洋風おでん
ほっこり野菜の豆乳ポトフ
ポトフ
ソーセージ入りポトフ鍋
牛すじ入り和風ポトフ
トマト風味のポトフ
タジン鍋
鍋の中のポトフ
おでん
煮込むポトフ
Pot au feu with savoy and beef in a soup cup
Pot au feu (beef and vegetable stew, France)
Pot au feu with meat, chicken, marrow bone and vegetables
Pot-au-feu (Beef and vegetable stew, France)
Pot au feu
ポトフ(鍋・器盛り)
魚介スープ
Pot au feu with savoy cabbage
Pot au feu (Beef and vegetable stew, France)
おでん材料
Stewed celery and turnips
Pot-au-feu de canard (duck an vegetable stew, France)
Pot au feu (Chicken and vegetable stew, France)
Tuna pot au feu in a cast-iron pot
Chicken Pot au Feu
Pot au feu with vegetables and pork
Pot au feu with beef and vegetables (France)
Vegetable stew with Parmesan and salsa verde
Quail and mushroom pot-au-feu
Pot au Feu; Boiled Meats and Vegetables on a Platter
Provencal roast lamb with bean and tomato pot-au-feu
Pot au feu with vegetables and beef
ペンネ入りポトフ
Pot-au-feu with two meats
Pot-au-feu (France)
Pot au feu with duck legs
ポトフー
フランスパン
トマトポトフ
Pot au feu with beef, vegetables, gherkins and mustard
Lentil and Chayote stew
Stag and mushroom stew cooked with red wine and leeks
Crayfish and broccoli stew
Traditional hotpot
Pot-au-feu
Duck pot au feu served with red wine and bread
Pot au feu with beef, vegetables and mushrooms (Japan)
Pot-au-feu de jarret de veau (vegetable stew with veal shank)
Pot au feu with vanilla and potatoes
Pot au feu with chicken, vegetables and corn cobs
Pot au feu with poultry and stuffed turnips
Pot-au-feu de langue de veau (Vegetable stew with veal tongue)
豚肉のポトフ
Pot au feu with fish and seafood
Woman Holding Pot au Feu with Sweet Chili Fish
Ingredients for meat stews
和風ポトフーサラダと豆味噌
おでん(大根)
Hotpot with assorted sausages and chickpeas
Beef stew cooked in a copper casserole dish and sealed with pastry
Fish stew
Veal and potato stew
Beef and carrot stew
Martinique tuna stew