写真素材の検索結果

Chicken terrine with basil and almonds,basil pesto

Chicken and dried apricot terrine

Chicken and dried apricot terrine

Duck liver and sour griotte cherry terrine

Foie gras terrine

Chicken liver terrine on toast

Duck's liver terrine

Duck's liver terrine

Duck and pistachio terrine

Duck and pistachio terrine

Chicken and sage terrine

Foie gras and walnut terrine

Chicken liver terrine

Foie gras and cherry terrine

Chicken liver terrine

Poultry liver terrine

Three meat terrine

Chicken liver terrine

Chicken liver and gingerbread terrine

Foie gras and beef terrine

duck and juniper berry terrine

Pressed leek and Foie gras terrine

Leaving the raw foie gras to soak in a bowl of salted water before deveining

Chicken liver terrine

Duck and orange terrine

Rolled duck breasts stuffed with fresh herbs and parmesan

Chicken liver terrine on bread

Marble foie gras terrine

Terrine of foie gras

Chicken and duck foie gras terrine

Foie gras and lentil terrine

Foie gras and gingerbread terrine

Foie gras and truffle terrine

Foie gras and gingerbread terrine

Chicken liver pate

Turkey breast with candied chestnuts

Fresh foie gras terrine ( step by step : final)

Cockerel cooked in wine and duck foie gras terrine

Pot pie with chicken breast, leeks and thyme (England)

Parslied lamb sweetbread terrine

Foie gras terrine, fig brioche

Red onion,honey and chicken tatin tartlet

Chicken's liver savory loaf cake

Deveining the foie gras

Adding the Cognac and the spices

Covering the goose foie gras with the melted grease before putting in the refrigerator

mesclun, poultry liver and cherry salad

chicken liver terrine (topic: Christmas cooking)

poultry liver terrine

Chicken and beetroot terrine on a piece of bread

Pouring the mixture into a loaf cake mould

Foie gras,pear and duck fillet marbled terrine

Partridge terrine with pistachio and litchi crust

Foie gras marinated with Christmas beer

duck terrine with Swiss chard

chicken and tapenade sandwich

Upside-down artichoke tart with goat cheese and smoked chicken

Chicken liver pate with blackberries

Small pates from Pezenas

Apple and duck Magret savoury Tatin

Guinea-fowl breast with mushroom sauce,caramelized apples and mixed mushrooms

Quail fillet with chestnuts and sour griotte cherry sauce

Chicken liver pate with capers on toast

Chicken liver and Armagnac mousse

Crab and avocado terrine

Duck magret appetizers

Potato and duck breast tatin tart

Foie gras and raw ham terrine with melon balls

Slicing a foie gras terrine

Tea-flavoured duck brochettes

Tunisian filo pastry Fatma's fingers (topic: tunisian cooking)

Foie gras and Clemence port mousse

Chicken liver pate with red wine, cranberry Jelly and rosemary

Chicken liver pate with red wine, cranberry jelly and rosemary

Duck foie gras with dried fig puree

Foie gras tartare with corn

Peking duck fillet brochettes

Rabbit and foie gras in lager aspic terrine

Chicken and zucchini terrine

Goose liver pate with quince marmalade

Individual apple and foie gras pie

Bite-size foie gras with mushrooms and chives

Bite-size foie gras with mushrooms and chives

Grilled chicken breast fillet with a herb pesto

Apple,chicken and cheese toasted Mille-feuille

Bbq chicken on a bed of ratatouille with basil pesto

Sliced turkey breast,fig and sun-dried tomato open-sandwich

Jar of foie gras terrine

Mille-feuille of duck foie gras and hare rillettes

chicken and eggplant rolls

Galette with foie gras,lemon and crunchy caramel

Foie gras terrine

Duck foie gras terrine

Christmas turkey shortcrust pie topped with cranberries and sage

Chicken breast with quinoa, peach and spinach and parsley pesto

Pan-fried foie gras with fennel and langoustines

Individual chicken liver terrines

Chicken wing stuffed with prawns and mango salad

Chicken breast stuffed with mushroom duxelles on a tarragon espuma with Jerusalem artichoke mash

Grilled liver with peaches

Rolled chicken breasts with herbs

Brioche slices with sour cherries, and rosemary with chicken pie

Duck conserve filo pastry pies

Chicken drumsticks stuffed with pesto,carrots in red wine

Onion soup,homemade country chicken liver terrine

Duck roast stuffed with foie gras

Baked apple stuffed with chicken

Plate of cold cuts

Duck breast with vegetables and chanterelles

Chicken breast with conchiglie

Roast foie gras with pears

Chicken and vegetable terrine

Foie gras terrine

Roasted pesto chicken legs

Foie gras coated in ground almonds with redcurrants

Foie gras on toast

Smoked duck Magret,peach and potted duck mini skewers

Foie gras and pomegranate seeds on toast

Mini chicken escalopes with olive cream, ricotta and lemon zest

Lamb and confit tomato terrine

Celery,mushroom and foie gras pie

Sliced chicken breast with basil and lemon, stewed vegetables

Chicken,dried tomatoes and parmesan open sandwiches

Roast foie gras with honey and gingerbread with pink peppercorns

Foie gras with onion chutney

Pheasant stew with pineapple and spinach

Chicken liver and cherry terrine

Roasted lamb fillet rolled with kidneys

Foie gras roll with pistachios

Foie gras

Poultry pate in pastry crust

Minced meat and lemongrass skewers with a yellow pepper dip (seen from above)

Smoked Magret, lettuce and mint spring rolls

Wine grower's foie gras

Pan-fried foie gras with grapes and pears

Stir fried chicken with papaya and spring onions

Puff pastry filled with foie gras and dried fruit

Red mullet fillets with basil and ratatouille

Chicken liver,fig and apple salad

Mixed salad with foie-gras,melon and grisons meat

Christmas duck shortcrust pie topped with orange-rosemary jam and rose pepper

Duck conserve and apple tartlets

Pigeon Pastilla with almonds

Vietnamese-style chicken fricassee with soya sauce and basil

chicken carpaccio with lemon (topic : chicken)

Roast chicken with oregano

Pan-seared chicken breasts with orange and saffron,rice

Pan-seared chicken breasts with orange and saffron,rice

Wholemeal bread with smoked chicken breast, basil and bean sprouts

Rolled turkey filled with egg and ham

Grilled Yogurt Chicken with Cucumber Salad

Quail Pastilla

Quail Pastilla

Fillets of duck with dried mushrooms

Chicken mousse individual aspic terrines with morels

Variety of sandwiches

Chicken and vegetable kebabs with a yoghurt and mint dip

Sliced lump of foie gras with aspic

Duck and apple savoury tatin tartlets

Chicken with mint and coconut

Foie gras pie

Crispy Oven-fried Chicken Tenders with Herb Yogurt Dip

Foie gras with sliced bread

Foie gras with grapes and mesclun

Indian tandoori, grilled chicken with a mango and mint chutney

How to prepare wasabi eggs with cress and turkey breast

Marinated chicken breast in a wholegrain burger bun with mustard sauce and basil

Peking duck

Chicken skewers with pesto, tomatoes and basil

Chicken and orange stew

Scallop with cream of foie gras served in the shell

Sliced chicken breast with orange and wild rice

Tropical pasta salad with chicken breast, mango and papaya

Carrot spaghetti with curried chicken, cranberries and mint

Foie gras and Jerusalem artichoke Mille-feuille

pastry puffs filled with mushrooms and chicken livers

Duck pate with baked apple and rocket

Green bean and foie gras salad

Foie gras,sweet and sour apple and tomato sauce

Cream of pumpkin soup with diced Foie gras and grilled chestnuts

Grilled chicken breast with mango and pineapple chutney

French-style stewed chicken with mustard and tarragon

Pan-fried scallops and foie gras

Goose liver terrine on beetroot

Spinach and apple salad with chicken and mint

Chicken and two lemon salad

Chicken and coriander Pastilla

Turkey, sage and cranberry terrine

Roasted scallops with herbs,organ-shaped foie gras on toast

Polenta cubes with chicken meatballs

Sliced bloc of foie gras

Foie gras on toast

Foie gras Parmentier

Duck and vegetables on a bite-size slice of bread

Foie gras on a bite-size slice of bread

Pan-fried foie gras and stewed onions on taost

foie gras mousse open sandwiches

Pan-fried foie gras with cider, apple stuffed with blood sausage

Chicken liver mousse

Pan-fried liver and mushroom salad