写真素材の検索結果

lamb Bali-style

Sea bream papillote

Meat and bell pepper brochettes

Mutton Mechoui

Lamb couscous

Mackerel with vegetables

Pan-frying the vegetables

Sea bream cooked in wax paper

Makfoul Tajine

Lamb Fricassee with summer vegetables

Guinea-fowl,butter,honey and raisin papillote

Chicken with traditional mustard cooked in wax paper

Red pepper wrapped in foil

Lamb couscous

Provencal-style chicken

Provencal-style chicken

scallop papillote

Lamb curry

Sea bream cooked in wax paper

Lamb Thai curry

Roast leg of lamb with summer vegetables

Rolled cod fillets and ceps cooked in wax paper

Salmon and red cabbage a l'escabeche with coriander,ginger and sugar

Surimis and vegetables cooked in aluminium foil and licorice-flavored fruit puree

Vegetable and tomato papillote

Dover sole,zucchini,tomato and basil cooked in wax paper

Preparing the curry sauce

White meat with herbs in aluminium foil before cooking

emince of pork with sweet and sour sauce

Whiting Papillotes

Curried fricasse

Dressing the fish and vegetable papillotes

Spicy lamb stew

Chicken and vegetable curry

Caramelized lamb knuckle joint with semolina,shallots and cinnamon

Ratatouille before cooking

Lamb and flageolet bean curry

Quail fricassee with raisins and semolina

Spicy roast lamb and red pepper tortilla with yoghurt sauce

Pot-au-feu of leg of lamb cooked seven hours

White meat brochettes before cooking

Pan-fried chicken and vegetables

Bulgarian-style chicken salad

Beef skewers

Lamb and spinach curry

Pan-frying the sliced Foie gras

Potatoes with horseradish sauce cooked in aluminium foil on coals

Cod and carrots cooked in wax paper

Red scorpion fish,beansprouts, pak-choy cabbage,cinnamon and star anise cooked in a banana leaf

Broccoli and ginger papillote

Pheasant and licorice Papillote

Salmon and chocory with tarragon papillote

John Dory with fennels and zucchinis cooked in aluminium foil

Mexican dish

Moist polenta with orange juice and curry,lamb stew with ginger and honey

Poulard hen in flaky pastry crust

Chicken leg cooked in aluminium foil and potatoes

Sliced chicken breasts with mushrooms cooked in wax paper

Fish and vegetable papillote

John Dory and thinly sliced vegetables cooked in aluminium foil

Chicken Colombo

Cod and asparagus Papillote

Piece of salmon wrapped in raw ham

Ostrich steak with chestnuts and herbs cooked in wax paper

beef emince with fresh peapods

Cod and sun-dried tomatoes cooked in wax paper

White fish,mushroom and courgette papillote

spanish omelette sandwich

Indian meatball curry

Tuna and Piperade sandwich

Pork skewer ready to be cooked on an open fire

Lamb curry with saffron rice and tomato chutney

Lamb knuckle joint with spices

Vegetables in a colander

Ratatouille from Nice

Leg of lamb cooked seven hours

Stewed dogfish with peppers,olives and capers

Piperade

Red mullet fillets with confit peppers

Minced meat,onion,green and red pepper lasagnes

Moroccan-style Leg of lamb

Lamb with dried apricots and spices

Basque chicken

Roast tuna,curried cauliflower and grilled red peppers

Spicy roast cod

chicken curry with yoghurt

Thick slab of lamb with herbs and vegetables

Lamb and courgette Tian

Chicken leg with stewed peppers

Lamb with vegetable and red wine sauce

Chicken leg with vegetables

beef skewers

Grilled beef steak with green beans

Russian-style lamb brochettes

Pricking the meat,onions and peppers onto the wooden brochettes

Bass with pistou

Roast rabbit with confit peppers in honey

Chopping the lamb and the onions

Exotic pork

Mafe, beef stew with peanuts

Rolled turkey breast with mozzarella and sage cooked in wax paper

Adding the butter to the preparation

Chicken Basquaise

Pork fillet and pistou stew

Lamb salad with feta

A bowl of beef curry with red onions and coriander

Vietnamese-style chicken fricassee with soya sauce and basil

Lamb colombo with wheat and mangoes

Sea fish soup with vegetables

Lamb Navarin

Yakisoba

Mackerel pizza

Mustard rabbit pot-au-feu

Salmon and vegetable brochette

Lamb biriani

Oriental-style chicken

Bass wrapped in fig leaf

Oysters wrapped in spinach leaves

Cod fillet cooked in spinach leaves with tomato sauce

Whole fish with fennel cooked in wax paper

Sea trout and fennel cooked in wax paper

Trout and fennel cooked in wax paper

Steam-cooking the vegetgables

Covering the chicken with the sauce to marinate

Ingredients

Salmon and thinly sliced carrots cooked in wax paper

Baked potato

Sliced potatoes and truffles cooked in cabbage leaves

Tuna and vegetable terrine

stew and white wine

beef and vegetable stew

Seitan stew

Stewed sausages

Brochettes

Trout with diced bacon cooked in wax paper

Saddle of rabbit with prunes

Sole fillets with small shrimps and lemon cooked in wax paper

Oriental-style roast pork cooked in wax paper

Sliced leg of lamb with celery cooked in wax paper

Roast guinea-fowl with curry and banana gratin

Red mullet with thyme and grapes cooked in wax paper

Bass and button mushroom cooked in greaseproof paper

Green vegetables and herbs cooked in wax paper

Shellfish with lime and thyme cooked in wax paper

White fish,mushroom and courgette papillote

Ratatouille with semolina cooked in wax paper

Green vegetables cooked in wax paper

Bass and preserved tomatoes cooked in aluminium foil

chicken papillotte

cabbage leaf and girole mushroom papillotes

Doe stewed in red wine with raisins and zucchinis

Tuna and fennel brochettes

Monkfish and coriander curry

Lamb curry with spicy rice

Lamb Tajine with cashew nuts and cinnamon

Mixing the meat and the curry sauce

Cooking the meat in a casserole dish

garlic leg of lamb (topic: Provence)

Lamb Tajine

Chicken breast,eggplant and rosemary sandwich

Pan bagna

Yellow zucchini ratatouille

Mullet stew

Leg of lamb pricked with cloves,pineapple and kumquats

pineapple chicken

Poached egg with Piperade

Massaman beef potato curry

Lamb saute

Lamb with creamed garlic

Lamb Paupiettes stuffed with tomatoes,vegetable Tian

Moussaka

Pesto rosso, sweetcorn, pepper, onion, chilli powder, rosemary in corn husk boat

Sauteed lamb with olives and saffron

Penne, pepper and basil fricassee

Penne, anchovy,pepper and basil fricassee

Chicken skewers with curry served with a mango and pepper salad with coriander

baked sea bream (topic: Provence)

Sausage and lentil Rougail

Feta and red pepper Parmentier

Loin of lamb with red pesto

Balinesisches Hahnchen mit Chili und Koriander

Red mullet fillets, fennel and olive cooked in greaseproof paper

Grilled vegetables

Halibut,pepper and onion brochettes

Sea bream coconut milk curry with peppers and surimi

tagliatelle with prawn madras

Sliced grilled chicken with vegetables and cashew nuts

meat pate (topic: tuscan picnic)

Tea-flavored rice with vegetables and lemon

Mussels and pepper cooked a la plancha

Sole and vegetables cooked in wax paper

Fish risotto timbale

Beef with red onions

Chicken curry with tomatoes, onions and green peppers

Warm cod salad

Timbale of saffron rice

Roast guinea-fowl with herbs

Cod with red onions and lime

Rolled pancakes with chicken,sweet corn and pepper filling

Mutton Couscous