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Osso buco alla milanese (braised shin of veal, Italy)

Osso buco alla milanese (braised slices of shin of veal)

Osso buco alla milanese (braised slices of shin of veal)

Osso buco alla milanese (Braised slices of veal shin)

Osso buco with tomatoes

Osso buco with tomatoes and focaccia

Osso buco with tomatoes and focaccia

Osso buco with tomatoes and focaccia

Osso buco alla milanese (braised slices of shin of veal)

Osso buco with peas and carrots

Osso buco con la gremolata (shin of veal with herbs, Italy)

Osso buco (stewed cross-cut veal shin) with fettuccine

Raw slices of beef shin for osso bucco

Slow Braised Osso Buco

Ossobucco alla Milanese (Braised slices of veal shank)

Ossobuco alla milanese (Braised slices of shin of veal)

Osso Buco with Risotto alla Milanese (Italy)

Osso Buco with Risotto alla Milanese (Italy)

A slice of ossobuco with braised vegetables & a glass of wine

Beer and mustard braised osso buco

Osso buco in a braising pot

Osso buco in a braising pot

Osso buco with herbs

How to make osso buco with peas and carrots

Ossobuco alla milanese (braised slices of shin of veal)

Ossobuco alla milanese (braised shin of veal, Italy)

Ossobuco alla milanese (Braised slices of shin of veal)

Ossobuco alla milanese (Braised veal shank, Italy)

Osso Buco e risotto alla milanese (shin of veal & risotto)

Ossobuco con la gremolata (Slice of veal shank with gremolata)

Osso Buco with noodles in tomato sauce

Osso buco alle verdure (shin of veal with vegetables, Italy)

Osso buco with tomatoes and sage

Osso buco with tomatoes and sage

Osso Buco

Osso buco with tomatoes and sage (close-up)

Lamb 'osso bucco'

Whole braised shin of veal

Ossobuco alla milanese (braised shin of veal, Italy)

Osso buco with beans and onions

Ossobuco with tagliatelle

Osso Buco with tomatoes, fennel, onion and thyme

Breaded osso bucco with tomato sauce

Osso buco e risotto (Braised slices of veal shank with risotto)

Osso buco with onions

Osso buco in pan

Preparing osso bucco

Ossobuco alla milanese

Ossobuco alla milanese with parsley

Osso Buco Over Wide Noodles on a Plate with a Fork

Whole braised veal shank

Osso buco with green beans and mushrooms

Osso bucco on a bed of risotto with garlic bread (Italy)

Ossobuco (Veal shank with ribbon pasta, Italy)

Ossobuco con la gremolata (Braised slices of veal shank)

Ossobuco con la gremolata (Braised slices of veal shank)

Braised veal knuckle with courgette pasta

Braised veal knuckle

Braised veal knuckle with oranges and sage

Braised orange veal knuckle with chermoula and yellow basmati rice

Veal knuckle braised in red wine with basil and mashed potatoes

Raw osso buco with salt and ground black pepper

Ossobuco alla milanese (Braised slices of veal shank)

Braised beef knuckle

Ossobuco with gremolata and mashed potatoes

Braised shin of beef with potatoes and tomatoes

Ossobuco alla casalinga (housewife style) from Switzerland

Ossobucco all'americana (Braised veal shank on pasta)

Osso bucco being made

Preparing osso bucco

Stinco di vitello con la polenta (Braised veal shank)

A knuckle of veal being sliced

Osso bucco with mashed potato

Ossobuco milanese with mashed potato

Risotto con l'osso buco (Risotto with slice of veal shank)

Ossobuco with carrots, potatoes and broccoli

Ossobucco with tagliatelle

Beef with root vegetables

Ossobuco con le olive (Slices of veal shank with olives, Italy)

Veal shank with lemon in roasting tin

Ossobuco with carrots

Ossobucco with gremolata

Ossobuco with gremolata

Knuckle of veal with artichokes

Veal slices with oranges and rosemary for Christmas

Fried veal sliced with creamy polenta

Vitello in umido con verdure (roast veal with vegetables)

Ossobuco with gremolata crumbs and celery puree

Stinco di vitello al aglianco (shin of veal in red wine)

Braised oxtail with tomatoes, garlic and rosemary

Ribbon pasta with braised oxtail, tomatoes, grissini

Braised veal shank with gravy and vegetables

Raw osso-bucco

Braised beef with root vegetables

Raw meat for osso-bucco

Making Osso Bucco; Tying Veal with Twine

Veal shank with onions and polenta

Slice of beef from the leg on chopping board, rosemary, olive oil

Osso bucco

Ossobucco of lamb with elderberry sauce and dumpling

Beuschel (ragout of veal lights) with bread dumplings

Mince kebabs on onions rings and veal ragout with okra

Beuschel (ragout of calf's lungs) with bread dumplings

Pork backbone stew with macaronis

Sauteed veal and vegetables for blanquette of veal

Browned veal and vegetables for veal blanquette

Ossobuco all'arancia (sliced veal with oranges, Italy)

Lamb ossobuco with rosemary and focaccia

Ox tail ragout with parsley dumplings

Veal ragout with carrots, spring onions and parsley

Pappardelle con ragu al Barolo (Pasta with meat sauce)

Braised breast of veal with saffron and olives

Roast beef with gravy

Boeuf en daube (Beef ragout from Provence, France)

Daube de boeuf provencale (French meat stew)

Boeuf en Daube (Braised beef, France)

Daube de boeuf (Beef ragout, France)

Daube de boeuf (Beef ragout, France)

Rabbit Osso-buco

Veal cutlets

Veal ragout: meatballs, cream sauce, mushrooms with rice

Veal tongue in Moroccan sauce

Osso buco (braised, cross-cut veal shanks, Italy)

Coda alla vaccinara (Oxtail ragout, Italy)

Lamb knuckle ragout wrapped in pastry

Chicken ragout with prunes and toasted bread

Pork ragout with young vegetables and buckwheat blinis

Steak and kidney pie in pie dish with pastry lid

Raw veal shanks

Stewed Paupiettes in tomato sauce

Blanquette de veau (veal ragout in white sauce & rice, France)

Blanquette of veal with leeks and mushrooms in a bowl

Blanquette of veal with rice

Veal fricassee in a cast-iron pot

A Pot of Beef Stew with Potatoes

Veal ragout with Spanish peppers

Blanquette de veau (Veal ragout, France)

Tuna and vegetable stew

Veal shank with red wine sauce in a roasting tin

Southern US veal ragout with mushrooms

Olive oil crackers with tomatoes and veal cheek ragout

Veal shank with gravy

Beef Stroganoff (Russia)

Stuffed breast of veal

Roast suckling calf shank with onions and tomatoes

Roast beef, carved

Roast beef with carrots and onions

Roast veal with herb sauce

Blanquette de veau (veal ragout, France)

Beef stew with herb dumplings

Mediterranean-style braised lamb shank on vegetables & potatoes

Zurcher Geschnetzeltes (veal dish) & Filet goulash stroganoff

Veal ragout with thyme

Osso Bucco with Risotto

Osso Bucco with Risotto

Beef and bacon ragout with herb dumpling

Veal ragout with carrots and bay leaves

Asian pork ragout with chick peas

Slicing stuffed veal breast, sauce beside it

Venison goulash with orange segments

Osso-bucco

Beef ragout with mushrooms, bacon and onions

Making Boeuf bourguignon

Pot-au-feu de jarret de veau (vegetable stew with veal shank)

Stracotto di capretto (Kid ragout with chestnuts)

Braised knuckle of veal, glazed sweetbread, peas and kohlrabi

Braised veal shank on aubergine and lime puree

Braised veal shank with bread dumplings (Bavaria)

Boeuf bourgignon with parsley

Rabbit ragout in a pot

Pot-au-feu with two meats

Veal saute with tomatoes and broccolis

Veal and potato stew

Stuffed veal Pot-au-feu

Roman-style Osso-bucco

Braised pork with artichokes and roast potatoes

Osso-bucco with honey and spices

Veal shank with pickled shallots

Veal ragout with mushrooms, Luxembourg

Braised ox shoulder

Steak Esterhazy with ribbon pasta

Braised veal roulade with peas, ricotta and green beans

Andalusia-style Roast Pork

Ragu di vitello con le orecchiette (ragout with orecchiette)

Veal goulash with wide ribbon pasta

Spicy spaghetti with veal ragout

Roast lamb with onions and peppers

Ox-tail ragout with kidneys, vegetables and mushrooms

Veal Stew with Button Mushrooms

Veal ragout with lemon and spinach

Veal goulash with yeast dumplings

Kaiser's goulash (Austrian veal goulash with capers)

Mini-meat pies with veal filling

Marengo veal ragout with mushrooms

Veal ragout with vanilla pods and carrots

Blanquette de veau (Veal in white sauce, France)

Veal fricassee

Veal ragout with rice

Blanquette de veau with mushrooms and carrots (France)

Veal blanquette with pomegranate seeds and goat's cheese