写真素材の検索結果

Stuffed roast pork

Roast pork with grapefruit

Roast pork with garlic

Roast chicken

Roast beef in pastry crust

Roast pork with shallots and a glass and bottle of red wine

Beef with roast onions

Roast goose with salsifies

Roast pork with milk sauce

Roast lamb with Shoyu et Mirin sauce

Duck breast with figs

White sausage with truffles and roast bananas

Roast pork with peaches

Roast pork cooked with milk

Grilled duck with turnips

Roast high leg of lamb with garlic and polenta

Roast pork shoulderblade bone with cabbage

Chicken a la catalane

Roast leg of lamb with rosemary

Roast shoulder of lamb

Roast leg of lamb

Braised roast pork

Roast quail sprinkled with crumbled gingerbread,mushrooms

Roast veal with vegetables

Roast chicken with rice

Roast capon with zucchinis

Roast tuna with vegetables, white wine from the Oc area

Roast cod with braised chicory and beer sauce

Roast potatoes with almonds

Roast pork with dried apricots

Roast veal with wild asparagus

Roast veal with cabbage

Roast cod with onions

Half a loster roast with Armoricaine sauce

Roast salmon stuffed with vegetables

Roast veal braised in milk and garlic cooked in a casserole dish

Roast tuna with stewed fennel

Roast pollock with vanilla

Duck breast fillets with roast peaches

Roast milk-fed pork with small onions

Sliced roast pork with mustard sauce

Oven-baked roast pork with rosemary

Roast doe

Roast veal with orange

Roast goose with apples and prunes

Roast pork with prunes and nutmeg

Roasted monkfish with olives and vegetable tagliatelles

Roast chicken with garlic

Filet mignon with chicory and diced bacon

Roast quail on small chestnut flour pancakes

Raw roast beef with a bottle of red wine

Roast turkey with chestnuts

Roast pork with citrus fruit and spices

Roast pork with apples and lemon

Grilled meat

Sliced veal roast with chanterelles

Roast salmon with licorice sauce

Roast quail with Port sauce

Roast pork with caper sauce

Roast beef in pastry crust

Roast monkfish with lemon

Grilled eggplants

Roast guinea-fowl with apples

Roast-shaped smoked salmon

Grilled lamb chops with parsley butter

Griiled beef steak from Camargue with Pastis sauce

Grilled Andouillette

Suckling pigs on the spit

Suckling pigs on the spit

Slices of roast pork

Raw roast veal

Rolled roast beef stuffed with spinach

Chicken on the spit

Roast chicken

Roast chicken

Raw roast pork

Carving a roast chicken

roast chicken in salt crust

Oven-baked quince

Roasted prickly pears

Veal roast with pineapple

Raw roast pork

Grilled zucchini lasagnes

Bonifacio-style grilled red mullets

Grilled squid

Grilled Emperor red snapper

Grilled swordfish a la Romaine

Sliced grilled white sausage with ceps

Grilled Dublin Bay prawns with mild mushrooms

Grilled sardines

Potatoes

Grilled streaky bacon with white haricot baked beans in tomato sauce

Grilled salmon and risotto with mussels

Grilled bass with apricot chutney

Roast garlic heads

Raw roast veal

Duck Magret stuffed with ceps

Rolled roast pork with cheese

caramelized roast tuna with spices (topic: caramelized cooking)

Roast chicken legs

Roast spiny lobster medaillons with eggplant rougails

Stuffed roast veal with dauphine potatoes

Ingredients for roast duck Magret

Duck's breast with roast pears and mangoes

Roast apples with vanilla ice cream

Cheese and ham toasted sandwich

Preparing the cheeses

Fried cod Goujonnettes with herbs

Scallops

Grilled vegetable terrine

Tripe nems

Rolled turkey escalopes with lemon zests

Thick beef steaks keeping warm under lights in a restaurant

Tie with a string the veal roast

Raw tied veal roast

Raw turkey roast

Raw roast veal

Raw veal roast

Raw veal roast

Raw veal roast

raw roast beef

Roast prunes with creamy cinnamon sauce

Roast prunes with creamy cinnamon sauce

Roast peches with Speculos and pistachios

Roast bananas with vanilla-flavored whipped cream

Tamarillos roasted with vanilla

Baked apple with dates

baked apples with redcurrants (topic : winter fruits)

Roast figs with vanilla-flavored custard

Vanilla-flavored roast bananas

Roast bananas and pears with coconut milk

Roast young cockerel with kiwis and dried fruit

roast young pigeon and cheese polenta

Stuffed round zucchinis

Chicory and Maroille gratin

Pear cheese-topped dish

Roast pork with prune and beer sauce

Capon from Janze with stuffing

Buckwheat pancake with an egg and grated cheese

Straining the pasta

Maroilles savoury tartlet

Baked leeks with ham

Cyprus Moussaka

Monk fish stuffed with salmon

Lamb and yoghurt bake

Roast goose with pears

Roast beef and caramelized apples in a luxurious decor

Chicory Tartiflette

Chicken roll with Dublin Bay prawns

Pig trotters with shrimps

Chicken wrapped in leeks,balsamic sauce

Rolled mutton with wild mushrooms

Boiled ham and cream cheese rolls

Cold conserve of goose and eggplant rolls

Pineapple,cheese and ham toasted sandwich

Pork filet mignon with apples and prunes

Duck and apricot brochettes

Veal roast

Sliced roast beef with herb crust

Rabbit skewers with barbecue sauce

Assorted brochettes

Goose with spices,chestnuts and pears

Carving a roast chicken

Garlic roasted in the oven

Gravy in a dish

Tomatoes cut in half on a baking tray

Placing the sliced roast beef in a plate

Fried pineapple with vanilla pods

veal chops with apple

Grilled scallops

Cheese quiche

Cauliflower and Cantal cheese-topped dish

Cauliflower, broccoli and bechamel Comte cheese-topped dish

Cauliflower, broccoli and bechamel Comte cheese-topped dish

Potato and Cantal cheese-topped dish

Baked apples stuffed with dried fruit

Sliced roast beef in spicy crust with potatoes

St-nectaire and potato savoury pancake

Lasagnes

Morbier Tartiflette

Pigeon Pastilla

Roast beef coated with cold pesto

Lamb and yoghurt bake

Tray of Bellevue salmon

Tamales d'uchepos : sweet corn

Courgette cannellonis

Oysters with Pineau de Charentes au gratin

Scallop with spring vegetables

Pastilla

Pumpkin lasagnes

Lasagnes

stuffed turkey

Whole roast duck with thyme and bay leaves

Marinated chicken with white haricot beans

Thinly sliced pork with pleurotus mushrooms

Asian-style thinly sliced beef with mushrooms

Mini buckwheat galettes with young Cantal and Coppa

Beef Carpaccio with parmesan flakes

Parma ham, Flan and souffle

Veal and roquefort Paupiettes