Pheasant fricassee with pearl onions
Chicken fricassee, Creole style
Chicken fricassee with kohlrabi, celery and carrots
Frog's leg and cep Fricassee
Close Up of Chicken and Dumplings Over Mashed Potatoes
Asian chicken ragout with carrots, leeks and celery
Turkey fricassee
Fricassee of chicken breast with parsley root, mushrooms, parsley and fennel
Quick chicken fricassee with wholemeal pasta
Friedland chicken fricassee with giant capers
Chicken fricassee with a puff pastry lid
Chicken ragout with potato wedges
Glazed leg of pheasant with polenta and vegetables
Chicken Blanquette
Chicken ragout with peas, mushrooms and rice
Chicken and Dumplings Over Mashed Potatoes with Beans on a Blue Plate
Close Up of Chicken and Dumplings Over Mashed Potatoes; Green Plate
Chicken fricassee with peas, asparagus and carrots
Veal fricassee in a cast-iron pot
Xinxim de galinha (chicken fricassee in nut sauce, Brazil)
Frog's leg fricassee with butter and parsley
Blanquette de veau (Veal ragout, France)
Green chicken fricassee
Vol-au-vent with turkey & mushroom filling
Fricassee de poulet (chicken fricassee in white wine, France)
Chicken fricassee with asparagus, sausages and mushrooms
Chicken fricassee with coconut milk
Chicken fricassee with red peppers
Chicken fricassee with rice
Chicken fricassee with comte cheese
Chestnut and Brussels sprout stew with potato gnocchi and pheasant breast
Chicken Vegetable Stew on a Square Plate with Rice
Chicken fricassee casserole
How to make veal fricassee
Chicken and mushroom pie
Pork fricassee with carrots and tomatoes (France)
Veal fricassee with baked dumplings
Veal fricassee
Veal fricassee with broccoli and tagliatelle
How to prepare quick chicken fricassee with wholemeal pasta
Pot au feu with duck legs
Cassoulet with duck legs
Rabbit fricassee with mushrooms
Pheasant breast with an apple and onion medley
A bowl of veal fricassee with carrots, baby mushrooms and basil leaves
Fricassee of chicken breast with mushrooms, fennel tops and parsley
Coq au vin with green asparagus and silver onions
Cassoulet with duck legs and bacon
Goose cassoulet with baguette
Chicken and mushroom casserole with thyme
Rabbit fricassee
Rabbit with pearl onions braised in lavender served with potato orzo pasta
Chicken,tomato and caper fricassee
鶏肉とレンズ豆の煮込み
Preparing stuffed pheasant with sauerkraut
Monkfish fricassee
Duck confit with lentils
Duck Confit
Pheasant roulade in savoy cabbage leaf with rosti & chestnuts
Warm pheasant salad with green figs, onions and coriander-lime dressing
Chicken legs with thyme, garlic and red onions
Corn-fed chicken breast with cauliflower and pearl onions
Turkey roulade with pearl onions in a pan
Pheasant breast wrapped in bacon with mashed potatoes for Christmas
Fish fricassee from the Seychelles
Chicken and mushroom stew with potatoes and leek
Roast pheasant leg with cabbage and diced bacon
Pheasant breast with figs, chestnuts and scorzonera
Chicken legs with vegetables on a baking sheet
Vegetable fricassee
Guinea-fowl fricassee
Rabiit and lobster fricassee
Oriental-style lamb fricassee
Cassoulet (bean stew from Languedoc-Rousillion, France)
Pheasant breast wrapped in bacon with grapes and mashed potatoes
Canard a l'orange with baguette
Confit de canard - duck leg confit from France
Stuffed pheasant with sauerkraut
Stuffed pheasant on sauerkraut
Turnip and mushroom fricassee
Snail and cep fricassee
Pheasant breast with vegetables
Vegetable fricassee with walnut oil
Leek and celery stalk fricassee
Vegetarian egg and vegetable fricassee
Fagiano arrosto (Roast pheasant with ham and sage)
Fried pheasant fillets with salad
Blanquette of veal with onions and mushrooms
Roast chicken with vegetables and baguette
Braised turkey leg with Provencal vegetables
Snail fricassee with garlic,tomatoes and rocket
Pheasant breast with cabbage, bacon and cranberries
Hasenpfeffer (Hare stew) with pearl onions and mushrooms
Poached pheasant breast in a red wine broth with lettuce and bacon-wrapped dates
Pheasant wrapped in bacon with oranges and red cabbage
Goose liver terrine, garnished with salad and pearl onions
Fried pheasant with potato salad
Roast chicken legs with peppers and onions
Tandoori chicken with onions; bananas; rice
Turkey leg with chestnuts, red cabbage and potato dumplings
Fagiano all'agro dolce (Pheasant fillet with chestnuts, Italy)
Crayfish fricassee with pink garlic from Lautrec and ham from Lacaune
Consomme di fagiano (Pheasant consomme with cep)
Chicken legs with carrots, Belgian style
Creole-style chicken fricassee
Roast pheasant with red cabbage and mashed potato
Blanquette de veau with mushrooms and carrots (France)
Duck with potato dumplings and red cabbage
Pheasant pate on crackers
Cassoulet with duck leg in deep plate
Goose foie gras and pheasant terrine
Shoulder of lamb with pearl onions
Duck leg with herb crust on bean cassoulet
Pheasant and chestnut soup
Pheasant and dried fruit pithivier
Chicken with a side of vegetables
Turkey leg with vegetables
Roast pheasant in an oven dish
Duck pot au feu served with red wine and bread
Cassoulet de Toulouse (Bean stew with duck and sausage)
Cassoulet with pork and duck (France)
Chicken, barley and vegetable stew
Bowl of Chicken and Collard Green Stew; Serving Utensils
Roasted pork loin with pearl onions
Roast pork with grapes and pearl onions
ベーコンとポテトのクリーム煮
Rabbit with onions (Conill amb cebes, Majorca)
Squid and Chorizo fricassee
Pheasant rolls with dried plums and bacon
Pheasant breast with supreme sauce and truffles
Red mullet with pear fricassee
Leg of cochon de lait with turnip puree and braised onions
Smoked turkey leg with root vegetables
Lamb shank with vegetables
Chicken legs with chestnuts and apricots
Rabbit fricassee cooked with cider vinegar
Hare ragout with mushrooms
mushroom fricassee and red wine
Penne, pepper and basil fricassee
Turkey legs in a creamy sauce with steamed vegetables
Guinea-fowl fricassee with confit citrus and citronella
Thick piece of beef with roquefort butter and mushroom fricassee
Honey mustard drumsticks with spring onions
Roasted pheasant with bacon, apples, garlic and thyme
Pheasant with chicory
Penne, anchovy,pepper and basil fricassee
Preparing vegetarian egg and vegetable fricassee
Zander fricassee with asparagus and caper gremolata
Duck leg with orange and red cabbage
Duck confit with roast potatoes and salad
Roast legs of wild duck with herbs and carrots
Chicken legs with a spicy coating and potato wedges
Chicken legs with figs and potatoes
Chicken legs in Vermouth with carrots and thyme
Braised chicken with carrots
Chicken drumstick with broccoli, tomato sauce and couscous
Stewed chicken legs with potatoes and cherry tomatoes
Oven-roasted chicken leg with carrots and oranges
Deep-fried chicken legs with potatoes and carrots
Breaded chicken leg and vegetable side dishes
Chicken fricassee, Berlin style, with crab, asparagus, morels
Stuffed poularde with vegetables and flowers
Cosciotti di pollo con le olive (Chicken legs with olives)
Italian chicken leg with mixed vegetables
Chicken leg with almonds, vegetables and sprig of oregano
Chicken leg with vegetables in ceramic pot beside wooden spoon
Baked chicken legs with garlic
Greek lemon drumsticks with rice and vegetables
Ham-wrapped chicken drumsticks with olives
Southern drumsticks (chicken legs with chili, USA)
monkfish and courgette fricassee with white butter marjoram sauce
Turkey fricasse with foie gras
Chicken with a baked potato and salad
A chicken leg with Panzanella
Zurcher Geschnetzeltes (veal dish) & Filet goulash stroganoff
Roast pheasant with sweet chestnuts and mashed potato
Provencal chicken leg with ratatouille
Blanquette of veal with leeks and mushrooms in a bowl
Sauteed veal and vegetables for blanquette of veal
Browned veal and vegetables for veal blanquette
Roast pheasant wrapped in bacon with pomegranate seeds and potatoes for Christmas
Roast goose legs with red cabbage and herbs
Leg of turkey with vegetables and yeast dumplings
Goose leg with cabbage and dumplings
Duck leg on a bed of vegetables with pear
Goose leg with potato dumplings and savoy (Martinmas goose)
Lobster Frikassee
Curried chicken fricassee
Goose leg with red cabbage, dumplings and gravy
Leg of goose with red cabbage and dumpling with demi glace being poured over the dumpling
Do slick with dumplings, red cabbage and apple