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Veal Stew with Button Mushrooms

Southern US veal ragout with mushrooms

Marengo veal ragout with mushrooms

Blanquette of veal with leeks and mushrooms in a bowl

Veal ragout: meatballs, cream sauce, mushrooms with rice

Olive oil crackers with tomatoes and veal cheek ragout

Mutton with turnips

Hare stew with chanterelle mushrooms and Spatzle (soft egg noodles from Swabia)

Blanquette of veal with rice

Blanquette de veau (Veal ragout, France)

Veal ragout with carrots and bay leaves

Browned veal and vegetables for veal blanquette

Sauteed veal and vegetables for blanquette of veal

Zurcher Geschnetzeltes (veal dish) & Filet goulash stroganoff

Veal cutlets

Veal fricassee

Blanquette de veau with mushrooms and carrots (France)

Veal ragout with thyme

Veal ragout with rice

Veal ragout with Spanish peppers

Spicy spaghetti with veal ragout

Veal goulash with yeast dumplings

Veal tongue in Moroccan sauce

Boeuf bourguignon with mushrooms

Mini-meat pies with veal filling

Veal ragout with vanilla pods and carrots

Veal ragout with lemon and spinach

Veal fricassee in a cast-iron pot

Veal goulash with wide ribbon pasta

Tomatoes au gratin and veal ragout

Hare ragout with mushrooms

Beef ragout with black kale and tagliatelle

Beef ragout with mushrooms, bacon and onions

Osso buco alla milanese (braised shin of veal, Italy)

Osso buco alla milanese (braised slices of shin of veal)

Kaiser's goulash (Austrian veal goulash with capers)

Beuschel (ragout of veal lights) with bread dumplings

Blanquette de veau (Veal in white sauce, France)

Veal blanquette with pomegranate seeds and goat's cheese

Beef ragout with carrots, mushrooms and mashed potato

Involtini di vitello (veal roulade with pancetta and parmesan)

Ragu di vitello con le orecchiette (ragout with orecchiette)

Veal ragout with mushrooms, Luxembourg

Veal cream goulash with mushrooms and beech trees (Austria)

Veal casserole with carrots, mushrooms and mustard

Veal cheeks on a bed of mashed potatoes with mushrooms and sauce

Blanquette of veal with onions and mushrooms

Beef stew with herb dumplings

Hearty Beef Stew in a Bread Bowl

Creamy veal goulash with mushrooms

Veal curry with chickpeas

Beef ragout with chanterelles

Beef and mushroom ragout

Beef and mushroom ragout with toasted bread topping

A sirloin steak with a mushroom ragout

Fried pork fillet with a mushroom ragout

Venison goulash with chestnuts and napkin dumplings

A Pot of Beef Stew with Potatoes

Veal ragout with carrots, spring onions and parsley

Blanquette de veau (veal ragout in white sauce & rice, France)

Mince kebabs on onions rings and veal ragout with okra

Beuschel (ragout of calf's lungs) with bread dumplings

Veal goulash with Spatzle (soft egg noodles from Swabia)

Braised beef with mushrooms, vegetables and ale

Boeuf Stroganoff (Beef and mushrooms on noodles)

Beef goulash with sour cream

Involtini al pesto (meat rolls with three pesto fillings)

Ox-tail ragout with kidneys, vegetables and mushrooms

Beef and vegetable stew

Beef and potato stew in a pan

Blanquette de veau (veal ragout, France)

Wild boar ragout with mushrooms

Beef stew in pot with ladle

Elk ragout with mushrooms and cheese sauce

Chicken stew with vegetables, mushrooms and lovage

Veal chop with asparagus and morel mushrooms

Poulet a la creme (Chicken and mushrooms in cream sauce)

Meat stew with chorizo and mushrooms; white bread

Hasenpfeffer (Hare stew) with pearl onions and mushrooms

Wild boar stew with pappardelle in pan

Chicken a la King Over Toast

Meat and mushroom ragout with bread dumplings

Burania (veal yoghurt soup with green beans, Albania)

Beef and vegetable ragout

Veal and potato stew

Veal involtini on a vegetable ragout

A pot of goulash

Lamb stew

Beef Stroganoff Over Noodles

Penne with ox ragout

Boeuf bourguignon of ribbon pasta

Beef and mushroom ragout with toasted bread

Stuffed veal Pot-au-feu

Beef stroganoff with mushrooms in a pot

Beefsteak on mushrooms with mustard butter

Mushroom ragout in red wine sauce

Lamb stew with a white wine sauce

Beef and courgette stew

Venison ragout with baked semolina dumplings and chanterelles

Game ragout served on a bed of mashed potatoes

Capriolo alle spugnole (venison ragout with morels, Italy)

Hare ragout with chanterelles

Chicken, ham and mushroom pot pie

Chili con carne

Chili con carne

Juicy beef goulash with mashed potatoes

Beef ragout with potatoes (close-up)

Beef ragout with vegetables and mashed potatoes

Hungarian goulash with potatoes

Beef ragout with carrots and mashed potato

Coda alla vaccinara (Oxtail ragout, Italy)

Beef chilli

Boeuf bourguignon with mashed potato

Adding Sauce to Beef Stew

Beef stew with carrots, potato gnocchi and pickled gherkins

Beef Stew in a Slow Cooker

Carne Guisada on Rice; Mexican Beef Stew

Daube de boeuf provencale (French meat stew)

Beef stew with rice noodles and tomatoes

Baeckeoffe (meat and vegetable stew, Alsace, France)

Beef pies (beef stew with pastry, England)

Beef stew with dumplings for Christmas

Vol-au-vents filled with mushroom ragout

Vol-au-vents filled with mushroom ragout

A plate of hare ragout with vegetables with a pan of dumplings in the background

Lamb ragout with mushrooms

Beef goulash with bread dumpling in a frying pan

Beef goulash in a copper pan

Beef goulash with mashed potatoes and vegetables

Beef Stew with Peas and Potatoes in a Slow Cooker

Spicy beef stew, tortillas and green chili peppers

Boeuf Bourguignon (Beef stew in red wine sauce)

Beef stew with carrots and a glass of red wine

Beef stew being made in a slow cooker

Classic beef and red wine stew with cheesy dumplings

Ragout of mixed autumn mushrooms

Venison goulash with mushrooms and dumplings

Rabbit ragout with herbs

Vegetarian ragout with quorn, lingonberry sauce and chopped parsley

Deer ragout

Braised pork with vegetables and mashed potatoes

Venison ragout with mushrooms and red wine pear

Venison ragout with chanterelle mushrooms and bread dumplings

Venison ragout with mushrooms and dumplings (top view)

Lamb stew with mashed potato

Sweet and sour beef with rice on restaurant table

Kettle goulash

Lamb ragout with mushrooms and vegetables on summery table outdoors

Chicken and asparagus stew with melted cheese

Pork goulash with forest mushrooms

Westphalian style bigos with veal, mushrooms, tomatoes

Veal and vegetable stew with morels and wine foam

Roast veal with spring vegetables

Veal and vegetables in a pan

Veal sweetbreads with a caper sauce and carrot and turmeric puree

Veal stew with shallots and tomatoes

Braised veal cheeks with king trumpet mushrooms and mousseline

Strips of veal with mushrooms, bacon and thyme (Tyrol)

Veal medallions with coffee sauce and caramelised garlic

Provencal stew with chanterelles

Mijote de veau (veal and vegetable dish, France)

Boeuf bourguignon with tagliatelle

Making Boeuf bourguignon

Boeuf bourgignon with parsley

Boeuf stroganoff on a bed of rice with a glass of white wine

Veal cheeks on a bed of mashed potatoes with mushrooms and sauce

Stewed Paupiettes in tomato sauce

Veal saute with tomatoes and broccolis

Chili con carne with beef

Chicory with morel mushrooms

Beef goulash with mushrooms and white wine

Beef goulash with blueberries and chanterelle mushrooms

Tuna and vegetable stew

Veal goulash with sauerkraut and potatoes

Veal and cream goulash with potato cubes

Chicken fricassee, Berlin style, with crab, asparagus, morels

Tomato braised beef with orecchiette

Beef with pumpkin ragout and root vegetables (pumpkin dish)

Vegetable ragout with green beans and Tuscan beef ragout

Mushroom ragout in red wine sauce with puff pastry crust

Pork backbone stew with macaronis

Beef stew with red wine

Lamb ragout with oriental unleavened bread

Pork and vegetable ragout with rice

Chicken, Provence style

Aentlibuecher Schwynspfaffer: ragout in bread case (Switzerland)

Lamb ragout in white wine sauce

Jalfrezi (Meat curry, India)

Suckling pig 'Glykanissos', with roast potatoes

Mutton curry (South Africa)

Omelette with stew

Crostini con salsa di cinghiale (grilled bread with a wild boar sauce, Italy)

Pork goulash with pepper and mushrooms

Venison ragout, dumplings, black chanterelles, Brussels sprouts

Venison ragout with ceps

Venison and mushroom ragout and pears with cranberries

Pork and mushroom kebabs and pork ragout

Chicken and mushroom curry

Lomo Saltado (beef ragout, Peru) with rice

Beef Pie in the dish it was baked in (England)