写真素材の検索結果

Seafood casserole

Seafood and cod stew

Mixed seafood dish

Fish,mussel and shrimp soup

Small casserole dish of Escabeche mussels

Mussels marinieres

Spaghettis with mussels

Mussel and fennel salad

Raw mussels marinated in lemon juice

Mouclade

Mussel soup

Mouclade

Mussels with Poulette sauce

Catalan-style paella with mussels

Mussels with spinach stuffing and coarse salt

Mussel and bacon brochettes

Cooking spaghettis in a stewpot

Leg of lamb with roast potatoes

Pig trotters with chanterelles in a cooking pot

Mussels in curry sauce

Potted mackerel

Red mullet and mackerel fish soup

Lemon-flavored mussels

Cream of pumpkin soup with mussels and cheddar

Mussel soup with gruyere

Mussel and saffron soup

Mussels marinieres

Cauliflower emulsion with mussels

Mussels with cauliflower

Breaded mussel skewers

Mouclade Charentaise

Burn your finger cockles and mussels

Lentil and mussel salad

Mussels Marinieres

Preparing the mussels

Bouillabaisse

Veal and potato stew

Pike-perch roast with cloves of garlic

Mackerel quiche

Steam-cooked mackerels with zucchinis

Rolled makerel stuffed with tomatoes and basil

Mackerel fillets and apple salad

Mackerels cooked in banana leaves

Raw mackerels with onions ans carrots

Japanese-style sea trout cooked in wax paper

Red mullet with sliced button mushrooms cooked in wax paper

Veal knuckle in casserole dish

Cooking crayfish on a gaz cooker

Scallop casserole

Streaky bacon and vegetable soup

Pot-au-feu

Beef and carrot stew

Cooking spaghettis in a cooking pot

Mussel,celery and haddock soup

Dublin Bay prawn,shrimp,mussel and calamary paella

Grilled salmon and risotto with mussels

Scallop terrine

Seafood lasagnes

Seafood Bouillabaisse

Seafood pizza

Trout and spinach terrine

Seafood Vol au vent

Star-shaped seafood savoury tart

Spaghettis with seafood and tomato sauce

Red pepper stuffed with fish and seafood

Wheat glutan and vegetable terrine

Vegetable Bohemienne with anchovy sauce

Marinated sardines with thyme

Batavia,onion and smoked herring salad

Mackerel fillet with rhubarb

Pan-fried monkfish with a glass of red wine

Tuna Chartreuse

Seafood gratin

Food wrapped in aluminium foil before cooking

platter of seafood

Beef with broccoli and sesame seeds cooked in a wok

Christmas seafood buffet

Rice and seafood salad

Lamb and mint terrine, rose wine

Beef and orange terrine

Oxtail terrine

Pheasant and dried apricot terrine

Eggplant and cream cheese terrine

Small casserole dish of cod in garlic sauce

Robuchon's fresh herring and vegetable terrine

Lunch box with shrimp pancake wraps,apple and sparkling water

Small casserole dish of vermicelle,shrimps and monkfish

Small casserole dish of grouper with urchin sauce

Razor clams en escabeche

Hot oysters with green asparagus

Salt-cod brandade

Assorted shellfish on a table on the seafront

Scallop and cherry tomato brochettes

Salt-cod cooked in a banana leaf

Oyster tartare with vinegar

Oysters from Cancale

Bouillabaisse

Stuffed crab claws

Oysters with hot butter,Crepinettes and grilled bass

White haricot bean and shellfish soup

Scallops with spinach

Sea bream with Guerande salt and sea spider

Sweet and sour pan-fried scallops with green peppercorns

Scallop salad

Ingredients

Bass with fennel

Salt-cod brandade

Table presentation with hot oysters

Scallop and leeks cooked in their shell and sealed with pastry

Smoked salmon purses with salmon roe

Scallop puff pastry pies

Scallop puff pastry pies

Spicy oyster fritters

Fusillis with scallops and button mushrooms

Dogfish in Court-bouillon, caper sauce

Salt-cod a l'occitane

Salt-cod cheese-topped dish

Scallop,garlic and parsley Parmentier

Oysters a la charentaise,samphires

Cockle chowder

Scallop and vegetable Nage

Cod with oysters

Plate of smoked salmon

Scallops with red peppers and semolina

Pan-fried scallops with ginger and stewed leeks

Scallops with chicory

Salt-cod with leeks and black olives

Shellfish au gratin

Hot curried oysters

Fish soup sealed with pastry

Marinated pork with cockles

Salt-cod a la biscaienne

Shellfish soup

Oyster soup

Scallop salad

Pan-fried turnips with petoncle scallops

Stewed scallops with grapes and leeks

Smoked salmon with asparagus and poached egg

Turnip and petocle scallop saute

Potuguese-style pan-fried salt-cod

Oysters and winkles

Scallops with spinach

Pan-fried broccolis and cockles

Salt-cod a escondidinko

Pan-fried scallops with leeks

Robuchon's oysters,scallops and caviar in creamy sauce

Red mullet fillets and mussels and herbs

Small scallop sausages and foamy sauce

Cockles with citronella

Spaghettis alla marinara

Scallops with ceps

Cockles Marinieres with fine herbs

Split peas with cockles

Sardines a l'escabeche

Sardine Tian

Stuffed zucchini flowers

Sardines stuffed with spinach

Sardines and stuffed vegetables

White haricot bean,green bean and radish salad with sardines and anchovies

Fresh herrings with potatoes and onions

Fried sardines coated in breadcrumbs

Sardine Bouilabaisse

Sardines a l'escabeche

Herrings a la boulangere

Sardine and leek flaky pastry dish

Deep-fried fish

Bearded fish with thinly sliced vegetables cooked in wax paper

Scallop and vegetables cooked in aluminium foil

Flemish-style cod cooked in aluminium foil

Baked whelks in a bowl

Fish stew

Kipper and potato gratin

Sardines with crumbled hard-boiled eggs and chopped parsley

Red cabbage,marinated herring and apple salad

Potted sardines with chives

Sauteed veal with ginger

Pan-frying the sliced onions

Grilled chicken a la diable

Noisette potatoes in frying pan

Boeuf Bourguignon

Old-fashioned vegetables cooked in a wok

Seafood bake

Casserole dish of mussels with herbs

Seafood tabbouleh

Seafood brochettes

Seafood Paella

Conger eel and small onion casserole

Whelks in a glass with lemon, parsley and New England seafood salsa

Sauteed salt-cod with garlic and potatoes

Salt-cod with Aioli

Salt-cod Cassoulet

Oven-baked mackerel with tomato marmelade

Rabbit and white wine casserole

Oven-baked John Dory

Oven-baked gurnards

Oven-baked sword fish Plaki

Oven-baked trout with button mushrooms

Brandade from Nimes

Wild boar and walnut terrine

Beef and carrot stew