写真素材の検索結果

Caramelised foie gras

Foie gras and slices of bread

A slice of goose liver terrine with spices and brioche

Goose liver terrine with spiced salt in terrine dish with a spoon

Goose liver terrine with spices

Goose liver terrine with pink pepper

Jars of foie gras

Slices of liver pate

Slices of liver pate

Duck liver creme brulee with a spicy crust in glasses

Fried goose liver for Christmas

Foie gras on toast

Different flavored foie gras

Sliced bloc of foie gras

Goose liver with plum chutney and star fruit

Duck liver pate with caramelised figs and gold leaf

Foie gras tartare with corn

Capon with steamed vegetables and foie gras sauce

Goose liver in preserving jars

Duck foie gras with dried fig puree

Sliced bloc of foie gras

Foie gras escalopes

a festive torte filled with foie gras

Foie gras escalopes

Roast goose breast with gravy and vegetables

Foie Gras with Scallop

Goose liver terrine with spices

Foie gras roll with pistachios

Tendons being removed from goose liver

Chicken liver and wild herb salad with caramelised walnuts and chorizo

Foie gras in a glass jar with baguette slices

Duck liver with blueberries

Caramelised foie gras

Turkey fricasse with foie gras

Liver pate on wholemeal bread

Foie gras

Foie gras

Fresh goose liver on a plastic tray

Goose liver in spiced milk

Foie gras on toast on a fork

Foie gras and poppy seed crisp Mille-feuille

Lentils with foie gras

Pot of foie gras

Deveining the foie gras

Foie gras on toast

Foie gras toasts

Duck liver served on a platter

A whole goose liver with pink peppercorns and salt in a terrine

Capon stuffed with foie gras and grapes

Game and foie gras pie

Foie gras and beef terrine

Layered apple and foie gras

Foie gras and dried figs

Quinoa with egg with grated foie gras

Gingerbread with mango and foie gras

Foie gras and pomegranate seeds on toast

Sour griotte cherries and foie gras

Celery,mushroom and foie gras pie

Celery,mushroom and foie gras pie

Half-cooked foie gras with lentils

Foie gras terrine with rhubarb and ginger chutney

Rabbit stuffed with foie gras

Goose liver terrine on beetroot

Foie gras on a bite-size slice of bread

Pan-fried foie gras and apples in filo pastry

Pan-fried foie gras with grapes and pears

Goose live with edible flowers and sauce

Covering the goose foie gras with the melted grease before putting in the refrigerator

Foie gras with gingerbread and a small bunch of white grapes

Roast capon with pan-fried foie gras

Foie gras with stewed raisins

Foie gras and truffle terrine

Slicing the Foie gras

Foie gras with Sauternes wine jelly

Foie gras with figs and pomegranate seeds

Foie gras with pan-fried mirabelle plums

Foie gras with grapes and mesclun

Pan-fried foie gras and pears

Pan-fried foie gras with figs

Pan-fried foie gras with peaches

Foie gras,duck breast and cheese savoury candies

Young pigeon salad with cep mushrooms and foie gras

Chicken and duck foie gras terrine

Goose liver with spices

salted foie gras covered with crushed pistachios

Foamy mushroom soup with truffles and diced foie gras

Beef carpaccio and Foie gras

Duck foie gras terrine

Foie Gras on a Platter

Foie gras with berry chutney

Baked chicken liver coated in breadcrumbs

Chicken liver and apples

Chicken liver pate salad with frisee lettuce

Whole foie gras

Foie gras with lentils

Foie gras butter

Foie gras

Slice of raw foie gras

Goose foie gras with black truffle slices

Omelette with foie gras and truffle

Goose foie gras and pheasant terrine

Foie gras carpaccio with spinach and raspberry vinegar

Dried apricot, foie gras and fig appetizers

Confit fig and duck foie gras

Ingredients for foie gras sandwiches

Foie gras on sliced bread

Creme brulee: caramelised duck liver mousse (detail)

Creme brulee: caramelised duck liver mousse

Person holding a raw foie gras

Goose liver pate with quince marmalade

Pan-fried foie gras with figs

Pan-fried foie gras with pears

Pigeon a la ficelle with foie gras

Fried goose liver with caramelised apples & salad, glass of ice wine

Capon and foie gras hotpot

Pan-fried foie gras with grapes

Foie gras,sweet and sour apple and tomato sauce

Stuffed leg of lamb with a slice of foie gras

Fried chicken liver (Lebanon)

Chicken with onions, mushrooms and goose foie gras

Pan-fried foie gras with apples and grapes

Scallop and foie gras mille-feuliie

Goose liver cream with caramel

Foie gras

fillet of ducks breast salad with flakes of foie gras

Foie gras escalope with peaches and pistachios

Crunchy Foie gras and chanterelle Pannequets

Poached egg and foie gras in puff pastry

Bite-size foie gras covered with crushed pistachios

Pan-fried foie gras with pears and dried fruit

Foie gras escalope

Sliced foie gras

raw foie gras

Pots of Foie gras

Pots of Foie gras

Spoonful of foie gras

Slice of foie gras

Foie gras in chicken stock

Pigeon cooked in a casserole dish with broad beans and foie gras

Grape and foie gras appetizers

Leg of goose in beer broth

Chicken liver fried with apples and onion

Chicken liver with apples and onion

Foie gras

Foie gras and truffle quenelles

Foie gras (Goose liver pate France)

Foie gras with onion confit and figs

Foie gras with vegetable ribbons and redcurrants

Foie gras de canard (Duck liver pate)

Goose foie gras in brioche dough

Assiette du foie gras (France)

Creme brulee: caramelised duck liver mousse; brioche

Slice of foie gras on a cutting board

Raw foie gras in a cloth and white wine

Round slice of foie gras on a fig

Goose liver on an artichoke heart with toast and chutney

Goose liver with foam

Goose liver terrine with toast

Foie gras and morel big ravioli

Gingerbread and foie gras appetizer

Homemade chicken liver pate with french bread and cornichons

Chicken liver cream with toasted ciabatta bread

Chicken liver pate with black bread

Pate de foie gras with grapes, France

Foie gras creme brulee with apple chips

Goose live with salt, knife beside it

Garnished Pate on a White Plate

Foie gras tapas

Foie gras Parmentier

Different pieces of raw duck

Goose liver on apples in Riesling and honey with brioche

Bread with goose liver pate & roasted chestnuts (Corsica)

Duck pate, sliced

Toast topped with duck pate

Foie gras with truffle in a piece and in slices

Lamb's lettuce with foie gras

Foie gras duo on gingerbread

Foie gras on slice of toast with cherry sauce

Foie gras creme brulee with brioche

Medium rare roast duck breast with red wine gravy

Goose leg with red cabbage, dumplings and gravy

Leg of goose with red cabbage, dumplings and demi glace (seen from above)

Bonbon croustillant of goose liver on Banyuls sauce

Linguini with ceps and duck Foie gras

Duck roast stuffed with foie gras

Mango cubes topped with foie gras mousse

Smoked goose breast with elderberry jelly (Christmas)

Pate in a flip-top jar with grilled bread for Christmas

Foie gras terrine

Liver pate being spread on a slice of baguette

Chicken liver pate

Flonz (Rhineland black pudding) with foie gras

A goose leg with spicy cabbage served with red wine

Oysters with caviar,foie gras and sour apples

Cream of chestnut soup with pan-fried foie gras

Marble foie gras terrine

Terrine of foie gras

Goose breast with ginger red cabbage

Goose breast with ginger red cabbage

Fried chicken liver with apple onion and marjoram