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Oysters and peppery duck on toast

Fresh oysters and lemon

Fresh oysters and lemon

Fresh oysters and lemon

Fresh oysters and lemon

Fresh oysters and lemon

Fresh oysters and lemon

An oyster with chives and shallots

Spicy whelks on toast

Raw duck breast

Oysters with parsley salsa verde

Chicken with paprika sauce

Artichoke,winkle and chive burger

raw fillet of duck's breast

Scallops with mushrooms

Scallops with a creamy mushroom sauce

Mussel soup with mushrooms

Sea snails with three different sauces

Chicken with lemons, thyme and chives

Clams with fennel and saffron

Various party canapes (chicken vol-au-vents, pitta bread with prawns, oyers with chilli-mint crumbs)

Live Oysters, Ireland

Fresh raw oysters

Fresh raw oysters

Fresh, opened oysters (close-up)

Fresh raw oysters and seaweed

Oysters with herbs (close-up)

Blini,barnacle and chive layer

Mini quiches with mussels and chives

An arrangement of oysters, seaweed and mussels

Seafood: shellfish, sea urchin, mantis shrimps, oysters

Mussels and chives

Chicken breast with herbs and pink pepper

Asian duck ragout with vegetables and honey & oyster sauce

Artistically painted Easter egg lying in pot of chives

Oysters with chilli, ginger and coriander (Asia)

Raw chicken with herbs and spices

Oysters in Mornay sauce

Chicken with fresh herbs and chilli (seen from above)

Fresh chicken with raw ham

Noodle soup with chicken and chives

Duck fillet with honey and spice sauce

Oyster

Oyster

Oysters with foie gras and scrambled eggs with truffles

Scallop and foie gras brochettes

Oysters

Oysters

Oysters

Chicken Jambalaya

Fresh oysters on bed of seaweed

Mushrooms stuffed with ground turkey and blue cheese

Oysters with champagne vinegar, lemon, peppermint and horseradish

Raw duck breast with fat skin

Oysters

Oysters

Portuguese Oysters

Clams and Fresh Shrimps on Ice

Fresh Seafood

Fresh Seafood

Unopened oysters in a crate and opened ones with lemon and parsley

Six different types of oysters

Hot oysters with chicory and truffles

Chicken in creamy saffron sauce

Oysters with spring onions

A sliced onion, chives and peppercorns

Roasted scallops with herbs,organ-shaped foie gras on toast

Oysters with wasabi, nori and lime dressing

Saffron flavored Ratte potatoes with brown shrimps

Mussel soup with saffran and chives (Spain)

Raw chicken

Oysters with wasabi, nori and lime dressing (top view)

Oysters with parsley salsa verde being made

Marennes oysters with bread

Glazed chicken breast with salad

Oysters with algae strips and limes on a bed of salt (seen from above)

Oysters with algae strips on a bed of salt (close-up)

Cockle and button mushroom salad

Combination caulifower and broccoli fried ‘rice’

Oysters with pomegranate seeds (seen from above)

Fresh oysters and seaweed in crate

Fresh oysters and seaweed in crate

Oysters with pancetta and pine nuts

Mussels in vegetable broth with lemongrass

Clams in herb sauce

Clams in a herb sauce with white bread and wine

Mussels in a tomato sauce with white wine and parsley

Fresh oysters

Opened oysters

Pacific Oysters

Opened oysters

Maitake, shitake, piopinni, oyster and lion's mane mushrooms

Maitake, shitake, piopinni, oyster and lion's mane mushrooms

Young cockerel with turnips

Pigeon with onions

Sweet duck with figs

Austern mit Pfeffer und Limetten

Lobster, prawns and chicken with herbs

Graved Lachs und Auster im Bierteig mit Salatgarnitur

Fresh oysters

Chicken breast with anchovies, capers and dill

Chicken breast with Thai basil and ginger

Assorted Fresh Oysters

Three Fresh Oysters

Oysters with spicy sauce

Kohlrabi spaghetti with seafood and chives

Razor clam brochettes with chive vinaigrette

Bresse pigeon with thyme on paper

Duck with a honey and caraway sauce served with corn cobs

Two Raw Oysters, One Open

Fried scallops with capers on rice

Fresh oysters (full picture)

Scallop with pepper and dill

How to prepare turkey & asparagus rolls

How to make bread rolls with ricotta

Chicken quenelles

Fresh oysters with tomato sauce

Oysters, on opened, on blue background

Fresh mussels

Fresh oysters with tomato sauce (close-up)

生カキ

Plate of fresh ready-to-eat oysters

France, Cote d'Azur, Nice, Fresh Oysters

Fresh Oysters on the green leaf

Fresh Oysters on the green leaf

Mussels in yellow curry sauce (top view)

Fritto misto with oysters and prawns

Fresh oysters on a wooden surface

Fried scallops on a mint and cucumber salad

Fried scallops on a mint and cucumber salad

Mussels baked in paper

Mussels with chilli, parsley and white wine

Whelk stew with ginger and lemon thyme

A close up of steamed mussels

Oysters and wine

Duck breast with pink pepper and wild garlic flowers

Rolled duck breasts stuffed with fresh herbs and parmesan

Freshly caught oysters and mussels in a net

Oyster

Oysters on sea salt

Oysters on sea salt

Oysters on salt

Fresh mussels in sauce

Fried scallops with puree and a herb sauce

Steamed mussels with herbs

Peking duck

Uni-nigiri (sushi with sea urchin roe, Japan)

Oyster gelee

Fresh oysters with herbs

Stuffed chicken breast fillet with creamy savoy cabbage

Ramen soup with duck (Asia)

How to prepare Asian fish stock

Gratinated oysters with pink pepper

Fresh oysters, opened, with coarse salt

Sepia pasta with octopus, cherry tomatoes and chives

Raw chicken

Jerk chicken with herbs

Butterfly chicken with a spicy yoghurt marinade

Oysters with salsa verde

Oysters with red onion, balsamic vinegar and coriander

A chicken with a herb filling, ready to roast

Littleneck clams in orange aspic with chives

Netherlands, Zeeland, Yerseke, Fine de Claire oysters

Netherlands, Zeeland, Yerseke, Fine de Claire oysters

Thai spring rolls with duck and prawn curry

Asian mussels with chilli, lime and cilantro

Asian mussels with chilli, lime and cilantro

Asian mussels with chilli, lime and cilantro

牡蠣

牡蠣

牡蠣

カキ

Frische Austern mit Zitronen auf Salz

Frische Austern auf Salz

A breaded oyster on a bed of salt served on purple napkin and placemat

An oyster with algae strips on a bed of salt

Clams with chilli and Vermouth (seen from above)

Spaghetti alle vongole (Italy)

Mussels with vegetables in a curry sauce

Fresh oyster, lemon and parsley on wood

Fresh scallop, oyster, lemon and parsley on wood

Fresh oyster, lemon and parsley on wood

Peking duck

Marinated scallops in a shell

Pasta butterfly, chives

Mini Magret brochettes and finely sliced scallops

Littleneck clam risotto

Mussels Hortense

Cooked lobster, shellfish and langoustines on ice

Sack of freshly harvested razor clams

Rough Venus mussels with avocado and dill

Mussels with tomatoes and basil

Mussels with herbs and tomatoes

Mussels with rosemary

Mussels with herbs and chillis (India)

Baked mussels in a roasting tin with tomatoes, garlic and herbs

A rock star face made from seafood and a sea urchin

Duck breast with plum, peanuts and coriander

Creole-style quail

Gebratener Reis mit Rindfleisch, Chilis und Knoblauch