Rolled whiting fillets
Rolled and stuffed eggplants
Stuffed courgette
Salmon and vegetable quiche
Mushroom omelette
Colbert whiting
half-cooked tuna roll with dried tomatoes,tomato fricasse with skins
Rolled roast pork with cheese
Vanilla-flavored rolled trout with tomatoes
Tomato tatin tart
Provencal-style rolled pork
Braised artichoke and tomato casserole
Stuffed tomatoes
Salmon and roquefort sliced roll
Eggplant rolls stuffed with ricotta
Blue whiting fillets with spinach and tomatoes
Boiled ham and cream cheese rolls
Oven-baked roast pork with rosemary
Sliced roast beef with herb crust
Roast pork with caper sauce
Roast spiny lobster medaillons with eggplant rougails
Spaghettis with raw tomatoes
Tagliatelles with white tuna and herbs
Lasagnelles with yellow and red tomatoes and anchovies
Tuna Escabeche with tomatoes,onions and chives
Sea bream with lemon,herbs and tomatoes
Rolled whiting fillets in curry sauce
Rolled ox tail with oriental mushrooms
Tripe nems
Salmon and summer vegetable pie
Samossas
Veal roast with pineapple
Duck's breast with roast pears and mangoes
Roast beef in pastry crust
Frita
Spaghettis with salmon and tomatoes
Slicing the vegetables
Lamb casserole
Rolled makerel stuffed with tomatoes and basil
Salmon marinated with dill
Raw zucchini and caper salad
Pile of cucumber sandwiches and tea pot
Rolled chicken breasts stuffed with figs,eggplant puree with diced pumpkin
Eggplant and tuna gratin
Linguine with shrimps and coriander
aubergine cones with peppers and balsamic vinegar (topic : eggplants)
Pink seabream with tomatoes and mint
Tomato quenelle
Roast chicken with garlic
Whiting,shrimp and zucchini brochettes
Fish terrine
Tellin shellfish with garlic and parsley
Courgettes stuffed with vegetables
Parpadelle with button mushrooms and vegetables
Country-style stuffed tomatoes
Whiting a la biarrote,gherkin sauce
Cold conserve of goose and eggplant rolls
Onion and diced bacon quiche
Seitan roll
Chicory with Fromage frais and smoked salmon
Squid in squid ink sauce
Corn on the cob with hot pepper butter
Buckwheat and carrot salad
Button mushrooms with garlic
Roast chicken with oregano
Scallop salad
Rolled sole fillets with green asparagus
Eggplant and mozzarella cannelloni
Sliced smoked salmon rolls on skewers
Egg Flan with tomato sauce
Pork with chopped parsley and mushrooms
Chicken with pink garlic
Roast veal with orange
Roast veal with cabbage
Filet mignon with chicory and diced bacon
Roast quail with Port sauce
Roast pork cooked with milk
Sliced roast pork with mustard sauce
Roast turkey with chestnuts
Roast young cockerel with kiwis and dried fruit
Stuffed roast veal with dauphine potatoes
Roast doe
Roast pork with citrus fruit and spices
Roast pork with apples and lemon
Sliced veal roast with chanterelles
Monkfish and coriander curry
Mincing the meat and herbs in a food processor
Tomato,onion and bay leaf pizza
Pennoni with eggplants and tomatoes
Spaghettis with tomato sauce
Eggplants with cheese
Young goat with onions and mushrooms
Red mullets a la livournaise
Beef tortellonis with tomato and zucchini sauce
Casserole dish of mozzarella and confit eggplants
Tuna kebabs marinated with shallots
Small bundle of bass and spinach
Tielles setoises
Potato with sun-dried tomatoes and fried quail's egg
Pizza
Lentil and pork salad
Veal with tomatoes
Thick piece of salmon with tomatoes
Macaronis with button mushrooms
Pig's trotters with Romesco sauce
Pasta with Dublin Bay prawns
Taking the flesh out of the tomatoes
Cooking the diced bacon in a frying pan
Marinated tofu with beansprouts,tamari,onions and sun-dried tomatoes
Pasta,Arame seaweed and sun-dried tomato salad
Tuna with violets, tomatoes and raspberries
Stuffed squid
Seitan with zucchinis,tomatoes,peppers and onions
Sardine and tomato tatin tart
Zucchini,tomato,onion and seitan pizza
Small fried fish a la bilbaina with mushrooms,sun-dried tomatoes and garlic
Eggplant Zaalouk
Tomatoes with curry-flavored stuffing
Baked toamto stuffed with veal
Vegetable Tian
Ratatouille
Roquefort and tomato pizza
Pan bagna
Baked surmullet
fillet of red mullet and crushed tomatoes on toast
Fish and vegetable layers
Grilled squared eggplants with tomatoes
cooked white beans with tomatoes
Zucchini rolls stuffed with chopped tomatoes and olives
Monkfish rolled in cabbage
White tuna with zucchinis and pesto
Rolled mutton with wild mushrooms
Rolled veal flank with spinach and Emmental
Curry-flavored shrimp quiche
Pasta,cherry tomato and walnut salad
Rolled turkey escalopes with lemon zests
hot smoked salmon with crunchy vegetables and shitakes
Adding the tomato sauce to the spaghettis
Black radish rolls stuffed with shrimps and fresh mint
Whole roast duck with thyme and bay leaves
Sliced and rolled Pata negra ham appetizers
Roast white tuna with pistou
Roast loin of pork stuffed a la montbeliarde
Crab and avocado salad
Steamed sea bream with bay leaves and tomatoes
Provencal-style zucchini cheese-topped dish
Beaufort cheese and olive bread sanwich
Black olive,Tapenade and feta bake
Blood sausage and apple crumble
Salmon curry
Poached eggs with mushrooms
White asparagus and anchovies with butter sauce
Avocat ball filled with cream cheese
Avocado filled with tuna,corn and king crab
Stuffed vine leaf
Monkfish croquettes
Tuna croquettes
Fried calamaries
Octopus dome
Mini buckwheat galettes with young Cantal and Coppa
potato samurai (topic : potato)
Spaghettis with pistou
Cooking meatballs in a frying pan
spaghetti courgette
Plate of leg of lamb with flageolet beans and carrots
Smoked salmon and ricotta nems
Roast rabbit with spring vegetables
Raw veal roast
Courgette gratin
Courgette cannellonis
Leek timbale with crunchy vegetables
Chicory Meunieres
Whole fish with fennel cooked in wax paper
Smoked salmon rolls filled with cream cheese,asparagus and garlic mini skewers
Scallops wrapped in chicory leaves,orange sauce
Spaghetti with sunrise tellins, tomato and basil (topic: tellin shellfish)
Provencal-style tomatoes
Quickly fried sea bream fillet cooked with it's skin
Pan-fried carrots
Roast leg of lamb with rosemary
Roast capon with zucchinis
Small casserole dish of lamb and carrot stew with oregano
Salt-cod with spinach,white beans and fresh herbs
Monkfish with sorrel sauce
Pennettes with shrimps
Fish fingers with chive mayonnaise
Vegetable and cream cheese savoury crumble
Deep-fryed eels with lemon and coarse salt
Penne cheese-topped dish
Chicory, apple and walnut Reblochon cheese-topped dish
Small potato cheese-topped dish
Pumpkin lasagnes
Vegetable lasagnes
Scallop with spring vegetables