw tomatoes
Spaghettis with tomato sauce
Salmon and fennel tajine
Thinly sliced cabbage
Scallops with steam-cooked leeks
Sole Goujonnettes with broccoli puree
Cod with leeks
Roast monkfish a la provencale
Spaghettis with ricotta and spring vegetables
Capellinis with onions and botargo
Three marinated pepper Tartare
Gnocchis with turnips
Leeks with lemon zests
Roasted sea bream with lemon and fennel
Linguine with chanterelles
Farfalles with zucchini flowers
Pasta with coalfish
Turkey with morel stuffing
Spatzles
Rabbit with mustard sauce
Grilled vegetables
Salmon with lemon stuffing
Squid ink tagliatelles with shellfish
Carrots with ginger
Squash raviolis
Piece of pollack with steam-cooked spinach
Rabbit and prune civet
Sea bream Carpaccio with citrus fruit
Peas with butter and mint
Swiss chard and Tomme de Savoie cheese-topped dish
Vegetable Tian
Mashed broccolis with feta
Vitelotte with Aioli
Brussels sprouts
Pan-fried cabbage and cauliflower
French-style peas
Ratatouille
Eggplants with rice vinegar and Ras el hanout
Zucchini,tomato,onion and seitan pizza
Braised artichoke and tomato casserole
Tofu and vegetable stir-fry
Lamb chops with summer vegetables
Scallop carpaccio with citrus fruit
Avocado sanwiches
Provencal-syle tomatoes
Lasagnes with romanesco cabbage and broccolis
Spaghetti nest with rocamadour cheese
Raw zucchini and caper salad
Sauteed Tallarine nest
Roast duck with honey
Lasagnes
Tagliatelles with basil,zucchinis and pine nuts
Grilled artichokes with thyme and garlic
Zucchinis with Morbier
Tagliatelles with red wine and vegetables
Green tagliatelles with boiled ham
Macaronis with button mushrooms
Parpadelle with button mushrooms and vegetables
Pappardelles with onions and asparagus
Rigatonis with rocket and parmesan
Conchiglie with chanterelles
Pasta with cauliflower and gorgonzola gratin
Macaronis gratin
Fusilli with pesto
Rigatoni stuffed with gorgonzola and zucchinis
Fusilli in tomato sauce
Vermicellis with almonds and cinnamon
Tortellonis with parmesan and basil sauce
Roman-style gnocchis
Tagliatelle (topic : season dishes)
Crozets with diced ham,butter and thyme
Provencal-style rolled pork
Pissaladiere
Chicken with pink garlic
Veal Paupiettes with green olives
Cod with haricot beans
Tagliatelles with southern vegetables
Scrambled eggs with mushrooms
Piece of cod with white butter sauce and thin carrot strips
Mashing sweet potatoes
Braised fennel with orange
Stewed leeks with orange zests
Braised chicory with orange
Eggplants with garlic and vinegar
Salt-cod with chickpeas and orange
rabbit with green olives
Monkfish and chorizo sausage kebabs
Tagliatelles with smoked salmon
Tagliatelles with green vegetables
Tagliatelles with smoked fish
Tagliatelles with mushrooms
Green tagliatelles with haddock
Tagliatelles with raw ham
Salmon with green tea-flavored french dressing
Raviolis in tomato sauce
Onion and blood sausage omelette
Green asparagus omelette
Celeriac mash
Pan-fried tofu
Mushroom Parmentier
Watercress,radish,sweet corn,gherkin and tofu salad
Tofu lasagnes
Noodles with green asparagus and miso sauce
Grilled tuna steaks
Homemade mashed potatoes
Green tagliatelles with rabbit's livers and spring onions
Pasta and lettuce heart cheese-topped dish
Cauliflower puree with peanuts
Roast pork stuffed with apricots and hazelnuts
Rabbit in mustard sauce and tagliatelles
Tagliatelles with raw ham and rosemary
Roasted monkfish with olives and vegetable tagliatelles
Adding the tomato sauce to the spaghettis
Yellow pepper stuffed with spaghettis in tomato sauce
Spaghetti with sardines and saffron
Walnut raviolis
Sauteed noodles with vegetables
raviolis au gratin
Pumpkin lasagnes
Cod with exotic fruit cooked in wax paper
Penne with Fourme d'ambert,cherry tomatoes and black olives
Sauteed spaghettis with beef and peanuts
Gnocchis with sage
Shellfish with lime and thyme cooked in wax paper
Baked eggs with tuna
Veal Paupiettes with lemon
Monkfish and lime blanquette
Diced tuna with pepper,garlic and garlic
Salmon burger
Eggplant and mozzarella cannelloni
A slice of smoked salmon
Marinated and grilled Seitan brochettes
Seitan with zucchinis,tomatoes,peppers and onions
Button mushroom pizza
Pan-fried carrots
Azuki beans with diced pumpkin
Sweet potatoes,peas and onions cooked in a wok
Pumpkin soup
Spaghettis with Chorizo
Broccoli and cauliflower stir-fry
Diced sauteed potatoes
Grilled peppers
Steaming carpet-shell clams
Sliced roast pork
Thick piece of salmon with stea-cooked vegetables