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Mussels with samphire and lotus roots

Jakobsmuscheln mit Zitronenmayonnaise

Octopus salad with algae and cucumber

Scallops served with glasswort served in gilded shells

Mussels au gratin with beetroot

White halibut and Gillardeau oysters with algae gremolata

Pan Fried Cod with Mussels

Meeresfruchteeintopf mit Wurst, Kartoffeln und Mais

Fish en papillote with oyster mushrooms, broccoli and scallops

Mussels and crispy potato salad

Salmon fillet on a bed of samphire, green lentles and tomatoes with a green herb vinegarette

Roasted salmon with new potatoes and salicornes

Aal und Muscheln mit Kartoffelpuree

Gebratene Jakobsmuscheln auf Gurken und Radieschen

Scallops with radishes and passion fruit (seen from above)

Hake fish curry with samphire

Spanish seafood paella

Scallops with mango and avocado

Festive seafood platter with lobster and oysters

Mediteranian seafood, white wine, shrimp, mussels, clams, calamari, tomatoes in plate on white

Mediteranian seafood, white wine, shrimp, mussels, clams, calamari, tomatoes in plate on black

Mussels in white wine and vegetable broth with mayonnaise and garlic bread

Braised artichokes on artichoke sauce and samphire greens

Marinated mussels

Mussels au gratin

Mussels with Spaghetti

Thai Green Curry Mussels

Mussels with Puttanesca sauce

Indian spiced mussels

Steamed mussels with beer

Poached mussels served Ramen style

Mussels in a creamy broth

Mussels in sauce with bread

A bowl of cooked mussels

Thai Green Curry Mussels in a Bowl

Baked Mussels with tomatoes and herbs

Mussels in a white wine broth

Mussels served with baguette and sauce

Steamed welsh mussels with chilli, lime and coriander

Mussels stuffed with Bechamel Sauce and Herbed Bread Crumbs

A pot of cooked mussels mit wine sauce

Pot of mussels with white wine and bread

Jakobsmuscheln mit Spinat und Tomaten

Clams mit Broseln und Tomaten

Clams mit Broseln und Tomaten

Thaicurry mit Muscheln und Tomaten

Spaghetti mit Muscheln, Zucchini und Tomaten

Oysters with cucumber granita and mint

Spring vegetable and coconut broth with litchis and scallops

Sauteed scallops on spinach (top view)

Sauteed scallops on spinach (close up)

Black mussel with fennel, lemon and red chilli

Fried scallop with cauliflower and romanesco cauliflower

Fried scallop with cauliflower and romanesco

Scallops and creamed pumpkin soup

Fried scallops with orange and fennel salad

Mixed pasta with mussels and potatoes

Bowl of Mussels with Samphire

Mussels in white wine sauce

Saltwort salad with cured tomatoes

Goan Mussels

Steamed mussels

Steamed mussels

Mussels in vegetable stock

Spaghetti with mussels

Mussels on a grill

Mussels with irish cider

Mussels in a bowl

Paella with prawns and mussels

Razor clams with algae and citrus mayonnaise

Asian mussels with chilli, lime and cilantro

Mussels in white wine curry stock

Seafood curry with mussels, prawns and tuna

Miesmuschelsuppe mit Blutampfer

Clam chowder from Manhattan (USA)

Pan Fried Scallops

Spanish seafood paella

Spaghetti frutti di mare

Spaghetti vongole

Spanish mussel pan

Cockles with lemongrass and lime in broth

Clams baked with garlic butter

Grilled razor clams

Spaghetti alle Vongole

Seared scallops

Scallops with roasted Chicory

Spaghetti with clams in a pan

pan-seared scallops with wasabi

Traditional moules mariniere

Welsh mussel and parsley soup

Fettuccine with scallops

Spaghetti with clams

Indian spiced clams

Spaghetti alle Vongole - Spaghetti with clams

Clams in a white wine sauce

Oysters with chilli, ginger and coriander (Asia)

Seared Scottish scallops, black pudding, watermelon, radish, and pea shoots

Sweet potato scallpos with spiced sour cream

Scallop and lime tataki with root parsley and mint oil

Paella with chicken, mussels and prawns

Black food: sepia pasta with mussels (seen from above)

Calamarata pasta with mussels and clams

Girandole with mussels, chickpeas and peppers

Food art: oysters with black caviar, red onions and beansprouts on a page of watercolour

Scallops on tomato and white wine sauce

Pipi chini - stuffed peppers from Calabria

Fried mussels in mushroom sauce with asparagus tips

Fried mussels with cherry tomatoes and herb and almond crumbles

Rice bowl with grilled mussels and green asparagus

Mussel karaage with bean sprouts (Japan)

Mussel Tempura

Gebratene Jakobsmuscheln mit Salat und Orangen

Potato salad with glasswort

Mussels in a white wine broth with lemon, parsley and toasted bread

Oysters with cucumber and fennel vinaigrette, Mussels with parsley, dill and lemon crumb

Sweet-Chili-Miesmuscheln mit Lotuswurzelscheiben (Asien)

Fried scallops with lettuce, arugula, cherry tomatoes and Asian sauce

Linguine with mussels, tomatoes, parsley, chillis and grilled bread

Mussels in a clear tomato broth with Thai basil

Scallops with beetroot tapioca and bottarga fish roe

Indian spiced samphire

Fried samphire in a pan

Oysters on ice served with mignonette sauce

Grilled crab with glasswort and sauce

Fondue with scallops and vegetables on wooden skewers

Steamed Mussels in a White Bowl; White Background

Bowl of Steamed Mussels with a Spoon; Grilled Bread Slices

Octopus and potato salad on stainless plate

Paella with shrimps and mussels

Baked octopus with potatoes

Cioppino (Meeresfruchte-Fisch-Eintopf, Italien)

Clams mit Wurststuckchen

Panierte Jakobsmuscheln mit Dip

Gebratene Jakobsmuscheln

Kurzgebratene Jakobsmuscheln mit Sesam

Meeresfruchte aus der Folie mit Maiskolben und Grillbrot

Safranreis mit Meeresfruchten

Gebratene Jakobsmuscheln mit Paprikasauce

Clams in Weissweinsauce mit Zitrone

Frische Muscheln auf Eis

Clam Chowder (Muschelsuppe, USA)

Frische Miesmuscheln auf Eis

Pasta Vongole

Frische Venusmuscheln auf Eis

Muscheln in Weissweinsauce

Linguine with oriental style clams

Paccheri with seafood and saffron

Smoked and Grilled Oysters on oblong with serving plate with rose in wine glass pairing

Oysters with salsa verde

Fried scallops with oranges (Christmas)

Scallops with thyme being fried in a pan

Scallops with couscous and teriyaki sauce

Scallop and Vermicelli san choy bow (China)

Searded scallops with lemon

Clams with Sopressa and Bottarga (Italy)

Smoked pipis with chilli and garlic shoots

White wine being poured over a mussel dish

Baked Scallop with Naan

Ramen noodles with clams (Japan)

Scallop carpaccio with white truffle

Chips of scallop and scallops on a stone

Wholemeal pasta with clams

Cheese taler with scallops

Japanese clams and pork with miso and mushrooms

Scallops with parsley foam

Scallops with parsley foam

Scallop with vegetable salsa served in a shell

Pollack in a pumpernickel crust on mussels

Seafood hot platter - Fried squids rings, Baked ostiones and fried shrimps baked with sauce

Seabass with scallops and samphire

Fried scallops on mashed butternut squash with cress

Filipino seafood stew

Oysters au gratin

Oysters au gratin

Moules in vegetable wine sauce

Greenlip abalone with green coconut curry

Clam and rice bake with courgette

Linguine with clams and tomatoes

Cream of pea and clam soup

Scallops wrapped in bacon made in a Beefer on lentil salad

Pork chin in truffle dashi with scallops and chicory

Linguine with almonds and clams

Clams with lap cheong and water chestnut

Fish and seafood on saffron rice

Fresh samphire

Warm clam panzanella

Warm clam panzanella

Spring grilled oysters

Scallop and cumin tataki with lemon and chicory

Broccolini, celery, mussels and figs

Scallop carpaccio on broccoli cream

Mussel cocktail avocado bowl

Oysters with spring onions

Ingredients for making a seafood dish

Weat rusk salad with fresh tomato and mussels

Linguine with salicornes

Mussels

Scallops carpaccio with blood oranges

Scallop carpaccio with cucumber and orange

Seafood and vegetable salad