Eel matelote
Beef and carrot stew
Adding the white wine and the tomato coulis to the beef and carrot stew
Beef Daube with orange (step by step : final)
Rabbit civet with juniper berries
Potato,bacon and thyme savoury cake
Bacon with lentils
Rabbit with apples and cider sauce
Pigeon terrine
Rabbit cooked with beer and vegetables
Adding the carrots to the beef stew
Tagliatelles a la barigoule
Ostrich,bacon and carrot stew
Daube aveyronnaise
Boar meat,carrots and rosemary marinating in red wine
Adding the onions and the diced bacon to the beef and carrot stew
beef and vegetable stew
Artichokes a la barigoule
Veal Blanquette
Provencal-style chicken
Club sandwich
Confit carrots with garlic
Cod marinated with paprika brochettes and grilled vegetables
Straining the mirabelle plums
Carrot and bacon stew
knuckle of pork and lentil stew (topic: pot-au-feu)
Mustard rabbit pot-au-feu
Red mullet with carrots,tomatoes and orange sauce
Lamb with vegetable and red wine sauce
Carrots with cream
Potee limousine
armoricaine-style lobster (topic: Brittany)
Covering the pieces of salmon with tapenade and bacon
Thick piece of cod with crunchy vegetables
Stewed sausages
Preparing the marinade
Sweetbread croutons with confit tomatoes and thyme
Piperade with fried eggs
Linguini with mozzarella, tomatoes and herbs
Fish Sauerkraut with thyme
Broad bean Barbouillade
Lasagnes a la macedoine
Shellfish with lime and thyme cooked in wax paper
Red mullet with thyme and grapes cooked in wax paper
White fish,mushroom and courgette papillote
Salt pork with lentils
Dicing the bacon and slicing the vegetables
Cod with haricot beans
Scallops wrapped in chicory leaves,orange sauce
Lamb navarin
Sauteed lamb with olives and saffron
Chicken breast with herbs
Pork chop with mustard sauce
Stuffed vegetables with beef (step by step :final)
Lamb and courgette Tian
Sardine tart
Roast loin of pork stuffed a la montbeliarde
Beef fillet a la Ficelle,hollandaise sauce with truffles
Pork belly with caraway jus, chanterelles and lemon thyme
stew and white wine
Stewed tomatoes marinated in olive oil and thyme
Mediterranean veal stew
tuna in oil with seasoning
Salt cod-spinach omelette
Rabbit terrine
sole and oyster mushroom rolls
Green vegetable terrine with herb sauce
Mackerel with vegetables
Adding the stock to the vegetables and the cream
Grilled monkfish with pan-fried vegetables
Stewed monkfish with parsley broth
Cod with carrot puree and green olive omelette
Lentil soup with Morteau sausages
Boeuf Bourguignon
Banana terrine with summer fruit coulis
Potatoes with diced bacon
Risotto with edible flowers,stewed carrots,bay leaves and fried rosemary
Leg of duck conserve with thyme
Filet mignon brochettes with sesame seeds
Roast monkfish wrapped in bacon with artichokes
Roast leg of lamb with beans
young roast chicken with lemon mousse and lemon thyme
Grilled artichokes with thyme and garlic
Petit sale bacon with lentils
Trout wrapped in bacon and sage
Beef stew
Tripes a la mode de Caen
Scallops with celery puree and pink grapefruit
Traditional hotpot
Rabbit with lemon
Rabbit Civet en saugrenee
Chicken and thyme Croustillant
Pissaladiere
Provencal-style rabbit
Veal,carrot and tomato stew
fennel and onion confit
Bollito misto potee with cabbage and porc sausage
Stuffed squid
Stuffed cod with vegetables and Piperade
Chopping the herbs
Beef a la ficelle
Red mullet Escabeche
Leg of lamb cooked seven hours
bacon paupiettes with honey
Courgette,country dried sausage and thyme brochettes
Chicken, bacon and thyme hotpot
Provencal-style free range rabbit
Mussels and carpet-shell clams
steamed mussels
Coddled egg with roquefort
Squid and mussel Fricassee
Provencal-style pork filet mignon
Roast veal wrapped in bacon and sage
Strips of veal with mushrooms, bacon and thyme (Tyrol)
Egg mimosa,bacon,onion and chive bread sandwich
piece of salmon with tagliatelle carrots
Small casserole dish of lamb and carrot stew with oregano
Kidneys with aniseed sauce and carrot tagliatelles
stuffed chicken roll with herbs (topic : steam cooking)
Dividing the mixture into the ramekins
Thick piece of bacon with potatoes
Leeks with bacon and cheese
Lentils with onions
Cabbage and bacon soup
Raw carrots,potatoes and small onioons
Orloff roast veal
blanquette of veal (topic : tradition)
Glazed carrots
Quenelles with vegetables
Vegetable composition
Cooking the vegetables in a cooking pot of water
Pork,dill and curry meatballs,sweet and sour red cabbage
Chickpeas cooked with diced bacon and peppers
rabbit with green olives
Boeuf bourguignon
Yellow pea soup with smoked bacon and mini unleavened bread
Veal kidneys in tradional mustard sauce,pan-fried tomatoes,artichokes and bacon
Torchietti with pumpkin and bacon
Steak with pepper sauce
Beef a la guardiane
Casserole dish of cod and potatoes with mustard sauce
Coq au vin in a casserole dish
penne bake with bacon and gorgonzola
Stewed venison with onions and herbs
Meat stew with carrots and potatoes
Carrot & bacon quiche with coriander, two pieces on plates
Tomato,Comte and mustard savoury tart
Spaghetti all'arrabbiata
Chicken,carrot and leek gratin
Ratatouille before cooking
Quinoa tabbouleh with beef
Roast pork with cep and chanterelle macaronis
Vegetable Parmentier
Potee from Auvergne
Chicken a la landaise
Lamb chops with carrot puree
Roast beef with spicy crust
Noisette fillet of pork with carrots and black olives
Pigeon on the barbecue
Marinated thin beef fillets with sage and thyme
Loin of lamb and thyme casserole
Rabbit and prune civet
Fried egg
Steaming carpet-shell clams
Salmon cooked with lemon and thyme
Chicken in salt crust
Zucchinis with Morbier
Monkfish and chorizo sausage kebabs
lamb chops with thyme and courgettes
Leg of lamb with garlic
Duck cooked with beer and button mushrooms
Whole roast duck with thyme and bay leaves
Chicken with pink garlic
Veal Paupiettes with green olives
Roast veal with shallots and five peppers
Rabbit stuffed with goat's cheese
Leg of lamb with garlic and thyme
filling the small holes cut in the leg of the lamb with the garlic and herb mixture
Amsterdam cheeseburger
Carrots with peas and lemon thyme in a roasting tin
Mashed potatoes for kids
Peas and carrots with diced bacon
Lentils with bacon
lamb and olive stew
Vegetable and ricotta savoury crumble
rabbit leg larded with bacon and cheese
Monkfish Gigotin with stewed spring carrots
Truffade Auvergnate
Potato cake with bacon and Roquefort
Carrot rolls with bacon and rocket
Spinach a la catalane
Piece of salmon with tapenade and bacon
Mashed lentils with streaky bacon
Salmon and vegetable brochette