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Turbot with preserved lemons

Foie gras and peanut Creme brulee

Creme fraiche

Ham,cheese and chive toasted sandwich

Piece of doe with redcurrant sauce

Bouchot mussel chowder

Cabbage and salmon Parmentier

Blood sausage with Jerusalem artichokes, crushed hazelnuts and pistachios (topic: jerusalem artichoke)

Mushrooms in cream sauce with chives and sage

Fresh herb pancake with marinated salmon

Truffade Auvergnate

Fish soup with chives and lemon

Penne pasta with broad beans and peas

Scallops with ceps in their shells

scallops with chanterelles and white kidney beans

Rabbit coated in breadcrumbs with cucumber in yoghurt

Veal rib roast with asparagus and fresh pasta

Sardine and avocado mille-feuille

Balls of creamed egg coated in chives

Balls of creamed egg coated in chives

Shrimp tartare in flower-shapped filo pastry (topic the raw)

Puff pastry case filled with monkfish and asparagus sauce

Cooked glass eel with potatoes

Quark with chives in a clip-top jar, and a chunk of baguette

Fresh cheese with chives

Tuna fish with garlic and a pepper sauce

Pea and broccoli soup

Caillettes

Yakisoba

fried noodles with prawns

Mixed salad with smoked duck breast

Chinese crab soup

Feta cheese cream with chickpeas and chives

Liver dumplings

Quick tarte flambee

shiitake and beef in jelly terrine with tarragon and spring vegetables (topic: mushrooms)

Pan-fried veal liver,sweet and sour sauce

Lamb Epigramme with herb butter

Button mushroom,rocket lettuce and walnut salad topped with crisp bacon

Chicken stuffed with herbs

Greek soup

Potatoes with herb butter,leeks with mustard sauce,vegetable casserole

Smoked herring with chive yoghurt

Plated lamb shank in a rich gravy on potato mash garnished with chives on a wooden background

A slice of bread topped with goat's cheese, pesto and tomatoes

Two bowls of thick and creamy mushroom soup garnished with mushroom slices and chives in blue bowls on a wooden surface

Crackers topped with cheese, bacon, salmon and chives served with white wine

A baked potato with chive creme fraiche

A spoon of noodle soup from China with chopped chives

Clear broth with dumplings and chives

Spicy potato waffles with creme fraiche and chives

Lots of chopped chives (filling the image)

Potato filled pierogies (Pirogi) with sour cream and chives clos

Eggs and Chives

Eggs and Chives

Mushrooms filled with goat's cheese and a tomato and pepper salad

Chopped chives on a knife

Buckwheat rolls with fresh cheese and chives

Lentil,tuna and raspberry salad

Fresh chives and kitchen scissors on a wooden board

Fresh chives with a herb chopper

A devilled egg with chives

Celery salad with chives

A wooden board with chives, red onions and measuring spoons

Dried chives on a spoon

Baked eggs with chives

Baked eggs with chives

Foie gras in chicken stock

Round slices of cassava topped with Chipirons and West Indian peppers

Fried potato cake

salmon terrine with bread and coriander

South Tyrolean ravioli with spinach and mountain cheese

Casserole dish of fish stew

Apple crumble

Mackerel marinate with Muscadet,fish ball fritters

Cream of mushroom soup with chives

Noodle soup from China with chopped chives

Smoked salmon mousse and avocado mousse

Pancakes with chives

Individual asparagus Flans with chive cream

Chives being chopped with mezzaluna knife

Beef roulade with potato orzo pasta and red cabbage

Mussels in coconut milk

Pumpkin soup with chives and chopped pumpkins

Vinaigrette with chives in a bowl

Vinaigrette with chives in a bowl (seen from above)

A slice of potato bread topped with butter, tomatoes and chives

Assorted herbs

Assorted herbs

Ground spices and chives

White sausage flan

Mini Pitas with ceps and mini nordic blinis

Mini Pitas with ceps and mini nordic blinis

Smoked salmon with potatoes

Stuffed potato dumplings with chives

Tortellini salad with ham

Tacos filled with green asparagus, rad cabbage and San Daniele ham

Sepia pasta fritters with chives and peppers

Chives, red onions, paprika powder and measuring spoons on a wooden board

Chives, red onions, paprika powder and measuring spoons on a wooden board

Scrambled eggs with chives in a pan on a wooden surface

A heart-shaped fried egg with chives

Purple potato chips, tzatziki dip and chives on a white marble board

Pea salad with smoked fish

soya caramelized salmon with button mushrooms (topic: caramelized cooking)

Herb fish soup with grilled bread

brioches stuffed with scrambled egg and salmon

Alsation salad

Clear soup with prawn wontons and bok choy

Cheese dumplings on Savoy cabbage

Jerusalem artichoke soup with scallops

Ham and eggs with asparagus

Wholemeal open sandwiches topped with soya quark and various vegetables

Scrambled eggs with boiled potatoes and baby leaf spinach

Chinese noodles with seafood salad

Pancake soup with chives

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lentil and two salmon salad

A savoury waffle with a fried egg, asparagus wrapped in ham and chives

Beetroot carpaccio with beetroot leaves and chives

Beetroot carpaccio with beetroot leaves and chives

Cheese Spatzle (soft egg noodles from Swabia) with fried onions in an enamel baking dish

Cheese Spatzle (soft egg noodles from Swabia) with fried onions in an enamel baking dish

young rabbit and carrots in aspic with chives

Rocket salad with anchoyade

Spice rack

Russian potato cakes with a mushrooms filling

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Sausage with potato salad

Omelette with smoked salmon

Pierogi filled with beef

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sauteed Mediterranean prawns with herbs and harissa, spicy pancake (topic: cooking with herbs)

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Potato and vegetable soup with smoked pork and horseradish

Oven-roasted thyme potatoes with chive creme fraiche

Roast pork with crackling and potato dumplings

Cretan milk shake

Roast spiny lobster tails

Upside-down artichoke tart with goat cheese and smoked chicken

Stuffed red onions

Speedy mac and cheese, creamy fettuccine carbonara

A carrot medley

Roast scallops with creamy leek sauce

Vichyssoise soup (creamy leek and potato) with olive oil, fresh chive and sour dough bread

tapenade and anchovies on toast

balls of flavored goat's cheese

chinese oyster (topic: trip to asia)

Wholemeal open sandwiches topped with soya quark and various vegetables

Radish gratin

Potato,foie gras,scallop and sesame seed appetizers

Turbot with Riesling sauce

Thinly sliced veal's liver with confit lime and creamed celery

Rabbit in mustard sauce

Skate with capers

Cream of spinach and spinach tortellonis

Green tagliatelles with walnuts and Roquefort

Spinach-flavored tagliatelles with egg and creamy parmesan sauce

Lobster with kumquats

Salmon cooked with Champagne

Gnocchis in blue cheese sauce

Braised chicory with roquefort sauce

Poulard hen breast with creamy sorrel

Thick piece of cod with morels

Rolled sole fillets with asparagus and artichokes

Burbot with white asparagus

Salmon tagliatelle with lemon sauce

Veal Blanquette with fennel

Morel and leek stew

Celery filled with tapenade, quail's eggs and lettuce leaves on grilled bread

Baba with candied fruit

Vegetable Cannellonis

Veal fillet with black truffles and cream of Jerusalem artichokes

Spiny lobster sauteed with Arbois wine

Adding the salmon to the tagliatelles

Whipping together the eggs and the cream

Rabbit with black trumpet mushrooms

Salmon blanquette

Linguini with salmon

5 cheese raviolis

Hake a la provencal with onion cream sauce

Fish and shellfish nage, whipped coffee cream

Courgette flowers au gratin with parmesan

Leg of duck with morel sauce

Fillet of fish with bamboo and black mushrooms

Sole and artichoke salad with french dressing

Veal Blanquette

Veal Blanquette

Cod pie

Pasta shells with morels and ham

scallops with oyster mushrooms and potatoes

Steam-cooked halibut with diced vegetables and creamy sauce

Pan-fried salmon with ceps

Rabbit in mustard sauce

Chicken stuffed with Roquefort

Sole Medaillons with scallops

Vanilla-flavored veal blanquette

Vanilla-flavored veal blanquette

Salmon and mussel blanquette

Salmon and mussel blanquette