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Waiter carrying a tray with two plates of stuffed cabbage with lentils

Stuffed cabbage with lentils

Kigh Ha Farz,Breton leg of lamb

Roast pork wrapped in bacon and sage

Knuckle of pork and cabbage soup

Lamb navarin

Beef fillet a la Ficelle,hollandaise sauce with truffles

Serving roast beef with vegetables

Lentils with onions

Lentils with bacon

Bacon with lentils

Stuffed cabbage

Moroccan-style Leg of lamb

Suckling veal with chanterelles and young vegetables

Roast pork with cep and chanterelle macaronis

Risotto with chicken and vegetables

Small casserole dish of bull's tail with carrots and peas

Quinoa tabbouleh with beef

Veal and eggplant Paupiettes with vegetables

Grilled monkfish with pan-fried vegetables

Beef's toungue cooked tomatoes gherkins

Lentils with Chorizo

Shoulderblade bone a la diable

Chopped veal shoulder

Beef steak and green beans

knuckle of pork and lentil stew (topic: pot-au-feu)

pan-fried chicken with baby vegetables

Lentils with salsiccia and sage

Thick piece of bacon with potatoes

Seitan with spring vegetables

Petit sale bacon with lentils

Thick round fillet stuffed with vegetables

Rabbit coated in breadcrumbs with sage,fennel and celeriac

Hake fillet with spring vegetables

stuffed cabbage (topic : classical dishes)

John Dory fillet with thinly sliced vegetables and ginger,mashed orange lentils and potatoes

Veal chop with carrots and sage

Vegetables cooking in a cooking pot

Noisette fillet of pork with carrots and black olives

Vegetable paella

Casserole dish of lamb knuckle joint with vegetables

Stewed dried beans with herbs and carrots

Quadruccis with pumpkin and broad beans

Fish balls with spring vegetables

Grouper stew

Lentil soup with Morteau sausages

Risotto with edible flowers,stewed carrots,bay leaves and fried rosemary

Beef toung and potatoes ( topic : products from the tripe butcher)

Salted cod

Stuffed mushrooms

Sea bream stuffed with herbs

Provencal-style pork filet mignon

Feijoada

Adding the yoghurt and the saffron

monkfish with rice and okras

Rolled turkey breasts stuffed with goat's cheese and herbs

Veal with spring vegetables

Vegetable Jardiniere

Potato,goat's cheese and leek salad

Steam-cooked chicken breast with marow-bone and vegetables

Stuffed veal Caillette with gravy and spring vegetables

Seitan,onion,carrot and button mushroom cannellonis

Saddle of lamb O la toscane with potatoes, cherry tomatoes, spring onions and white beans

Roast knuckle of lamb with spring vegetables

Vegetable and ricotta savoury crumble

Lamb couscous

Tortiglionis with meat sauce

Tortiglionis with meat sauce

Raw thick round salt pork fillet with vegetables

Monkfish with spicy rice

Salt pork with lentils

Roast pork with sage and vegetables

Roast pork with sage and vegetables

Pot-au-feu

Plate of leg of lamb with flageolet beans and carrots

Lamb chops with spring vegetables

Pork chops with peas and carrots

Pureed carrots,chickpeas and ground chicken breast

Chinese-style pork fillet

Plate of fish and vegetables

Oxtail with lentils and carrots

paupiettes in cooking pot (topic : classical dishes)

Ratatouille before cooking

Raw fish with vegetables

Vegetables cooking in a cooking pot

Red mullet Escabeche

Spicy pork slices with lentils

Spicy pork slices with lentils

stew and white wine

beef and vegetable stew

Rabbit cooked with beer and vegetables

Beef and carrot stew

Adding the white wine and the tomato coulis to the beef and carrot stew

Adding the onions and the diced bacon to the beef and carrot stew

Adding the carrots to the beef stew

Indian-style spicy vegetables

Vegetable galette

Roast veal with vegetables

Brown rice with pan-fried vegetables

Long grain rice,sugarpea,crunchy carrot and mesclun salad

Lentil,sweet potato,carrot and brown rice savoury cake

spring cabbage (topic : classical dishes)

Crab Croustillants

Spring vegetable Risotto

Vegetable salad

Pork fillet in a bacon and sage coating

Scallop,Tarbais bean,young vegetable and smoked magret casserole

Veal knuckle with Munster cheese sauce

Royal Couscous

Thick slab of beef with broccoli flan

Pea,carrot,artichoke and smoked bacon casserole

Pea,carrot,artichoke and smoked bacon casserole

Regional products

Vegetable jardiniere

Leg of lamb in herb crust

Vegetable Parmentier

Preparing the vegetables

Cooking the vegetables in a casserole dish

Monkfish with broad beans

young vegetable and herb thin pastry tart

Barbel fillet with herb emulsion

Vanilla-flavored chicken supreme with spring vegetables

Kidneys with aniseed sauce and carrot tagliatelles

Chicken breast with herbs

piece of salmon with tagliatelle carrots

Mashed potatoes with lentils and veal chop

Eggplant rolls filled with tuna

Chicken breast with lemon and peas

Piece of cod coated with herbs

Beef cheek pot-au-feu with grated horseradish

Trout wrapped in bacon and sage

Coq au vin

Rabbit with herbs and vegetables in a casserole dish

Rabbit with herbs and vegetables

White bean salad

Beef a la ficelle

Stewed monkfish with parsley broth

Lamb with vegetable and red wine sauce

Herb and onion minced meat loaf

Chopping the onion and the parsley

Waiter serving plates of food

Sausage and lentil Rougail

Monkfish a la cataplana

Thick slab of lamb with herbs and vegetables

Goat's cheese and herb tart

Seitan,cinnamon,brussels sprout,onion and carrot stew

Chicken legs with potatoes and sage,grilled with cheese

Pork cheek Civet with sage

Leg of lamb with sage

Cream Escalope; Breaded Veal Cutlet & Saltimbocca

Pouring alcohol onto the steak to flambe

Preparing steak with black pepper sauce on a carving table

Preparing steak with black pepper sauce on a carving table

Preparing steak with black pepper sauce on a carving table

Preparing steak with black pepper sauce on a carving table

Preparing steak with black pepper sauce on a carving table

Bass with artichokes and onions,white wine and saffron sauce

Roast loin of pork stuffed a la montbeliarde

Beefburgers

Boulangere d'Andouille de Vire

Vegetarian bean and carrot pate with rocket

Bean and carrot pate

Mashed lentils with streaky bacon

Red lentils with sausage, onions, mushrooms and carrots

Chicken legs with root vegetables

Veal's cheeks in wine sauce

Pan-fried vegetables with sprouts

Dog cockle shellfish with vegetables and noodles cooked in a wok

Pan-fried frog's legs with parsley and potato galette

Adding the cut sausages to the sliced potatoes

Garden vegetables a l'etouffee

White beans with shitakes,carrots,tomatoes and onions

Peas and carrots

Cockle and vegetable lasagnes

Vegetable Couscous

Pan-fried organic pork chops with apples,chestnuts and vegetables

Bull's tail cooked with onions and carrots

Salt-cod a l'escabeche

Milotier steak

Pot-au-feu

Filet mignon Medaillons cooked in brown ale

Duck magret with pureed carrots

Stewed venison with onions and herbs

Stuffed cabbage

Coalfish with lentils, spinach and vegetables

Indian rice and vegetables

Buchweizenbratlinge mit Karotten, Fruhlingszwiebeln, Knollensellerie und Salbei

Stewed artichokes,potatoes,carrots,onions and seaweed

Risotto with quail

Lamb with spring vegetables

Rolled roast pork with cheese

Braised loin of pork with root vegetables

Adding the vegetables

quail stuffed with fromage frais

Sauteed lamb with olives and saffron

Potato gem-topped shepherd’s pie

Aioli

Adding the orange zests to the saucepan

Pork filet mignon braized in orange

Autumn Filet mignon