Mussels au gratin with beetroot
Mussels au gratin
Oysters au gratin
Clams mit Broseln und Tomaten
Scallops Au Gratin in Shell with dill
Clams baked with garlic butter
Mussels with samphire and lotus roots
Scallops with beetroot tapioca and bottarga fish roe
Beetroot gratins with a blue mold crust
Scallops served with glasswort served in gilded shells
Gratinated mussels with mozzarella and herbs
Pan Fried Cod with Mussels
Spring grilled oysters
Salmon with oven-roasted vegetables
Fish en papillote with oyster mushrooms, broccoli and scallops
Jakobsmuscheln mit Spinat und Tomaten
Sauteed scallops on spinach (top view)
Sauteed scallops on spinach (close up)
Pumpkin, sweet potatoes, carrot and beetroot baked with feta
Meeresfruchteeintopf mit Wurst, Kartoffeln und Mais
Gebratene Jakobsmuscheln auf Gurken und Radieschen
Scallops with radishes and passion fruit (seen from above)
Beetroot risotto with hard cheese and caramelized leaves
Spanish seafood paella
Scallops with mango and avocado
Festive seafood platter with lobster and oysters
Plaice with capers, beetroot and dill
Baked black salsify with prawns on marinated beetroot
Mediteranian seafood, white wine, shrimp, mussels, clams, calamari, tomatoes in plate on white
Mediteranian seafood, white wine, shrimp, mussels, clams, calamari, tomatoes in plate on black
Mussels in white wine and vegetable broth with mayonnaise and garlic bread
Spaghetti with beetroot pesto and Parmesan cheese
Mussels and crispy potato salad
Baked mussels in a bed of salt
Baked ostiones with cheese
Beetroot quiche with goat's cheese (top view, detail)
Scallops with parsley foam
Mussels in white wine sauce
Charred octopus with beetroot tzatziki
Herbal salmon au gratin on colored asparagus
Fondue with scallops and vegetables on wooden skewers
Fried oven vegetables
Marinated mussels
Biff a la Lindstrom - Swedish minced meatballs with beetroot
Mussels and celery au gratin
Calamarata pasta with mussels and clams
Mussels with Spaghetti
Thai Green Curry Mussels
Mussels with Puttanesca sauce
Indian spiced mussels
Steamed mussels with beer
Beetroot rose essence with scallop and Szechuan pepper
Poached mussels served Ramen style
Mussels in a creamy broth
Mussels in sauce with bread
A bowl of cooked mussels
Aal und Muscheln mit Kartoffelpuree
Thai Green Curry Mussels in a Bowl
Baked Mussels with tomatoes and herbs
Mussels in a white wine broth
Mussels served with baguette and sauce
Risotto with roasted carrots and Parmesan
Beetroot made in a Beefer with feta cheese and tarragon oil
Steamed welsh mussels with chilli, lime and coriander
Mussels stuffed with Bechamel Sauce and Herbed Bread Crumbs
A pot of cooked mussels mit wine sauce
Pot of mussels with white wine and bread
Thaicurry mit Muscheln und Tomaten
Spaghetti mit Muscheln, Zucchini und Tomaten
Oysters with cucumber granita and mint
Spring vegetable and coconut broth with litchis and scallops
Black mussel with fennel, lemon and red chilli
Fried scallop with cauliflower and romanesco cauliflower
Fried scallop with cauliflower and romanesco
Scallops and creamed pumpkin soup
Fried scallops with orange and fennel salad
Fish with caper sauce and beetroot
Zucchini stuffed with tuna and baked au gratin
Vegan summer vegetables with beetroot hummus and dukkah
Quinoa bowl with smoked mackerel, beetroot and apple
Pierogies with potatoes and cottage cheese served with beetroot salad and carrot salad
Beetroot cake with walnuts
Oysters on ice served with mignonette sauce
Oysters with spring onions
Pipi chini - stuffed peppers from Calabria
Roast leg of lamb with onions and beetroot
Roasted vegetables with honey and goat's cheese
Goan Mussels
Steamed mussels
Goats cheese and Beetroot Terrine
Fermented rice cream with a mussel sauce and mashed carrots
Insects burger with buffalo worm paddy and grasshopper topping
Mussels in vegetable stock
Grilled mussels in herbal crust
Mussels in a white wine broth with lemon, parsley and toasted bread
Spaghetti with mussels
Mussels on a grill
Mussels with irish cider
Mussels in a bowl
Gratinated pork fillet with cauliflower mushrooms and alpine cheese
Jerusalem artichoke gratin
Paella with prawns and mussels
Beetroot tagliatelle with beluga lentils, fried sage and rocchetta au gratin
Wild salmon marinated in beetroot juice with apricot wedges and salmon caviar
Asian mussels with chilli, lime and cilantro
Mussels in white wine curry stock
Seafood curry with mussels, prawns and tuna
Miesmuschelsuppe mit Blutampfer
Clam chowder from Manhattan (USA)
White halibut and Gillardeau oysters with algae gremolata
Beetroot Kofta and Korma Sauce
Pan Fried Scallops
Spaghetti frutti di mare
Spaghetti vongole
Spanish mussel pan
Cockles with lemongrass and lime in broth
Grilled razor clams
Spaghetti alle Vongole
Seared scallops
Scallops with roasted Chicory
Spaghetti with clams in a pan
pan-seared scallops with wasabi
Traditional moules mariniere
Welsh mussel and parsley soup
Fettuccine with scallops
Spaghetti with clams
Indian spiced clams
Spaghetti alle Vongole - Spaghetti with clams
Clams in a white wine sauce
Oysters with chilli, ginger and coriander (Asia)
Seared Scottish scallops, black pudding, watermelon, radish, and pea shoots
A slice of red velvet cake on a plate
Beetroot tart with feta
Chocolate cuts with beetroot
Sweet potato scallpos with spiced sour cream
Black food: sepia pasta with mussels (seen from above)
Mixed pasta with mussels and potatoes
Girandole with mussels, chickpeas and peppers
Pikeperch fillet on quinoa with beetroot
Beetroot marinated salmon with asparagus and pineapple sambal
Labskaus in the rollmops
Pike perch with wine sauce and beetroot salad
Warm clam panzanella
Beetroot gazpacho with apple
Marinated scallops with beetroot and cassis mousse
Mussel Tempura
Gebratene Jakobsmuscheln mit Salat und Orangen
Rote-Bete-Salat mit Walnussen und Feta
Rote-Bete-Orangensaft im Glas
Babybrei mit Rote Bete, Gemuse und Pute
Spaghetti in sage butter with a colorful beetroot salad
Herb escalope with a beetroot dip
Sweet potato roulade with a chard and cream cheese filling
Pork belly filled with rhubarb and beetroot served with edamame and vegetable puree
Beetroot soup with cream and thyme
Cups of soup: coconut milk soup with dates, and beetroot soup with black salsify
Wild rabbit shoulder with brussels sprouts, parsnip cream and beetroot noodles
Greek-style baby beet
Beetroot and orange salad
Beetroot soup with smoked trout and creamy horseradish
Spaghetti with beetroot and pumpkin
Bouillabaisse with garlic
Swedish fish gratin with mashed potatoes
Fried scallops with lettuce, arugula, cherry tomatoes and Asian sauce
Linguine with mussels, tomatoes, parsley, chillis and grilled bread
Mussels in a clear tomato broth with Thai basil
Scallops carpaccio with blood oranges
Gegrillte Austern mit Bechamelsauce, geriebenem Kase, Knoblauch und Petersilie
Grilled oysterstopped with bechamel sauces grated cheese, sliced garlic and parsley
Roast beetroot with rosemary
Roasted vegetable salads with beetroot, carrot and aubergine
Baked octopus with potatoes
Trenette with squid, fennel and orange made in parchment paper
Beetroot cutlets with a fried egg
Broccolini, celery, mussels and figs
Marinated knuckle of wild boar with potato gratin and baby carrots
Food art: oysters with black caviar, red onions and beansprouts on a page of watercolour
Cuttlefish
Grilled octopus with vegetables
Calamari with spinach and ricotta filling
Calamari with spinach and ricotta filling and tomato sauce
Calamari with spinach and ricotta filling, tomato sauce and basil
Mussel cocktail avocado bowl
Weat rusk salad with fresh tomato and mussels
Chayote gratin
Fennel gratin
Pollack fillet with a spinach and mozzarella topping
Fish with a nut crust on vegetables
Scallop and lime tataki with root parsley and mint oil