写真素材の検索結果

Salmon Sashimis

Salmon,sea bream and tuna Sashimis

Salmon,sea bream and tuna Sashimis

Salmon and mango makis

Teriyaki salmon brochette with edible flowers

Salmon and vegetable quiche

Raw salmon roast

Roast-shaped smoked salmon

Salmon with green tea-flavored french dressing

Veal Sashimi with cherry tomato,sesame seeds and sweet onions

Plate of assorted smoked fish

Salmon and fennel tajine

Slab of doe with orange sauce and pumpkin puree

Salmon marinated with dill

Veal and carrot stew in tomato sauce

Preparing veal knuckle with orange

Sashimis

Gunkan with urchin

Raw salmon with dill

Blood sausage,apples and mashed potatoes

Raviolis in tomato sauce

Vegetable lasagnes

Serving a bass baked in salt crust

Fish terrine

Parma ham, Flan and souffle

Andouillette with traditionnal mustard

Dolphin shaped fish finger

Tray of Bellevue salmon

Chicory Meunieres

Mimolette Croustillants

Uncooked Pie

Half-cooked salmon with beetroot and asparagus shoots

Thick pieces of salmon cooked with shallots

Piece of cod with white butter sauce and thin carrot strips

Scallop carpaccio with citrus fruit

Monkfish and lime blanquette

Mini Tielles setoises

Bourbonnais beef stew with orange rinds

Raw veal roast

Crunchy caramelized sweet potatoes

Stuffed langoustines with lime

Spaghetti with urchins

Spiny lobster cadereta

Tuna coated with sesame seeds and orange

A slice of smoked salmon

Salmon and roquefort sliced roll

Fish terrine

Dublin Bay prawns with Enoki mushrooms and pistachio cream

Heart-shaped spinach,orange zests and almond Flans

Salmon makis

Capellinis with onions and botargo

Beef and carrot stew

White sausage with red cabbage and orange

Sea bream with fennel

Marinated salmon

Braised beef with orange zests and sweet and sour sauce

Lamb Tajine with dried apricots

Salmon tartare

Assorted Makis, Sushis and Sashimis

Tomato tatin tart

Bundle of white asparagus wrapped in smoked salmon

Boiled ham and cream cheese rolls

Salmon curry

Beef and orange terrine

Sea bream Carpaccio with citrus fruit

Beaufort toasted open-sandwich

Cauliflower and vegetable makis et sushis

Gunkan with Kani crab

Squid salad

Salmon and marinated radish Gunkan

Plate of shrimps

Roast leg of lamb

Veal roast with pineapple

Plate of chanterelles with garlic and parsley

Shrimp raviolis with citronella

Scallop with spring vegetables

Scallop and cep individual casserole

Lobster and herb tartare with peaches

Pan-fried grated carrots and shrimps

Rolled veal escalope stuffed with orange and black olives

Pan-fried scallops

Pan-fried scallops with curry and apple sauce

Oven-baked mackerel with tomato marmelade

Rolled sole fillet with mashed sweet potatoes

Scallops with orange and lentil puree

Plate of slices of boiled ham

Roast salmon with licorice sauce

Hawain-style Albacore tuna with pineapple

Salmon tartare with lime and black sesame seeds

Raw tuna with diced peppers

Pumpkin soup

Chicory, apple and walnut Reblochon cheese-topped dish

Red mullets with citrus fruit

Salmon and tuna Sushis

Squid rings with their ink and young garlic

Giant shrimps with camomile

Poached eggs with mushrooms

Salmon with mandarin puree and coconut puree

Piece of salmon wrapped in haddock with lemon

Lamb roasts with green beans before cooking

salmon in salt crust and artichoke stew

Salmon with green pepper and sesame seeds

Salmon Chirashi

Rolled whiting fillets

Deep-fryed eels with lemon and coarse salt

Chicory with Fromage frais and smoked salmon

Shrimp and orange salad

Shrimps

Duck's breast stuffed with figs and citrus fruit

potato and onion layer

Fusillis with tomato sauce served in a plastic dish

Street restaurant in Chinatown in Bangkok,Thailand

Uncooked squid ink spaghetti

Preparing Nepal raviolis with meat stuffing

Salmon Sushi

Thick piece of salmon with coriander and lemon cream sauce

Braised chicory with honey and orange

Tomato savoury tart

Bass cooked in a salt crust

Bass cooked in a salt crust

Veal knuckle before cooking

Turbot with shredded apples

Oriental-style spiny lobster

Mashing sweet potatoes

Pork filet mignon braized in orange

Rabbit with apricots and rosemary

Duck magret with peaches

Braised fennel with orange

Roast capon with citrus fruit and figs

Veal Paupiette with apricots and peas

Whole sea bream stuffed with fennel and lemon

Filet mignon with broccolis

Slicing the vegetables

Mushroom omelette

Tuna sashimi

Stuffed vine leaves

Scallop tartare

Vitelotte potato crisps

Wasabi-flavored crisps

Wasabi-flavored crisps

Corn on the cob with hot pepper butter

Tomatoes stuffed with eggs

Fried calamaries

poivrade artichokes (topic : classical dishes)

almost cooked egg

Cooking the chicory

Fish and lime terrine, poached salmon with herbs

Tuna makis

Oven-baked sea bream

Sea bream with confit oranges

Duck a l'orange

Smoked herring with red onions and oranges

Monkfish with orange and saffron sauce

Guinea-fowl with orange and mushrooms

Spicy ginger and orange fruit salad, banana and ginger loaf cake

Lettuce,orange,walnut and almond salad

Skate with orange sauce

Guinea-fowl with confit orange zests

Pork filet mignon with orange

Braised chicory with orange

Glazed chicory with orange

Button mushroom pizza

Tajine dish

Oven-baked quenelles

Mashed pumpkin with flaked tuna

Pureed pumpkin

rabbit with peaches and onion

Braised chicory with orange

Cep carpaccio

Raw duck Magret

Fish terrine

Vialone nano rice risotto with ceps

Fancy salmon sandwiches

Salmon gravlax with maple syrup

Scallop terrine

Duck and orange terrine

Veal Blanquette

Salmon burger

Pan-fried salmon with lime and poppy seeds

Plate of sliced smoked salmon

Gravlax salmon

Poutargue mullet roe caviar

Thick piece of salmon with stea-cooked vegetables

Salmon with streaky bacon and Piperade

Cheeses soufflees on crab sticks

Scrambled eggs with gambas on toast

Stuffed zucchini flowers

Egg Flan with tomato sauce

Leek savoury pie

Shrimp and bacon Montaditos

Grilled vegetable terrine

Savoury tart with cabbage

Blood sausage,cabbage and apple purse

Chickpea salad

Angel hair pasta soup and quenelles

Eggplant,tomato and olive savoury Charlotte

Brandade and pepper savoury Charlotte

Diced and mixed vegetable salad

Stuffed mushrooms

Rollmops with sliced green apples