写真素材の検索結果

Duck terrine

Duck terrine with elderflower and ginger jelly

Duck liver terrine

Duck Galantine

Rabbit terrine

Chicken terrine with hazelnuts

Duck pate with apricots

Wild duck pate with pistachios

Goose foie gras and pheasant terrine

Duck Galantine

Duck pate, sliced

Goose liver terrine with toast

Duck pate with a salad

Toast topped with duck pate

Foie gras de canard (Duck liver pate France)

Duck pate on a cracker

Wild duck pate with pistachios, Cumberland sauce and salad

Rabbit and duck foie gras terrine

Duck rillettes with baguette

Chicken terrine with pistachios

Toast topped with duck pate and jam

Goose liver terrine with parsley

Goose liver terrine with toasted bread

Goose liver terrine with a pot of tea

Duck rillettes

Canette en potee (Duck and vegetable stew, France)

Pot-au-feu de canard (duck an vegetable stew, France)

Farmhouse terrine

Two slices of jellied poultry with vegetables

Duck liver served on a platter

Venison terrine

Rabbit terrine

Foie gras de canard (Duck liver pate France)

Goose liver terrine with spices

Duck rillettes with baguette

Provencal style lamb terrine

Venison terrine with cranberries

Goose liver terrine with spiced salt in terrine dish with a spoon

A slice of goose liver terrine with spices and brioche

Foie gras terrine with rhubarb and ginger chutney

Goose liver variations: terrine, creme brulee, petit four, praline

Rabbit terrine with jelly in a terrine dish

Duck rillettes, pieces of pickled gherkins and bread

Duck confit encased in potato

a festive torte filled with foie gras

Chicken liver pate

Duck confit with scrambled eggs and potato foam

Fritons de canard (deep-fried duck skin, France) on bread

Cou de canard farci (Stuffed duck neck, P駻igord)

Rabbit terrine with eggplant puree

Slices of liver pate

Slices of liver pate

Goose foie gras with black truffle slices

Rolled goose liver terrine on a pool of apple sauce with rose jelly and brioche

Liver terrines with herbs

Duck Nicoise with Sweet Potato Figs and Olives

Tuna terrine

Canard aux navets (duck with turnips, France)

Duck tartare with edible shoots

Chicken liver terrine with carrot puree for Christmas

Duck breast with cherries

Duck pate with spinach

Duck confit

Pot au feu with duck legs

Duck with olive stuffing (Provence, France)

Foie gras de canard (Duck liver pate)

A chocolate terrine with almonds and pistachios

A piece of vegetable terrine

Chocolate terrine with raspberries

Chicken Ballottine with preserved lemons

Duck soup with Teltow turnips in pan

Goose liver terrine with spices

Chicken and carrots in aspic

Fish terrine with smoked salmon

Goose liver terrine with pink pepper

Duck jelly with spinach

Ramsons (wild garlic) terrine, partly sliced

Goose liver terrine, garnished with salad and pearl onions

Two glasses of gazpacho, vegetable terrine on cocktail sticks

Ham terrine

Rabbit terrine with sage

Rambutans stuffed with smoked duck breast

Pork and spinach terrine in a terrine dish

Rabbit terrine with dried fruits

Wild boar terrine with vegetables

Duck liver parfait with grilled bread for Christmas

Meat terrine with pine nuts and cranberries

Duck breast with figs, mustard sauce and corn salad

Chicken and broccoli terrine

Meat terrine with onions and vegetables from Burgundy

Duck with orange sauce and sage

Canard a l'orange (Duck with oranges, France)

Duck rillettes on white bread with white wine

Chicken liver terrine with cranberry sauce

Fried goose liver and grapes

Fried goose liver with apple on toasted bread

Corn salad with chanterelles and duck breast

Duck Meatballs Topped with Dried Apricots

Duck with sauerkraut and herb gnocchi

Duck breast stuffed with Lachsschinken and Parmesan

Anatra al caramello (Duck breast with caramel sauce, Italy)

Breaded duck fillet dumplings, baked

Cassoulet with duck legs

Duck rillette with bread

Spinach roulade with water cress

Creme brulee: caramelised duck liver mousse (detail)

Creme brulee: caramelised duck liver mousse

Duck leg with herb crust on bean cassoulet

Chicken galantine from Bologna, Italy

Turkey, sage and cranberry terrine

Goose liver cream with caramel

Foie gras with berry chutney

Foie gras with onion confit and figs

Pepper and raspberry salad with duck breast

Goose liver terrine on beetroot

Corn salad with duck liver, figs and rhubarb

Goose liver terrine with pomegranate seeds

Chicken breast terrine with morels

Duck meat

Confit de canard - duck leg confit from France

Cassoulet with pork and duck (France)

Raspberry and vanilla parfait

Baked ice cream cake with meringue

Duck rilettes in a jar and spread on a slice of baguette

Prague ham pat・(Czech Republic)

Chicken and peaches in aspic

Chicken and vegetable terrine

Vegetable terrine

Arroz caldoso (rice soup, Spain) with duck

Japanese duck soup with noodles and tofu

Beef carpaccio with asparagus terrine

Aiguillettes de canard aux cerises (Duck breast in cherry sauce)

Paparo all'arancia (duck with oranges), Tuscany, Italy

Pan-cooked duck dish with celery & mashed potato on plate

Sweet chestnut terrine with quince

Chinese duck salad

Asian Duck Soup

Vegetable terrine (beans, peas and asparagus)

Cheese terrine with pine nuts and figs

Chocolate terrine with raspberries for Valentines day

Pheasant pate on crackers

Hot and sour soup with duck (Asia)

Alphabet soup with duck breast in soup cups

Bouillon Nippon (with duck breast, boiled egg and noodles)

Duck stock with mushrooms

Duck liver mousse and duck rillette with toast

Chcicken and egg terine with vegetables

Goose rillettes

Goose liver cake

Duck breast with port wine jelly and salad leaves

Curried duck soup with mango

Duck liver

A piece of duck and aubergine gratin

Asian duck and pepper ragout

Chocolate terrine with raspberries

Goose liver pat・in puff pastry

Terrine provencale (pork terrine, France)

Roast honey-glazed duck breast with orange & pumpkin mousse

Salad leaves, smoked duck breast, orange segments, toast star

Meat pate with cranberries

Wholegrain bread with chicken liver pate and cucumber

Homemade chicken liver pate with french bread and cornichons

Pate in a flip-top jar with grilled bread for Christmas

Chicken liver pate with bread crisps and sweet and sour grapes

Duck Confit

Duck liver with chutney

Fried duck foie gras

Roast duck breast with quinces

Duck confit on lentils

Chocolate and hazelnut terrine with apricot sauce

Pate de Champagne (country pate from Champagne, France)

Duck confit with lentils

Creme brulee: caramelised duck liver mousse; brioche

Duck liver pate with caramelised figs and gold leaf

Terrine of ham with mozzarella

Terrine provencale (pork terrine, France)

Duck pot au feu served with red wine and bread

Noodles with duck (Asia)

Risotto with duck

Chicken, Provence style

Chicken with olives (Poulet aux olives, from Corsica)

Assorted Christmas Dishes

Duck Liver Mousse with Truffles and Salad trimmings

Duck breast salad with mango achar and vegetables

Duck foie gras with smoked almond-panna cotta

Salad of deep-fried strips of duck breast

Duck Soup

Meat terrine in a meadow

Duck and orange pie

Duck confit with shallots

Duck breast with white cabbage (Romania)

Canard a la solognote (duck with herbs, France)

Guinea Fowl With Morels and Duck with Orange Sauce

Jellied Goose Giblets on garden Salad

Meat terrine with bay leaves, partly sliced

Pork terrine with lard and herbs

Wild boar terrine in a tin

Frisian duck with savoy and bacon

Duck breast strips on green Japanese noodles

Fried pieces of chicken breast with onions