Scorpion fish with pork confit,gambas,octopus and trout roe
Roast scallops with creamy leek sauce
Sea bream with confit oranges
selection of fish and shellfish
Duck confit
Goose confit
Quail with confit clementines
Rabbit with confit orange
Goose confit with rosemary
Roast pork with confit onions
Roast turbot with confit shallots
Casserole dish of mozzarella and confit eggplants
Paimpol haricot bean salad with confit gizzards
Sliced eggplant stuffed with greens and confit tomatoes
Rice with squid ink and gambas
Spaghetti with seafood
Squid ink tagliatelles with shellfish
Glazed mallard duck with spices and figs
Leg of duck conserve with thyme
Duck with grapefruit
Loin of wild boar with turnips cooked in honey
roast quail with cabbage
Baked tomatoes and stuffed eggplants
Duck conserve with mushrooms
Pheasant with stewed pumpkin and summer fruit
Guinea-fowl cooked with maple syrup and old-fashioned vegetables
Onions and shallots cooked on the barbecue
Tomato,stewed onion and parsley pizza
Piece of beef in red wine and shallot sauce
Preserved duck timbale with snails
Loin of pork with stewed carrots
Cassoulet
Pan-fried gizzards and mushrooms
Ostrich steak with stewed pumpkin
Ostrich steak with stewed pumkin
Easter bread nest filled with knuckles of lamb and herbs
Duck conserve with potatoes
Macerating the duck in coarse salt
Surprise lamb with fennel and rosemary
Stewed eggplants with tomatoes
Preserved duck Cassoulet
Duck conserve filo pastry pies
Crab,confit red peppers and celery stalk Timbale
Thick vermicelles with squid,shrimp and monkfish
Squid ink spaghettis nest filled with gambas curry
Bass and gambas tajine
Sauteed seafood Tallarines
Monkfish,shrimp,tomato and pepper brochettes
Monkfish ana gambas with green beans
Kumquat confit
Mackerels with confit garlic
Lobster with beetroot and crystallized orange
Quenelles with gambas au gratin
Celery stalk,trout roe and brown shrimp bites
Selection of fish and shellfish
salmon with chicory and coffee
Bell pepper confit with honey
Confit root celery and two apple salad
Camembert on toasts with confit onions
Aubergine confit with lemongrass ice cream
Scrambled eggs with gambas on toast
Seafood composition
Salmon confit in a fennel sauce with bread and olives
Hot oysters with confit lemon butter
Red mullet fillets with confit peppers
Seafood Choucroute
Zarzuela
Monkfish,shrimp and grapefruit skewers
Monkfish fillets with shrimps and zucchinis
Eggplant rolls filled with confit duck
Confit leg of duck with sauteed potatoes
Bass with fennel and tomato confit
Tagliatelles with shrimps,salmon roe and broad beans
Venison haunch with confit ginger and mashed sweet potatoes
Salmon Roe with Black Caviar
Panga fish fillet with Cava and gambas
Gambas and cod with ice plant
Salmon stuffed with shrimp mousse
Shrimp cocktail on salmon carpaccio
Shrimp cocktail on smoked salmon, garnished with salad leaves
Fish Sauerkraut
Seafood bake
Gravadlax with shrimp cream and whitefish roe (Lojrom)
Octopus with potato confit (Spain)
Duck confit with Salardaise potatoes
Wolfish confit in nutbutter, citrus fruit, red-reat radish and fava beans
Tandoori gambas
Gambas brochettes
confit ginger
Duck's leg confit and rocket salad
Squid and shrimps with fried garlic and chives
White fish in sauce with octupus
shrimp and calamar fritters
Dublin Bay prawn,shrimp,mussel and calamary paella
Canapes with olive tapenade, baby squid and tomato confit
Confit orange cake
Orange peel confit
Gambas and melon skewers
Linguini with gambas
Gambas with melon
Spicy fried gambas
Gambas and cashew risotto
Barbecued fish and gambas
Thai -style grilled gambas
Gambas in spicy sauce
Gambas saute with lime
Confit oranges with dates and cinnamon
Trout cooked blue with butter & egg sauce & sprigs of mint
Trout Meuniere
Trout Roe on Pearl Spoon
Monkfish and mushroom Cassolette
Monkfish with saffron,shrimps and zucchinis
Monkfish and shrimp Fideua
Small casserole dish of vermicelle,shrimps and monkfish
Salmon poached in olive oil, Salmon confit
Confit cedrat with almond milk and rose petals
steam-cooked salmon and asparagus
Cooking gambas a la plancha
Grilled gambas and pineapple brochettes
Grilled gambas in vanilla sauce
Gilthead seabream with olives and lemon confit
Crab,trout roe,cherry tomato and asparagus sprout Verrines
Sushi with Keta Caviar and Shrimp
Whiting,shrimp and zucchini brochettes
Gambas and basil cooking in a wok
Gambas and foie gras on picks
Gambas and nectarine brochettes with ginger
Pan-fried gambas flambeed a l'armoricaine
Plate of gambas with sliced tomatoes
Hard-boiled eggs stuffed with shrimps and smoked salmon
Assorted makis, sushis and brochettes
Shrimp,raw ham and pepper brochettes
Grated carrots with pistachios
Stewed cherry tomatoes
Small artichoke savoury tatin tart
Crystallized ginger
Stewed onions with agave nectar and thyme
Stewed vegetable tartare
Dublin Bay prawn and stewed bell pepper salad
Lamb's toungue salad and pig's ears savoury cake
Foie gras with stewed figs
Jar of preserved duck
Rhubarb and strawberries cooked in wax paper
Candied apricots on toast
Slices of preserved orange
Stewed vegetables with parmesan tuile biscuits
preserved duck on bed of pureed lentils (topic: orange-colored cooking)
preserved chicken and mushroom with olive oil and rosemary (Topic : olive oil cooking)
Praparing a cassoulet
Pan-fried foie gras escalopes with scallops and stewed apricots
Cod marinated with paprika brochettes and grilled vegetables
pickled garlic in casserole dish (topic : classical dishes)
Shrimps, crab, lobster, freshwater crayfish and trout
King gambas roast with maple syrup,asparagus and steamed carrots
Gambas and coconut citonella brochettes with creamed peas
Gambas,Dublin Bay prawns and scallops with fennel
Pan-fried gambas with sechuan pepper and chives
Pan-fried gambas with garlic and Chinese noodles
Chicken and shellfish Fricassee
Shrimp and basil curried fricassee
Curry-flavored shrimp quiche
Shrimp and rice cooked in banana leaves
Shrimp and bacon Montaditos
Far East-style shrimp salad with crunchy rice fritters
Shrimps cooked in cabbage leaves
individual shrimp souffle (topic: shrimps)
Shrimp,pineapple and mango salad with yoghurt dressing and broccoli
Potato,shrimp and Aioli timbale
Lunch box with shrimp pancake wraps,apple and sparkling water
Cod with tomato and chilli confit
Sea trout in herb stock with trout caviar
Sashimi with trout caviare and soy sauce
Taramas (Greece)
Udon noodles with salmon and trout caviar
Bass soup with trout caviar
Toasted bun with butter and trout caviar
Char tatar with whitefish mousse and whitefish caviar
Smoked trout salad with salmon caviar in pak choi heart
Placing the gambas, bacon and the pineapple on the wooden skewers
Irish salmon stuffed with shrimps & Dublin Bay prawns in pan
Avocado and prawn salad in a hollowed-out avocado topped with caviar
White asparagus with langoustines and trout caviar
Salmon tartare and black radish open sandwich, trout roe and pink radish open sandwich
Pasta shell risotto paella-style
Small casserole dishes of seafood with mushrooms
Tagliatelles with seafood
Seafood risotto
Seafood pizza
Couscous and Dublin Bay prawns
Fish,mussel and shrimp soup
Fish and shellfish zarzuela
How to make octopus with potato confit
Scorpion fillets a la barigoule