Halibut,tuna and salmon grilled brochette, Gratin Dauphinois
Kipper and potato gratin
Gratin dauphinois
Gratin Dauphinois
Brie de Meaux and potato cheese-topped dish
Potato cheese-topped dish
Loin of pork and potato cheese-topped dish
Zucchini and potato bake
Potato and Manchego cheese-topped dish
Potato and Chaource cheese-topped dish
Potato and Cantal cheese-topped dish
Potato and salmon cheese-topped dish
Potato cheese-topped dish covered with streaky bacon
Haddock Parmentier
Mushroom Gratin Dauphinois
Vegetable Gratin Dauphinois
Robuchon's Gratin Dauphinois
Potato and roquefort gratin
Seafood gratin
Halibut,pepper and onion brochettes
Roast diced apples
Small potato cheese-topped dish
Roast potatoes with almonds
Chicory and Maroille gratin
Shellfish au gratin
Crayfish au gratin
Grated potato cake
Four different potato dishes
Pasta with cauliflower and gorgonzola gratin
Sardine Tian
Salt-cod cheese-topped dish
Tuna rolled pancake cheese-topped dish
Grilled skate and mushrooms coated in breadcrumbs
White fish savoury Strudel
Cauliflower, broccoli and bechamel Comte cheese-topped dish
broccoli and parmesan bake (topic : broccolis)
Skate in white wine sauce with potatoes
Octopus,potato and red onion salad
Cod with with creamy watercress sauce,boiled potatoes and carrots
Fresh herrings with potatoes and onions
Baked potatoes stuffed with haddock
Blue fish en cotriade
Cardoon gratin
Courgette gratin
Potato and onion galette
Potato cakes
Robuchon's potato and streaky bacon cake
raviolis au gratin
Potatoes marinated in oil and herring brochettes
Cod and green puree gratin
White haricot baked beans with carrots
Cauliflower cheese-topped dish with rose wine
Italian-style cauliflower cheese-topped dish
Cauliflower and romanesco cabbage cheese-topped dish
Cauliflower and Cantal cheese-topped dish
Beef roast before cooking
Sliced potatoes and truffles cooked in cabbage leaves
Crab and truffle cheese-topped dish
Grilled scallops
Marinated salmon and warm potato salad
Potato and salmon Bricks
Baked surmullet
Oven baked hake
Leg of lamb with roast potatoes
Noisette potatoes in frying pan
Sauteed salt-cod with garlic and potatoes
Scallop,garlic and parsley Parmentier
Baked potato stuffed with crab
Japanese-style sea trout cooked in wax paper
Red mullet with sliced button mushrooms cooked in wax paper
Assorted fish and meat brochettes
Monkfish,shrimp,tomato and pepper brochettes
Whiting,shrimp and zucchini brochettes
Spinach,mashed potato and tuna florentine gratin
Potatoes with roblochon cheese au gratin
Sea bream with tomatoes and fried potatoes
Oysters with Pineau de Charentes au gratin
Cod,scallop and leek au gratin
Mussel and bacon brochettes
Breaded mussel skewers
Rabbit and beef with flageolets beans
Salmon,broccoli and potato cheese-topped dish
Chicken and date brochette
Veal and vegetable brochette
Tuna,pepper and tomato brochette
Veal roast
Stuffed roast veal with dauphine potatoes
Rolled roast pork with cheese
Teriyaki salmon brochette with edible flowers
Gratin dauphinois (potato gratin, France)
Eggplant and tuna gratin
Haddock and beet quiche
Mackerel quiche
Roast monkfish a la provencale
Macaronis gratin
Leek and Bayonne ham cheese-topped dish
Cardoon cheese-topped dish
Spinach,diced bacon and egg cheese-topped dish
Eggplant,zucchini and tomato bake
Cauliflower cheese-topped dish
Spinach and diced bacon gruyere cheese-topped dish
Pasta cheese-topped dish and a bottle of Jura wine
Pear cheese-topped dish
Stuffed tomatoes,vegetable Tian and red mullets with tomatoes
Three meat and mashed potato pie
Macaronis and vegetable cheese-topped dish
Lamb and yoghurt bake
Baked artichoke bases with morels
Chicory and trumpet mushroom cheese-topped dish
Pumpkin bake
Grilled stuffed squash
Small stuffed pumpkin
Zucchini and eggplant cheese-topped dish
Macaronis cheese-topped dish
Pasta and bechamel cheese-topped dish
Tian
Stuffed pumpkin cheese-topped dish
Vegetable Tian
Swiss chard cheese-topped dish
Provencal-style vegetable Tian
Swiss chard and Tomme de Savoie cheese-topped dish
Oven-baked quenelles
Cheese and ham toasted sandwich
Lasagnes
Penne rigate with bechamel and parmesan
Stuffed round zucchinis
Cooking the chicory
Morbier Tartiflette
Salmon and leek gratin
Roast pollock with vanilla
Ceviche sea bream stew with red onions
potato puffs with bay leaves
rabbit and olive stew
Potatoes stuffed with blood sausage
Tartiflette a la Pompadour
Spicy potatoes
Stuffed potatoes
Potato,white bean,swiss chard and carrot soup
Potatoes in salt crust
Poached haddock with mashed potatoes
Stuffed goose with potatoes and apples
Lamb with spring vegetables
Potatoes stuffed with snails, herbs and garlic
Baked potatoes stuffed with cheese and pine nuts
Potato and goat's cheese tart
Stuffed tomato,stuffed potato and artichokes
Potato savoury Charlotte
Potatoes with herb butter,leeks with mustard sauce,vegetable casserole
Pink potatoes with garlic cooked in a casserole dish
Potato and eggplant Thaly and lentil dish
Beef steaks with pan-fried diced potatoes
Vegetarian potato sandwich
Homemade crisps
Duck breast with pan-fried potatoes
Stewed artichokes,potatoes,carrots,onions and seaweed
Leg of lamb with potatoes and garlic
Stuffed shoulder of lamb with potato cake
Baked potatoes with chive sauce
Matafans
Chicken with potatoes and cucumber in cream
baked potato stuffed with dried fruit
Spicy lamb couscous (subect: Tunisian cuisine)
New potatoes with olives
Tartiflette
Potato and goat's cheese savoury tart
Slice of potato savoury tart
Lamb with green olives and potatoes
Guinea-fowl breast stuffed with Livarot cheese,stewed apples and Pommeau creamy sauce
Cubes of white tuna and spinach puree
Touquet Ratte potatoes with crushed peanuts and fleur de sel sea salt
Baked potatoes with butter and salt
Punnet of french fries
Potato with sun-dried tomatoes and fried quail's egg
Veal stew
Duck Magret with cocoa
Flaked cod with potatoes
Stewed Bourbonnais beef
Mashed potatoes with black olives
Piece of cod with spring vegetables
Beef toung and potatoes ( topic : products from the tripe butcher)
Sardines and mashed potatoes
Potato and diced bacon omelette
Shepherd's pie
Thick beef steak with pepper sauce
Pan-frying the potatoes