写真素材の検索結果

Beef stew with chestnuts in brandy sauce, served with rice and green beans

Vegetable ragout with green beans and Tuscan beef ragout

Chilli with green beans and rice

Beef Pie with carrots and green beans (England)

Beef chili with rice

Chili con carne with beef

Beef stew with herb dumplings

Lamb ragout with chili, garlic, green and white beans

Millet stew with chicken and vegetables

Millet stew with chicken and vegetables

Chili con carne with rice and avocado

Chilli con carne with rice

Mince kebabs on onions rings and veal ragout with okra

Chili Con Carne Served with White Rice

Boeuf Bourguignon (Beef stew in red wine sauce)

Chili con carne on rice

Chilli con carnes with rice and tortilla chips

Chili con carne

Beef chilli

Chili con carne

Beef ragout with bread and salad served with a beer

Vegeterian stew with beans

Chili con carne with sour cream

Burania (veal yoghurt soup with green beans, Albania)

Braised veal roulade with peas, ricotta and green beans

Beef stew with vegetables and noodles (Asia)

Lomo Saltado (beef ragout, Peru) with rice

Veal ragout with rice

Beef stew with mashed potatoes and green beans

Beef and beer stew with cheese croutons, onions and green beans

Spring rolls; beef ragout with beans and rice; lychees

Stracotto di capretto (Kid ragout with chestnuts)

Chili con carne with a red chili pepper

Blanquette de veau (veal ragout in white sauce & rice, France)

Chilli con carne on rice with ingredients

Bean stew with bacon and parsley potatoes

Tagine of lamb and green beans (North Africa)

Beef Stew with Peas and Potatoes in a Slow Cooker

Beef in a coconut sauce with cashew nuts, green beans and a side of rice (Asia)

A plate of beef and vegetable stew topped with mashed potato

Boeuf en daube (Beef ragout from Provence, France)

Hungarian goulash

Boeuf en Daube (Braised beef, France)

Daube de boeuf (Beef ragout, France)

Boeuf Bourguignon (Burgundy, France)

Boeuf Bourguignon with mashed potatoes (France)

Braised beef with mushrooms, vegetables and ale

Boeuf Bourguignon with parsley potatoes on plate

Adding Sauce to Beef Stew

Pork ragout with young vegetables and buckwheat blinis

Boeuf bourgignon with parsley

Ox tail ragout with parsley dumplings

Veal ragout with carrots, spring onions and parsley

Daube de boeuf provencale (French meat stew)

A Pot of Beef Stew with Potatoes

Beef stew with rice noodles and tomatoes

Baeckeoffe (meat and vegetable stew, Alsace, France)

Beef stew with kidney beans and beer

Spicy beef stew, tortillas and green chili peppers

Beef stew being made in a slow cooker

Beef stew with carrots and a glass of red wine

Chilli con carne with sweetcorn, green beans and coriander leaves

Leg of lamb and lamb ribs in a thyme sauce, and lamb ragout with bacon beans and polenta, East Tyrol, Austria

Chilli con carne with sweetcorn on a bed of rice

Chilli con carne with sweetcorn on a bed of rice

Bowl of chili from Texas, USA

Bowl of chili from Texas, USA

Bowl of chili from texas hold by a person, Texas, USA

Two Bowls of Hollywood Chili made with Ground Peef and Pinto Beans

Lamb and chickpea tagine

Pork goulash with green beans

Asian pork ragout with chick peas

Lamb with chick-peas (India)

Lamb couscous

Lamb tagine with chickpeas

Lamb tajine

Chilli con carne with corn bread

Chilli con carne with flatbread

Low-fat chilli with vegetables and rice on a plate in front of a white background (seen from above)

Chili con carne

Venison chilli

Goat ragout with beans and rice and tostones (Jamaica)

chili con carne

Chili con carne in a ceramic pot

Chilli con carne with chocolate chilli

Chilli mac (chilli con carne with macaroni)

Chilli con carne with tortilla crisps (seen from above)

Chilli con carne with cornbread and beer

Game ragout served on a bed of mashed potatoes

Lamb stew with pumpkin and sweetcorn (Chile)

Fresh vegetables with beef and noodles (Asia)

Noodles with beef and vegetables for two (Asia)

Hearty Beef Stew in a Bread Bowl

Chili con carne in orange bowls

Chili con carne with nachos

Chili con carne with nachos

Quick chili con carne with sour cream

Hearty Chili in a Green Bowl

Cassoulet (meat and bean stew from S. France)

Cassoulet (meat and bean stew from South of France)

Green Bean Salad with a Bowl of Curried Turkey Stew in the Background

Carne Guisada on Rice; Mexican Beef Stew

Lentil stew

Green bean stew with lamb

Boeuf Bourguignon with mushrooms and diced bacon

Lentil and Chayote stew

Pork stew with chickpeas

Green asparagus ragout with chicken, limes and rice

Beef ragout with black pepper, beans and coriander leaves

Beef ragout with black beans, rice in background

Beef and stout pie

Suckling pig 'Glykanissos', with roast potatoes

Lamb ragut with pulses and garlic

Plate of beef stew with beans

Beef with rice and green beans

Beef with rice and green beans

Coconut beef with green beans and cashew nuts (Asia)

Bowl of Chili with Corn Bread

Pork with exotic fruits and coconut rice

Pappardelle con ragu al Barolo (Pasta with meat sauce)

Osso buco alla milanese (braised shin of veal, Italy)

Osso buco alla milanese (braised slices of shin of veal)

Beef curry in two bowls with curry powder beside them

Spanish oxtail ragout with potatoes

Boeuf au Bordeaux (Beef in red wine, France)

Blanquette of veal with leeks and mushrooms in a bowl

Sauteed veal and vegetables for blanquette of veal

Browned veal and vegetables for veal blanquette

Beuschel (ragout of veal lights) with bread dumplings

Blanquette of veal with rice

Veal fricassee in a cast-iron pot

Veal ragout with Spanish peppers

Boeuf bourguignon of ribbon pasta

Boeuf bourguignon with tagliatelle

Making Boeuf bourguignon

Sweet and sour beef with rice on restaurant table

Boeuf bourguignon with mushrooms

Beuschel (ragout of calf's lungs) with bread dumplings

Chilli beef on rice with salsa

Beef in red wine with Marmite crostini

Beef curry with potatoes

Blanquette de veau (Veal ragout, France)

Coda alla vaccinara (Oxtail ragout, Italy)

Daube de boeuf (Beef ragout, France)

Pot of braised beef in onion sauce

Slow-cooked beef and pancetta ragu

Beef and mushroom ragout

Beef goulash with apple tagliatelle

Beef ragout with mushrooms, bacon and onions

Wagyu beef goulash

Beef ragout with chanterelles

Braised beef with root vegetables

Beef goulash being prepared (spices being added)

Beef goulash

Beef goulash

Boeuf bourguignon with mashed potato

Steak and kidney pie in pie dish with pastry lid

Hungarian goulash in a cooking pot

Chili con carne with grilled bread

Beef chilli con carne with fresh pepper

Chili con carne with polenta triangles

Beef chili with rice

Chili con carne with grilled bread

A Bowl of Beef Chili with Sour Cream and Shredded Cheese

Beef goulash with pumpkin and wax beans

Brazilian Beef Stew with Onions, Black Beans and Tomatoes

A small bowl of chili con carne

Jugged venison

Jugged venision with glazed carrots and mangetout

Ox-tail ragout with mashed potato

Chicken breast with dijon mustard and herb sauce and wild rice

Bowl of Beef Stew

Brazillian Feijoada with black beans, chorizo, sausage, beef and smoked slab bacon

Brazillian Feijoada with black beans, chorizo, sausage, beef and smoked slab bacon

Three Fine Goulashs

Dresden meat and onion dish in a roasting dish

Braised pork with vegetables and mashed potatoes

Making Navajo lamb stew

Baby wild boar stew

Lamb stew with mashed potato

Mutton stew with turnips & carrots

Romanian bean stew

Rinderrouladen mit Bohnengemuse braten

Pappardelle alla lepre (ribbon pasta with hare ragout)

Spezzatino di cervo (venison goulash), Friuli, Italy

Pappardelle alla lepre (ribbon pasta with hare ragout, Italy)

Lamb tajine with vanilla and couscous

Lamb stew with marzipan and apricots

Wild boar stew with pappardelle in pan

Vegetable ragout with aubergines and chickpeas served with couscous (Orient)

Pork with peaches, peppers, green beans and rice

Meat stew with chorizo and mushrooms; white bread

Hasenpfeffer (Hare stew) with pearl onions and mushrooms

Stag and mushroom stew cooked with red wine and leeks

Braised rabbit and mutton ragout with lentils (Italy)

Hare stew with chanterelle mushrooms and Spatzle (soft egg noodles from Swabia)

Beef roulades with green beans and brussels sprouts

Braised veal with vegetable and white wine sauce and beans

Beef stew cooked in a copper casserole dish and sealed with pastry

Beef stew cooked in a copper casserole dish and sealed with pastry