pickled garlic in casserole dish (topic : classical dishes)
Casserole dish of mozzarella and confit eggplants
Potato omelette
Confit carrots with garlic
preserved olivette tomatoes with olive oil and garlic (Topic : olive oil cooking)
Goose confit
Loin of wild boar with turnips cooked in honey
preserved duck on bed of pureed lentils (topic: orange-colored cooking)
preserved chicken and mushroom with olive oil and rosemary (Topic : olive oil cooking)
Trout a la navarra
Omelette with vegetable Chorizo
Paimpol haricot bean salad with confit gizzards
Ostrich steak with stewed pumpkin
Ostrich steak with stewed pumkin
Stewed eggplants with tomatoes
Baked tomatoes and stuffed eggplants
Eggplant rolls filled with confit duck
Cod marinated with paprika brochettes and grilled vegetables
Sliced eggplant stuffed with greens and confit tomatoes
Easter bread nest filled with knuckles of lamb and herbs
Piece of cod with red peppers and garlic
Preserved garlic in olive oil and rosemary
Turkey with chestnuts and peaches
Cassoulet bean stew (topic : tradition)
Tomato confit
Preserved duck
Sea bream with confit oranges
Tomato,stewed onion and parsley pizza
Scorpion fish with pork confit,gambas,octopus and trout roe
Pheasant with stewed pumpkin and summer fruit
Roast scallops with creamy leek sauce
Onions and shallots cooked on the barbecue
Piece of beef in red wine and shallot sauce
Goose confit with rosemary
Glazed mallard duck with spices and figs
Cassoulet
Pan-fried gizzards and mushrooms
Duck conserve with potatoes
Macerating the duck in coarse salt
Praparing a cassoulet
Surprise lamb with fennel and rosemary
Pan-fried foie gras escalopes with scallops and stewed apricots
salmon with chicory and coffee
Preserved duck Cassoulet
Confit leg of duck with sauteed potatoes
Venison haunch with confit ginger and mashed sweet potatoes
Duck conserve with mushrooms
Guinea-fowl cooked with maple syrup and old-fashioned vegetables
Preserved duck timbale with snails
Loin of pork with stewed carrots
Duck confit
Roast pork with confit onions
Duck with grapefruit
Leg of duck conserve with thyme
Quail with confit clementines
roast quail with cabbage
Roast turbot with confit shallots
Duck conserve filo pastry pies
Rabbit with confit orange
Slab of beef with confit shallots and mashed potatoes
Lamb,purple artichoke and sweet pea casserole
Cauliflower and pea curry
Pears on red table cloth
Jar of chicken confit
Duck confit ( step by step : final)
Flageolets beans
Roast rabbit with confit peppers in honey
Zucchini omelette Bento with spinach,walnuts and pickled peppers
Chicken breast,eggplant and rosemary sandwich
Ceps with confit shallots
Crab souffle
Chocolate souffle cake and whipped cream
Twelve flavored baked tomatoes (topic: tomatoes from the south)
Roast squid with tomates,garlic and lemon
turnips
glass of red wine
cherry tomatoes, picnic
Jar of green asparagus
Glasses of wine
Can of sardines
cherries
Face drawn on a boiled egg
Glass of Pastis
Glass of milk
China glass of white sugar lumps
Braided bread loaf
Rose petal and poppyseed bread buns
blackberries
olive tomatoes
Selection of spices
Bunches of cherry tomatoes in a basket
Bunches of cherry tomatoes
Soya beans
Glass of gin
Lychees
Bunch of white grapes
Sugared jelly fruits
Chocolate cherry slices
Cream of asparagus soup with scallops
apple tart
Chocolate and chestnut charlotte cake
Plate,knife and fork,napkin and glass
Milk chocolate tartlets
vine peaches in Sauterne
Paper plate and checkered tablecloth
Pineapple Charlotte
Bell pepper confit with honey
Eggplant puree with pomegranate seeds
Rillette with bread
Roast veal with spring vegetables
garlic (topic: Provence)
Orange sticks with dark chocolate
Fruitcake with candied fruit and pineapple
Snickers ice cream with cream and amarena cherries
Poppyseed roll with sugar cream and candied orange zest
Festive buffet with toffee apples on sticks and appliquU motto on tablecloth
Spicy lamb curry
Risotto with edible flowers,stewed carrots,bay leaves and fried rosemary
fennel and onion confit
Stewed squash,lemon-flavored meringue and coffee ice cream
Confit carrots with coconut milk gratin
Confit carrot and orange crumble
Red mullet fillets with confit peppers
Foie gras topped with gingerbread crumbs, confit pears
Hot oysters with confit lemon butter
Preserved duck and mustard Parmentier
Nougat with candied fruits and nuts
Veal stew in a jar
garlic leg of lamb (topic: Provence)
A place setting with two plates and a grey napkin decorated with a green winter rose
Closeup of Womans hand cutting cheese
Garlic marinating in oil with rosemary and thyme
Preparing a buffet
Fig and walnut salad with parsley and apple
Diner for two
Hamburger with Manchego cheese and stewed onions
Roast rabbit with tomatoes and confit onions
cake in the shape of a heart
Romantic picnic with plates and flowers on tablecloth and watermelon in foreground
Picnic basket, blanket, enamel crockery and wreath of wildflowers on green lawn
Picnic basket, blanket, enamel crockery and wreath of wildflowers in garden
Soupe au pistou (vegetable soup with basil pesto, France)
Pork knuckle with shallots ( topic : Christmas)
tablecloth
Individual apricot puddings
Star-shaped chocolate cake
Two glasses of Kir Royal
Small soft cake with raspberries
chocolate muffin
American pineapple with green kirsch
Poached pear
Almond tuile biscuits
Green cloth
Red textile Gingham
Blue textile gingham background
Purple textile gingham background
3d happy family on gingham tablecloth
Gingham
Checkered red textile
Small leavened breads
Fizzy apple milk shake
leek and mustard thin pastry tartlet
Brie and mustard pie
Light blue blanket draped over chair at table with tablecloth in open-plan cottage interior with white wooden floor
Round dining table with various chairs and white wainscoting in bright, cottage-style interior with view into kitchen
Dining table with pink table cloth, flowers in bowl and white wine
Round table with tablecloth and garden chairs in gazebo
White-painted wooden chairs around table with tablecloth in front of tall sideboard, branches and white ornamental balls suspended from ceiling
Delicate nouvelle cuisine dish
Vegetable Platter with Dip, and Grated Horse Radish and Beets on Table Cloth
Plate of beef salad with sauce
Chinese dumplings
Still life with plate of chimichurri sauce
Name tag hung on pear on grey plate
Overhead pork medallions with belgian endive
Guinea-fowl fricassee with confit citrus and citronella
Artichokes a la barigoule
チェック柄の背景
Lace bedspread on double bed below sloping ceiling with white wood cladding
Orange peel confit
Dried pears
Slices of preserved orange
confit ginger
Finely chopping the dried apricots
Crystallized ginger
preserved orange peel
Crystallized orange rinds
Preserved fig rice pudding
Bell pepper confit
Plate of cherry ice cream