Confit of goose
Barley stew with confit of goose
Goose breast confit with glazed apples
Goose cassoulet with baguette
Duck confit
Duck Confit
Duck confit with lentils
Confit de canard - duck leg confit from France
Goose leg with potato dumplings and savoy (Martinmas goose)
Roast goose legs with herbs
Roast goose leg with accompaniments
Goose leg with potato dumplings
Roast goose legs in roasting tin
Goose leg with cabbage and dumplings
Roast goose leg with accompaniments for Christmas
Carved roast goose with semolina dumplings dusted with ground hazelnuts
Duck confit and duck fat in preserving jars
Goose liver terrine with toast
Fried goose liver with ham
Rabbit and goose liver pate (France)
Roast goose leg with dried plums
Fried goose leg with rosemary in frying pan
Roast leg of goose with apple, chestnut and red cabbage
Roast leg of goose with sweet chestnuts and pear
Roast goose legs with red cabbage and herbs
Roast goose leg and breast
Roast goose legs with mashed potato and herbs
Confit de Canard
Putting duck confit with shallots into jars
Roast goose being carved
Pomeranian goose legs with prunes
Roast goose with potato dumplings for Christmas
Duck leg confit with a wine sauce
Martinmas goose with red cabbage & dumpling; glass of red wine
Roast goose with potato dumpling, red cabbage & sauerkraut
Roast goose legs wrapped in a bacon
Leg of goose in beer broth
Roast legs of goose with raisins and walnuts
Roast goose leg with iceberg lettuce and tomato
Making confit of goose
Leg of goose with a sesame crust with sauerkraut glass noodles
Goose breast with oranges and savoy
Roasted goose liver with mashed potato (Hungary)
Arroz meloso (fried rice, Spain) with goose liver and mushrooms
Duck confit and peppers
Goose rillettes
Confit duck
Goose foie gras with aspic
Fried goose liver and grapes
Fried goose liver with peaches
Foie gras
Goose liver pat・in puff pastry
Goose liver terrine with parsley
Fried goose liver with apple on toasted bread
Roast leg of goose with red cabbage, apple and pumpkin
A Table Setting with a Plate of Goose Leg; Dumplings
Roast goose leg with potato dumplings and red cabbage
Goose leg with red cabbage and potato dumplings for Christmas
Foie gras (Goose liver pate France)
Goose leg with red cabbage and pears
Leg of goose with red cabbage and dumpling with demi glace being poured over the dumpling
Goose leg with poached apples on chard leaves
A goose leg with spicy cabbage served with red wine
Roast goose breast, sliced
A beer-glazed goose leg on a bed of pointed cabbage
Confit of duck and red onion with scorzonera puree
Goose breast with dried apricots
Roast goose breast with gravy and vegetables
Baked goose breast with plums and apples
Goose liver parfait with toast for Christmas
Goose breast with potato croquettes & broccoli (Christmas)
Cured goose breast with root vegetables and horseradish sauce
Goose breast with chestnuts and carrots for Christmas
Spicy salad with spiced baked apple and smoked goose breast
Foie gras with onion confit and figs
Goose liver pate
Goose liver tartlet with Madeira jelly and goose liver parfait
Goose liver pate with radishes
Goose liver on fried courgettes
Goose liver cream with caramel
Goose liver terrine with spices
Duck confit on lentils
Fried goose liver and dried fruit in filo pastry
Goose foie gras with black truffle slices
Goose liver terrine with toasted bread
Goose foie gras and pheasant terrine
Goose foie gras in brioche dough
Goose liver terrine with pink pepper
Roast goose legs with pumpkin
Goose legs with pumpkin risotto
Goose liver terrine with a pot of tea
A piece of savoury goose liver cake on plate
Bread with goose liver pate & roasted chestnuts (Corsica)
Three slices of goose liver pate on plate
Two slices of goose liver pate on plate
Goose liver terrine, garnished with salad and pearl onions
Goose liver variations: terrine, creme brulee, petit four, praline
Goose leg with red cabbage and pumpkin
Duck confit with roast potatoes and salad
Goose liver terrine with spiced salt in terrine dish with a spoon
Rolled goose liver terrine on a pool of apple sauce with rose jelly and brioche
Leg of goose with potato dumpling and red cabbage
Foie gras on slices of brioche
Roast Christmas Goose
Do slick with dumplings, red cabbage and apple
Goose, Alsace style (with sauerkraut and bacon)
Jellied Goose Giblets on garden Salad
Roast goose with dumplings
Foie gras with stewed figs
Curried rice stuffing for roast goose
Pots of Foie gras
Goose liver pate with almonds and figs
Oysters on goose liver
Goose breast drying
Roast goose breast on orange and red cabbage salad
Goose live with salt, knife beside it
Duck breast with onion confit and fried potatoes
Goose breast with oranges, grapes, grapefruit and rocket
Goose breast with semolina dumpling & pumpkin & cabbage salad
Cassoulet with goose legs
Roast goose on silver platter
Whole Roasted Goose for Christmas
Making goose liver pate
Three different goose liver pates
Goose liver in pate dish and baking thermometer
Gratin goose with red cabbage and pears (Christmas)
Assiette du foie gras (France)
Pate de foie gras with grapes, France
Foie gras with truffle in a piece and in slices
Foie gras with vegetable ribbons and redcurrants
Foie gras de canard (Duck liver pate)
Foie gras with berry chutney
Omelette with foie gras and truffle
Foie gras terrine with rhubarb and ginger chutney
Foie Gras on a Platter
Duck confit encased in potato
Pot of foie gras
Goose rillettes with slices of bread
Goose liver with dates
Roast goose with potato dumplings
Parmentier de confit de canard (Duck confit & mashed potato bake, France)
Duck confit with scrambled eggs and potato foam
Rolls of the goose breast with chanterelles for Christmas
Lasagne with turbot and goose liver
Goose breast with ginger red cabbage
Smoked goose breast on a meat hook
Roast goose with Thuringian dumplings and red cabbage
Goose liver with corn salad and exotic fruit
Goose breast with spiced cashew nuts for Christmas
Air-dried goose breast on a slate platter
Sweet and sour goose legs with apple red cabbage and salted potatoes
Jar of preserved duck
Oeufs cocotte and foie gras
Roast goose with rice
Roast goose, partly sliced
Roast goose with herbs
Roast goose for Christmas
Roast goose with shallots
Chef carving roast goose
Goose pie for Easter
Roast goose with vegetables
Roast pork with shallot confit
Christmas goose with red cabbage
Stuffed goose in roasting tin
Roast goose with crispy crust
Roast goose, dumplings, red cabbage and gravy
Brushing stuffed roast goose with roasting juices
Stuffed roast goose in a roasting dish
Roast goose on a chopping board
Roast goose with figs on festive table
Festive Christmas meal with roast goose
Roast goose, carved, with Jerusalem artichokes & chestnuts
Goose Stuffed with Bacon and Corn
Mecklenburg roast goose with prunes & apples
Bohemian roast goose with red cabbage & dumplings
Stuffed Martinmas goose with baked apples
Roast goose with accompaniments (for Christmas)
Roast goose with red cabbage and dumplings
Whole Roast Goose For Christmas Dinner
Foie Gras with Scallop
Duck's leg confit and rocket salad
Roast goose in roasting dish, carving knife and fork
Stuffed roast goose with red cabbage & dumplings (Pomeranian style)