Sliced green Zerba tomatoes
Limes
Chopped basil on the blade of a knife
Maracuja cut in half
Green Zerba tomatoes
Celery stalks
Sliced zucchini on the blade of a knife
Chopped basil and knife
Pear cut in half
Angelys pears
Organic green zebra tomato cut in half
Organic zebra green tomatoes
Red cabbage cut in half
Chopped basil and chopper
Rhubarb
cutting a lemon into round slices
melons
Chinese cabbage
Plantain bananas
Bamboo roots
Avocado
Cauliflower with cut leaves
Chicory cut in half
Avocados with no stone
Cutting the chicory in two
Slicing a pineapple
Pineapples
Kiwis
Meatballs
Camembert
Green tomato cut in half
Cut tomato from Montserrat
Sliced kiwis
Sliced melon
Sliced watermelon
Pink grapefruit
Slice of apple
Sliced Granny Smith apple
Half a Combava
Guava cut in half
Half a lime
Half a guava
Pineapple cut in half
Passion fruits
Organic watermelons
Pitahaya
Figs
Kiwi
Guava
Cut out green papaya
Apples
Chopped tarragon and chopper
Dicing the flesh of an eggplant
Nachis pears with one cut in half
Artichoke hearts
Avocados
Green pepper cut in half
Taro cut in two
Artichockes
Raw beetroot cut in half
Eggplant
Slicing a leek
Slicing a white onion
Pineapple cut into pieces
Lime cut in half
Sliced cucumber
Half a pumkin
Avocado cut in half
Artichoke cut in half
Half an artichoke
Lettuce cut in half
Lettuce
Parmesan
Brugnon
Peaches
Diced beetroot
sliced jerusalem artichokes (topic: jerusalem artichoke)
Cutting a potato in half
Cutting carrots into round slices
Quater of a pineapple
Sliced Victoria pineapple
Granary braed
Raw ground pork meat
Raw ground meat
Bleu de Bresse
Half a pineapple
Pineapple
kiwi with spoon
Jelly melon (kiwano)
Avocado cut in half in a plastic container
Limes (topic: green cooking)
Pink grapefruit with sugar
Kiwi cut in half
Melons
halved lime
Green figs
reine claude plum
Guava cut in two
Golden kiwis
Pomegranate
Jerusalem artichoke cut in half
Yam
Dried tomato Viennese baguettes
cut out yams
Chopping the shallots
Slicing the pleurotus mushrooms
Slicing the gherkins
Assorted chopped herbs on the blade of a knife
wedge of cantal
Sliced pineapple
Vanilla pods cut in half
Half a papaya
Farmhouse loaf
Farmhouse loaf cut in two
dark chocolate
farmhouse loaf of bread
Black olive bread
Vitelotte potatoes
Half a nectarine with stone
Half a coconut
Cut pineapple
Preparing traditional Salvators :hand cutting a sheet of fudge
Veal roast cooked in the oven
Salami from Renne
Sliced fruit
Green tea cake
Japanese-style cutted cuttlefish
Yams cut in half
Filleting a sardine
Pineapple tomato cut in two
Coeur de boeuf tomato
Tomato cut in half
Crimee tomatoes
Cut kumato tomato
Cherry tomatoes
Olivette tomatoes
Sliced tomato and knife
Crimee tomato cut in half
Chopping an onion
Slicing a green tomato
Crate of organic tomatoes
Green Zebra tomato
Orange,grapefruit,lemon, lime and clementines
Sliced lime
Coconuts
Granary bread
Broken baguette
Raw hamburgers
Round loaf of bread cut in half
Slicing a baguette
Onion Focaccia
Plums
Greengage plums
Freshly chopped herbs
Parsley and chopping knife on a wooden cutting board
Garlic, partly chopped with salt
Cutting a pineapple
Fennel
Emmental cheese
Black turnips
Orange peppers
Sweet patatoes
Vitelotte potatoes with one cut open
piece of Hokkaido sweet pumpkin
Close-up of a red cabbage
Beetroots
Cut-out potatoes