鴨肉メイン
Cassoulet with fresh beans, served with red wine
Fritons de canard (deep-fried duck skin, France) on bread
Cou de canard farci (Stuffed duck neck, P駻igord)
Duck and fruit skewers
Provencal beef stew and a glass of red wine
Plate of stuffed duck
Wild boar with sweet chestnut on a platter; Red wine bottle
Duck rillettes on white bread with white wine
Duck fillet with sweet potatoes in a restaurant (Tarn, France)
Wild duck with blackberries & potato pancakes; red wine glass
Boeuf bourguignon
Boeuf bourguignon (beef in red wine sauce, France)
Boeuf Bourguignon (Beef braised in red wine)
Lamb braised in red wine
Foie gras de canard (Duck liver pate France)
Food
Camembert with glass of red wine and napkin
鴨のロティ マディラソース
Canard aux navets (duck with turnips, France)
ステーキ
Boeuf bourguignon, France
Quails roasted in the oven with grapes
Boeuf bourguignon in a cast iron casserole
Provencal stew with mince and vegetables
Cog au vin (Chicken in wine, France)
Coq au Vin
Coq au vin
Boeuf Bourguignon with carrots
Boeuf Bourguignon with mushrooms and diced bacon
Duck confit with shallots
赤ワインによく合う黒トリュフたっぷり肉料理
コース料理
赤ワイン
鴨とオレンジのタルトフランベ
牛スネ肉の赤ワイン煮込み
Stuffed duck breast in red wine sauce; Emmental cheese
エスカルゴ フランス料理(ブルゴーニュ地方)
Cassoulet (meat and bean stew from South of France)
Provencal saddle of lamb with olive crust & rosemary vegetables
Fegato alla vicentina (liver with onions and white wine from Italy)
Chicken cordon bleu
パッパルデッレサルシッチャソース
ワイン
鴨のロティ ビガラードソース
Vegetable pie
A piece of vegetable pie
牛肉のカルパッチョ
Canette en potee (Duck and vegetable stew, France)
Pot-au-feu de canard (duck an vegetable stew, France)
Duck Galantine
Coq au vin with mushrooms
Boeuf en Daube (Braised beef, France)
ビーフシチュー
Duck pate with spinach
Boeuf Bourguignon (beef in a red wine sauce, France)
Boeuf bourguignon in a casserole dish
Boeuf bourguignon with mushrooms
Boeuf ・la mode (Marinated beef with soup vegetables)
Tartlet with Boeuf Bourguignon filling (France)
Boeuf Bourguignon (Burgundy, France)
鴨のロティやオードブルのパーティー料理
鴨のテリーヌ
Ham terrine
コースイメージ
Pan-cooked duck dish with celery & mashed potato on plate
テーブルにセッティングされた料理
Roast chicken breast and tomatoes with sauce
Foie gras with bread and glass of wine
Canard a la solognote (duck with herbs, France)
Boeuf Bourguignon with parsley potatoes on plate
Coq au vin in a braising dish
Pot au feu with beef and vegetables (France)
Stuffed pheasant with sauerkraut
Cassoulet (meat and bean stew from S. France)
Roast turkey with chestnuts and walnuts
Beef fillet a la provencale with olives
A dish of cassoulet, with a bottle of wine beside it
French country pate
サルシッチャのトマト煮込み
Carpaccio (Wafer-thin beef, Italy)
Straccetti con farro (Beef with spelt, Italy)
Foie gras with bread and white wine
Duck rilettes in a jar and spread on a slice of baguette
Duck confit with scrambled eggs and potato foam
Boudin noir (black pudding) with apples (France)
Lyoner sausage bake with Comte
Choucroute de canard (Sauerkraut speciality, Alsace)
牛肉のステーキ
フレンチ鴨肉料理
ソーセージのガレット
鴨肉
Summer Special
A Glass of Red and White Wine with a Loaf of Bread
赤ワインとフランスパン
Duck breast with onion confit and fried potatoes
マカロニグラタン
French sausage (andouillette) with mustard sauce
Beefsteak
Duck breast with sauerkraut
Sherry duck (Spain)
Duck pot au feu served with red wine and bread
コヒツジのグリル
Duck pate with baked apple and rocket
Italian
Boeuf Bourguignon in three glasses
Boeuf Bourguignon in a glass
Young man enjoying meal.
鴨のソテー
Beef Burgundy on plate
Boeuf bourguignon with celery puree
Succulent leg of lamb and white beans as accompaniment
Coq au vin from France
Boeuf bourguignon (front) and lamb wrapped in savoy
Boeuf bourguignon with mashed potato
Boeuf Bourguignon in a copper pot
牛肉と豆腐のグラタン
フォアグラとハンバーグ
Peaches in red wine
Hot Camembert with nuts, glass of red wine in background
Still life with blue cheese and a glass of red wine
Red Wine with Bread and Cheese
Still Life with Cheese Wine and Bread
牛サーロイン
Baguettes and a glass of red wine
トマトのファルシー
パスタ
Lamb chops with ratatouille
Ham terrine with pistachios; white wine
Barley stew with confit of goose
Daube de boeuf (Beef ragout, France)
Coq au vin in a roasting tin
ワインとポトフー
Chestnut mushroom bourgogne pie with a glass of red wine
Claret Cocktail (drink with brandy and dry red wine)
Still Life with Red Wine and Blue Cheese; Grapes
French country bread, slices cut, with cheese & red wine
Still life with French soft cheese & red wine (Givry)
フランス料理イメージ
テリーヌやサラミとパーティー料理
鴨肉のグリル
ニース風サラダ
Norwegan pork casserole
エスカルゴ
Rognon blanc with mustard
Bread and wine
Chicken Leg with Side Dishes
Goose, Alsace style (with sauerkraut and bacon)
Alsatian meat platter with sauerkraut; White wine
Roast duck breast with blackberries
Duck leg with hazelnuts
Duck Confit
Duck confit on lentils
Duck confit and peppers
赤ワインのある食卓
Pan-fried steak
Duck confit
Pot au feu with duck legs
Duck breast with cherries