写真素材の検索結果

Goose, Alsace style (with sauerkraut and bacon)

Roast goose with potato dumpling, red cabbage & sauerkraut

Leg of goose with a sesame crust with sauerkraut glass noodles

Goose foie gras and pheasant terrine

Goose Stuffed with Bacon and Corn

Sauerkraut with bacon and goose liver

Whole Roasted Goose for Christmas

Goose leg with poached apples on chard leaves

Roast goose with apple and red cabbage and potato dumplings

Goose leg with cabbage and dumplings

Stuffed pheasant with sauerkraut

Roast goose legs wrapped in a bacon

Roast goose with apples, onions and marjoram (Rhineland)

Roast Goose with Dumplings & Winter Salad

Kermis goose with red cabbage and potato dumplings; Tankard

Fried goose liver with ham

Goose liver cream with caramel

Pate de foie gras with grapes, France

Assiette du foie gras (France)

Foie gras with berry chutney

Foie gras with onion confit and figs

Fried goose liver with apple on toasted bread

Roast goose with crispy crust

Duck breast with sauerkraut

Mecklenburg roast goose with prunes & apples

Foie gras,apples and bacon

Choucroute alsacienne (meat and sauerkraut stew, Alsace)

Leg of goose with potato dumpling and red cabbage

A Table Setting with a Plate of Goose Leg; Dumplings

Goose breast confit with glazed apples

Jellied Goose Giblets on garden Salad

Martinmas goose with red cabbage & dumpling; glass of red wine

Goose breast with oranges and savoy

Crispy goose with red cabbage and pretzel dumplings

Goose leg with cabbage and dumplings

Bohemian roast goose with red cabbage & dumplings

Three different goose liver pates

Fried goose liver with peaches

Salmon bake with champagne sauerkraut (Saxony), Coq au vin

A goose leg with sauerkraut and a potato dumpling

Barley stew with confit of goose

Pork belly confit with mashed potatoes with sauerkraut

Baked ham with potatoes and sauerkraut (Alsace)

Air-dried goose breast on a slate platter

Goose liver pate with radishes

Goose liver pate with almonds and figs

Goose liver terrine with pink pepper

Goose liver terrine with spiced salt in terrine dish with a spoon

Goose liver terrine with spices

Foie gras terrine with rhubarb and ginger chutney

Goose liver on fried courgettes

Foie gras (Goose liver pate France)

Rabbit and goose liver pate (France)

Bread with goose liver pate & roasted chestnuts (Corsica)

Foie gras with truffle in a piece and in slices

Three slices of goose liver pate on plate

Two slices of goose liver pate on plate

Goose liver terrine, garnished with salad and pearl onions

Foie gras on slices of brioche

Foie gras de canard (Duck liver pate)

Goose liver pate

Goose foie gras with black truffle slices

Foie gras with vegetable ribbons and redcurrants

Goose foie gras in brioche dough

Foie gras with figs

Foie gras with bread and glass of wine

Omelette with foie gras and truffle

Fried goose liver and grapes

Goose liver terrine with toasted bread

Oeufs cocotte and foie gras

Foie Gras on a Platter

Goose rillettes

Goose rillettes with slices of bread

Goose cassoulet with baguette

Spicy salad with spiced baked apple and smoked goose breast

Alsatian meat platter with sauerkraut; White wine

Cured goose breast with root vegetables and horseradish sauce

Kermis goose with quince sauerkraut & pretzel dumplings

Sauerkraut with Alsace wine

Duck with sauerkraut and herb gnocchi

Choucroute de canard (Sauerkraut speciality, Alsace)

Goose live with salt, knife beside it

Roast goose on sauerkraut

Foie gras tartare with corn

Creamy sauerkraut with chicken

Roast turkey with onion sauerkraut

Pheasant with bacon, garlic, rosemary and sauerkraut

Christmas appetiser plate with various pates

Roast leg of goose with red cabbage, apple and pumpkin

Frisian duck with savoy and bacon

Belly pork with sauerkraut and potato cake

Elsasser Auflauf aus Sauerkraut, Speck und Hackfleisch mit Kartoffelbrei

Pomeranian goose legs with prunes

Stuffed roast goose with red cabbage & dumplings (Pomeranian style)

Roast goose (two small pieces) with potatoes & marjoram

Roast goose with red cabbage and dumplings

Pomeranian goose legs with prunes

Goose leg with potato dumplings and savoy (Martinmas goose)

Making goose liver pate

Goose liver in pate dish and baking thermometer

Fried goose liver and dried fruit in filo pastry

Goose foie gras with aspic

Roast goose leg with potato dumplings and red cabbage

Roast goose with stuffed prunes, savoy, baked apples

Foie gras in chicken stock

Rolled goose liver terrine on a pool of apple sauce with rose jelly and brioche

Goose liver terrine with a pot of tea

A piece of savoury goose liver cake on plate

Goose liver variations: terrine, creme brulee, petit four, praline

Goose liver pat・in puff pastry

Goose liver terrine with toast

Goose liver terrine with parsley

Goose liver tartlet with Madeira jelly and goose liver parfait

Goose liver tartlet with Madeira jelly and goose liver parfait

Confit of goose

Foie gras

Goose liver with corn salad and exotic fruit

Goose liver parfait with toast for Christmas

Goose liver with dates

Kassler (smoked, cured pork loin) with apple & sauerkraut

Roast goose with figs on festive table

Festive Christmas meal with roast goose

Christmas goose with red cabbage

Christmas goose with red cabbage

Stuffed goose in roasting tin

Goose leg with red cabbage and pears

Roast leg of goose with apple, chestnut and red cabbage

Roast leg of goose with sweet chestnuts and pear

Roast goose with baked apples, red cabbage and dumplings

Roast Christmas Goose

Roast goose breast on orange and red cabbage salad

Lasagne with turbot and goose liver

Roasted goose liver with mashed potato (Hungary)

Roast goose with truffled mashed potato for Christmas

Stuffed Martinmas goose with baked apples

Roast goose legs with herbs

Carved roast goose with semolina dumplings dusted with ground hazelnuts

Roast goose leg with accompaniments for Christmas

Goose breast with potato croquettes & broccoli (Christmas)

Goose leg with potato dumplings

Whole Roast Goose For Christmas Dinner

Allgau Emmental quiche with sauerkraut, apple and bacon

Allgau Emmental quiche with sauerkraut, apple and bacon

Leg of goose in beer broth

A beer-glazed goose leg on a bed of pointed cabbage

Sauerkraut dumplings with sausages

Alsatian meat platter with sauerkraut and beer

Sauerkraut stew with sausages and smoked duck breast

Turkey fricasse with foie gras

Roast goose breast with gravy and vegetables

Roast goose, dumplings, red cabbage and gravy

Goose breast with ginger red cabbage

Goose breast with ginger red cabbage

Curried rice stuffing for roast goose

Goose breast with semolina dumpling & pumpkin & cabbage salad

Foie Gras with Scallop

Pan-cooked duck dish with celery & mashed potato on plate

Stuffed pheasant on sauerkraut

Plate of garnished sauerkraut

Plate of garnished sauerkraut

Plate of garnished sauerkraut

Preparing stuffed pheasant with sauerkraut

A piece of sauerkraut quiche with bacon on server

Red cabbage with cider, apples, bacon and onions

Mutton ragout, Rhineland style, with beans & boiled potatoes

Baked pork brisket with sauerkraut

Rolled pork belly in sauerkraut

Bacon dumplings with sauerkraut

Sauerkraut with bacon in a pot

Black pudding with bacon, potatoes & sauerkraut

Hearty 'Schlachtschussel' (bacon, sausage, black pudding, sauerkraut)

Garnished Pate on a White Plate

A slice of goose liver terrine with spices and brioche

Sausages, sauerkraut and bacon strips on a wooden chopping board

Pork belly and pork loin with sauerkraut and baked potatoes

Bigos (sauerkraut with sausage and bacon, Poland)

Sauerkraut bake with bacon and chives

Sauerkraut

Kassler (smoked, salted pork) and sauerkraut pie

Sauerkraut

Smoked goose breast on a meat hook

Braised pigeons with vegetables

Choucroute (sauerkraut speciality from Alsace)

Choucroute (sauerkraut speciality from Alsace)

Stuffed breast of veal with bacon and vegetables

Do slick with dumplings, red cabbage and apple

Cured, smoked pork (Kasseler) with sauerkraut

Poached egg and foie gras in puff pastry

Choucroute (sauerkraut with sausage and pork)

Turkey and sauerkraut goulash with peppers and apples

Barley stew with confit of goose

Sauerkraut with meat and sausage (Alsace)

Smoked pork rib (Kassler) with sauerkraut and mashed potato

Pan-cooked potato dish with sauerkraut and smoked pork loin

Christmas goose with kale, red cabbage, baked apples, dumplings

Roast goose with crispy crust

Foie gras on toast

Foie gras and beef terrine

Assorted slices of Foie gras

Foie gras and pomegranate seeds on toast