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Adding the cream to the black pepper sauce

Adding the butter to the black pepper sauce

Preparing steak with black pepper sauce on a carving table

Preparing steak with black pepper sauce on a carving table

Preparing steak with black pepper sauce on a carving table

Preparing steak with black pepper sauce on a carving table

Preparing steak with black pepper sauce on a carving table

Preparing steak with black pepper sauce on a carving table

Preparing steak with black pepper sauce on a carving table

Pouring alcohol onto the steak to flambe

Preparing steak with black pepper sauce on a carving table

Preparing steak flambe on a carving table

Steak with black pepper sauce

Veal fillet with black truffles and cream of Jerusalem artichokes

Rabbit in mustard sauce

Vanilla-flavored veal blanquette

Vanilla-flavored veal blanquette

Pan-fried pike-perch fillet with dill

Fillet of fish with bamboo and black mushrooms

Pan-fried salmon with ceps

Rabbit in mustard sauce

A tournedo with a creamy pepper sauce

Whipping together the eggs and the cream

Raw hamburgers

Veal Blanquette

Adding the salmon to the tagliatelles

Beef fillet with a creamy sauce and pink peppercorns in a pan

Vanilla Creme brulee with strawberry puree

Steak with pepper sauce

Chili-cheese burger

Steak with black pepper sauce

Raw beefburgers

Rabbit with black trumpet mushrooms

Leg of duck with morel sauce

Poulard hen breast with creamy sorrel

Chicken stuffed with Roquefort

Cooking the chicory with pouring cream

Peppered venison loin steak with red wine shallots

Peppered venison loin steak with red wine shallots

Mustard cream and anchoyade

Cream of chestnut soup with pan-fried foie gras

Pan-fried thinly sliced chicken with button mushrooms and Saint-Marcellin cream

Veal escalope with cream sauce

Veal escalope in creamy mushroom sauce

Beef steaks with colourful pepper and a cognac cream sauce

Preparing prunes flambe

Veal Blanquette with fennel

Pan-fried scallops with vanilla foam

Ramekin of Foie gras in bacon sauce

Adding the chopped shallots to the mixture

Morel and leek stew

Morel sauce

veal piccata with courgettes and mascarpone cream (topic : cottage cheese)

Veal Blanquette

Funny mousses

vanilla cream dessert

Browning the meat in a frying pan

Sprinkling flour onto the meat

Browning the kidneys in a frying pan

Cooking a steak in a grill pan on the gas cooker

Cooking a steak in a grill pan on a gas cooker

Cooking a steak in a grill pan on a gas cooker

Steak tartare with hot peppers and capers

Caramel ice cream sundae

Russian-style Consomme,whipped cream with herring roe

Sole Medaillons with scallops

Saffron custard with whipped egg whites

Cream of artichoke and curry soup

Creamy walut soup

Chestnut cream,chocolate Ganache and vanilla-flavored caramelized fruit

Orange and vanilla flavoured creme caramel

Chocolate fondant,vanilla custard and marmelade

sienna nougat with summer fruit

Petits Fours

scallop carpaccio and toasted curried oats

Mirabelle plums au gratin

Cream of broccoli soup with yoghurt and cumin

Panna cotta with cinnamon

Whipping cream

whipped cream

Paper cups filled with chocolate and flavored whipped cream

Beating together the eggs,cream and pink peppercorns

Bowls of spices and sauces

Whipping the cream

Frying fillet steaks in a frying pan

Veal escalope with button mushrooms and cream sauce

Pasta shells with morels and ham

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Steak flambe with pepper sauce

Savoyard gratin

Scallops with creamy saffron and Cayenne pepper sauce

Chocolate cream dessert with Espelette pepper

Dark chocolate cream dessert with pepper

Three peppered steaks in frying pan

Grilled meat

Easter meal at Seville

Saltimbocca

Thinly sliced veal's liver with confit lime and creamed celery

Minced veal in cream sauce with mashed potaoes

Thai coconut flan

Catalan cream dessert and Viennese cream dessert

Coconut creme brulee

Catalane dessert cream

Catalana dessert cream

Saucepan of cream of white asparagus soup

Lamb and Stout Pie with Brussels Sprout Mash

Tournedos with mustard sauce and pan-fried potatoes

Seitan with saffron sauce and champagne

Steak with pepper sauce and french fries

Frozen creamy peas

Summer fruit gratin

Saucepan of cream filling for a Saint-Honore

raw steaks

Scallop soup with pan-fried scallops with truffles

Raw chicken,turkey escalopes,Boeuf Bourguignon and steaks

Duck breasts and salted panna cotta with black sesame

Salmon and carrot makis with cream of avocado

Bailey's jelly,coffee and caramelized hazelnut cocktail

Mixing together the meat and vegetables

New Delhi burger

Veal Filet Mignon with mushrooms and bacon

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Tied and fried beef fillet with cherry tomatoes and thyme in a green pepper sauce

Tournedos with pepper, rosemary and garlic

Wafers and crackers

Cream of shiitake mushroom soup

Sponge cake with lemon curd filling

Preparing a pineapple flambe

Preparing a pineapple flambe

Chocolate ice cream bar with toffee sauce

Chocolate ice cream bar with toffee sauce

Artichokes stuffed with crab

Giblets with chicory

Pear and goat cheese pie

Chicken with lemon

lamb collar stewed with red wine and carrot puree

Chicken breast with tagliatelles and cream sauce

Frog's leg in cream sauce

Small choux buns garnished with cream of foie gras

Goat's cheese and peanut cream appetizers

Cream dessert with honey and saffron

Pumpkin soup

Chicken leg with fusillis and cream sauce

Adding the mixed eggs and cream to the meat

Steak with hazelnut crust and french fries

Steak with potatoes and Bearnaise sauce

Preparing pancakes flambe

Preparing pancakes flambe

Preparing pancakes flambe

Cream of lentil soup with steaky bacon

Creamy mushroom cappuccino

Preparing the curry sauce

fennel and cauliflower au gratin

Panna Cotta mit Maracujasauce

Festive panna cotta in a berry sauce

Panna cotta with fresh raspberry sauce and red grapes

Three different panna cottas with berries and chocolate

Panna cotta with passion fruit sauce and triangles of caramel

Spiny lobster sauteed with Arbois wine

Braised chicory with roquefort sauce

Skate with capers

Mascarpone cream dessert and chicory jelly

Creme caramel

Rhubarb custard cream with fudge puree

Bergamot and macaroon Tiramisu, pear Tiramisu

Poached pear with coffee cream

Red mullet Timbale

Cream of spinach and spinach tortellonis

Chestnut cream with whipped cream

Almond cream and gingerbread Verrines

Salmon blanquette

Linguini with salmon

Chocolate cream dessert with whipped cream

Pureed tofu and tapenade dip

Banana-apple-orange cream dessert,pear-prune cream dessert

5 cheese raviolis

Lobster with kumquats

Chocolate cream dessert

Hake a la provencal with onion cream sauce

Crayfish in lobster bisque and cream sauce

Banana cake with chocolate sauce

Asparagus with dill sauce

Spoonful of apple Creme brulee

Fish and shellfish nage, whipped coffee cream

Roast spiny lobster tails

Passion fruit creme brulee

Shrimp and leek salad

Courgette flowers au gratin with parmesan

Green tagliatelles with walnuts and Roquefort

Thick piece of cod with morels

Turbot with preserved lemons

Meagre blanquette

Sole and artichoke salad with french dressing

Turbot with Riesling sauce

Cod pie

scallops with oyster mushrooms and potatoes

Hard-boiled eggs with dill cream and cream of tarama

Steam-cooked halibut with diced vegetables and creamy sauce

Spinach and mushroom salad with creamy dressing

Blanc manger with sour griotte cherries