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Pasta cheese-topped dish and a bottle of Jura wine

Pear cheese-topped dish

Cauliflower and Cantal cheese-topped dish

Cauliflower, broccoli and bechamel Comte cheese-topped dish

Cauliflower cheese-topped dish with rose wine

Macaronis cheese-topped dish

Macaronis and vegetable cheese-topped dish

Pasta and bechamel cheese-topped dish

Potato and Cantal cheese-topped dish

Lamb and yoghurt bake

Coq au vin

Beef and shallots cooked in red wine

Lamb blanquette with Pauillac wine

Button mushrooms marinated in Port

Chicken cooked with Brouilly in a casserole dish

Beef's cheek and red wine stew

Seafood Navarin cooked with Chablis

Cooked beef and Alsace wine

Coq au vin

Rabbit and white wine casserole

Cauliflower, broccoli and bechamel Comte cheese-topped dish

Salt-cod cheese-topped dish

Roast leg of lamb and a decanter of red wine

Rabbit marinated and cooked in white wine

Sole meuniere and a glass and bottle of white wine

Cauliflower cheese-topped dish

Cardoon cheese-topped dish

Stuffed pumpkin cheese-topped dish

Swiss chard cheese-topped dish

Crab and truffle cheese-topped dish

Italian-style cauliflower cheese-topped dish

Chicory and trumpet mushroom cheese-topped dish

Zucchini and eggplant cheese-topped dish

Tuna rolled pancake cheese-topped dish

Cauliflower and romanesco cabbage cheese-topped dish

Potato cheese-topped dish covered with streaky bacon

Loin of pork and potato cheese-topped dish

Spinach and diced bacon gruyere cheese-topped dish

Three meat and mashed potato pie

Shellfish au gratin

Cheese quiche

Glass of white beer

Potato cheese-topped dish

Saint Valentine's scallops with Champagne sauce

Potato and Manchego cheese-topped dish

Potato and Chaource cheese-topped dish

Brie de Meaux and potato cheese-topped dish

Lamb and yoghurt bake

Spinach,diced bacon and egg cheese-topped dish

Kipper and potato gratin

Traditional dishes from Lyon,wine and barrel

Sardine Tian

Gratin dauphinois

Stuffed tomatoes,vegetable Tian and red mullets with tomatoes

Vegetable Gratin Dauphinois

Baked artichoke bases with morels

Pumpkin bake

Grilled stuffed squash

Gratin Dauphinois

White haricot baked beans with carrots

Gratin Dauphinois

Tian

Grilled skate and mushrooms coated in breadcrumbs

Crayfish au gratin

Vegetable Tian

Provencal-style vegetable Tian

Robuchon's Gratin Dauphinois

Mushroom Gratin Dauphinois

Eggplant,zucchini and tomato bake

Zucchini and potato bake

Gratin Dauphinois

Tuna cooked with white wine and tomatoes

Rabbit cooked with lager,onions and diced bacon

Rabbit cooked with beer

Penne cheese-topped dish

Lasagnes with parmesan

Cheese souffle

Bouillabaisse-style eggs

Cheese souffle

Courgette gratin

Oven-baked quenelles

Small stuffed pumpkin

Grilled scallops

Dublin Bay prawns flambe with Whisky

Pan-fried monkfish with a glass of red wine

Sausages with red wine and Chinese artichokes

Revisited crab lasagnes

Sauerkraut with Alsace wine

Leg of venison with a glass of red wine

Penne with anchovies

raviolis au gratin

Pasta with cauliflower and gorgonzola gratin

Lasagnes

Penne rigate with bechamel and parmesan

Quiche Lorraine

Quiches Lorraines

Quiche Lorraine

Pasta with roquefort

Egg Pastillas

Lasagnes

Macaronis gratin

Stuffed round zucchinis

Poached egg with ratatouille and diced bacon

Roast tuna with vegetables, white wine from the Oc area

Oysters with Pineau de Charentes au gratin

Beef Carpaccio with parmesan flakes

Garnished Sauerkraut

Sauerkraut salad

Common wheat omelette

Involtini de tempeh

Sauerkraut

Sauerkraut

Fondue Savoyarde

Anchovy pizza

Marinated bass carpaccio

Pan Bagna

Romans raviolis

Boeuf Bourguignon

Onion quiche

Quiches and pizzas

Romanesco cabbage quiche

Parasol mushroom quiche

Mackerel quiche

Penne with broccolis and anchovies

Roast turkey cooked with whisky

Courgette cannellonis

Pumpkin lasagnes

Plate of haddock,poached egg and green asparagus, glass and bottle of white wine

Pasta with asparagus and parmesan

Jar of ratatouille

Rolled buckwheat pancake with mushrooms and Comte

Vegetable Bohemienne with anchovy sauce

Hard-boiled eggs and roquefort on toast

Potato and salmon cheese-topped dish

Leek and Bayonne ham cheese-topped dish

Sauteed meat with red pepper sauce,red and white wine

Lasagnes

Eggplant lasagnes

Toscani-style raviolis

Tagliatelles with green vegetables

Cabbage lasagnes

Pumpkin gnocchis

Summer vegetable lasagnes

Picnic with tagliatelle salad

Sicilian-style spaghettis

Spinach lasagnes

Rabbit with green olives and gnocchis

Tagliatelles with mushrooms

Big steam-cooked ravioli

Seafood lasagnes

Zucchini and tomato lasagnes

Raviolis a la boscaiola

Green tagliatelles with haddock

Spaghettis with seafood and tomato sauce

Tagliatelle pie

Chicory and Maroille gratin

Cheese and ham toasted sandwich

Conchiglionis and Chorizo gratin

Swiss chard and Tomme de Savoie cheese-topped dish

Seafood Bouillabaisse

Bouillabaisse

Salt-cod brandade

Potted mackerel

Lobster bisque

Wheat glutan and vegetable terrine

Country pate

Salt-cod brandade

Cantal cheese soup with dried fruit bread

Haddock Parmentier

Seafood gratin

Halibut,tuna and salmon grilled brochette, Gratin Dauphinois

Breton buckwheat pancake with egg

Tomatoes stuffed with soft-boiled eggs

Fried eggs

Poached eggs with streaky bacon and sauce

Aligot

Grilled tuna steak with sweet corn and dill

Steam-cooked vegetables with yoghurt sauce

Veal and roquefort Paupiettes

Scrambled eggs with truffles

Slice of cheese tart

Round zucchinis stuffed with Brousse cheese

Lamb and yoghurt curry

Squid stuffed with Bruccio

Tuna and egg Brick

Goat's cheese Raclette

Ceps marinated in oil

Marinated sardines with thyme

Green apple stuffed with marinated sea bream

Marinated pork with cockles

Greek-style cheese pies

Oriental-style stewed onions with carrots

Algerian-style fried anchovies

Cock en Crapaudine and Livarot

Marinated peppers

Red peppers stuffed with cheese

Oven-baked Reblochon

Small semolina cakes grilled with roquefort

Bread and mozzarella brochette

Raw marinated fish Sushis on egg mimosa