Gravlax salmon
Lumaconi rigate with smoked salmon,tomatoes and dill
Hard-boiled eggs stuffed with cream of anchovy
Gravadlax in lemon grass marinade
Adding the mixed eggs and cream to the meat
Marinating salmon (German Voice Over)
Graved lax being being made: raw fillet of salmon in a rectangular container with spices and dill
Graved lax being made: raw fillet of salmon being layered in a rectangular container with spices and dill
Graved lax being made: marinated salmon fillets in a rectangular container with spices and dill and on a chopping board
Graved lax being made
Gravlax
Salmon marinated with dill
Cured salmon with a mustard and dill sauce
Thick piece of salmon with truffles and creamy tagliatelles
Whipping together the eggs and the cream
Gravlax with dill and white bread
Rollmops with cream, dill and pink pepper berries
A marinade being prepared for salmon
Coddled eggs
Blini with soft-boiled egg,smoked salmon and dill cream
Raw salmon with dill
Small casserole dish of littleneck clams and bacon
Smoked salmon with dill and lemon on a serving platter
crab flan with caramel
Gravlax, close up
Spinach-flavored tagliatelles with egg and creamy parmesan sauce
Marinated vegetables with creamy Chaource sauce on a slice of bread
Pancakes with salmon and cress
Gravad lax with woodruff
White bean soup with smoked salmon and dill
Graved lax with spinach
Graved lachs with dill, salt and pepper
Marinating salmon
Adding the salmon to the tagliatelles
Gravd lax with a side salad and grilled bread
Stuffed red onions
Poulard hen breast with creamy sorrel
Lamb with creamed garlic
Penne with white onion cream sauce
Scallops a la Dieppoise
Romanesco cabbage Capellinis a la romaine
Rabbit in mustard sauce
Couscous
Beef with creamy sauce
スモークサーモンのムース
Gravad lax with anise squash
Salmon and mussel blanquette
Flamenkuch
スモークサーモンのマリネ
Salmon gravlax with maple syrup
Eggplant from Minorca with partridge egg
Asparagus with dill sauce
Graved lax
Graved lax with a honey-mustard sauce for brunch
Gravad lax being prepared
Salmon with mustard and dill sauce for Christmas
Salmon with orange and ginger sauce for Christmas
Preparing Gravlax
Thick piece of cod with morels
Pleurotus mushroom Risotto
Salmon and chicory Charlotte
Making gravlax
Blinis with marinated salmon,redcurrants and whipped cream
Beetroot cured salmon
Scallop and cabbage Aumoniere
Gravlax platter
Salmon gravlax
Marinated salmon with rosti and keta caviar
Pasta shells with morels and ham
Salmon and leek creamy gratin
Salmon blanquette
Linguini with salmon
Salmon cooked with Champagne
Penne with kumquats and raw ham
Cooking the chicory with pouring cream
Pan-fried salmon with ceps
Raw ham and cream of anchovy canapes
Slicing Swedish Gravlax
Green beans a la carbonara
Fresh herb pancake with marinated salmon
Salmon marinated with white wine and herbs
Hard-boiled eggs with dill cream and cream of tarama
Graved lachs with dill; baguette; champagne
Graved lachs with dill
Graved lachs with dill; mustard sauce; baguette
Swedish Gravlax Sliced on Knife
Raw eggs with cream in a bowl
Gravlax, marinated salmon fillet with fresh dill and pickled cucumber salad
Slicing gravad lax
Farfalle with cream of small pumpkin
Breaded oysters with horseradish sauce
Swedish Gravlax with Swedish Crispy Bread
Mussels with cream
coddled eggs
Gravlax with lemon wedges
Gravlax salmon salad, still life
Poached eggs with rocket
Scallops with creamy saffron and Cayenne pepper sauce
Thick piece of salt-cod with cream of red peppers
Hake a la provencal with onion cream sauce
Sliced Norwegian graved lax with sprigs of dill
Marinated salmon with a mustard and dill sauce
Graavilohi ja sinappikastike (smoked salmon with mustard sauce, Finland)
Morel and leek stew
Pan-fried thinly sliced chicken with button mushrooms and Saint-Marcellin cream
Spiny lobster sauteed with Arbois wine
Vanilla-flavored veal blanquette
Veal Blanquette
Roast spiny lobster tails
Turbot with preserved lemons
Marinated salmon Carpaccio
Rabbit with black trumpet mushrooms
Minced veal in cream sauce with mashed potaoes
scallops with oyster mushrooms and potatoes
Gratin dauphinois
Pouring the mixed cream and milk to the sliced potatoes
Preparing cream cheese and salmon terrine
White chocolate cream with marinated berries
Gravlax; Cured Salmon Served with Aquavit
Foie gras and peanut Creme brulee
Pan-fried pike-perch fillet with dill
Scallops with leek fondue
Composition with parmigiano reggiano, pecorino,eggs,bacon and cream
Person sprinkling dill on gravlax
A platter of salmon
Gravlax Salad with Fava Beans on a White Plate
Potato and caviar canapes
Shrimp and leek salad
Baked potatoes with dill, wrapped in salmon for a beach picnic
Salmon mousse garland
summer fruit gratins
Saffron custard with whipped egg whites
Truffle souffle
mixed toasted sandwiches
Marinated salmon with cucumber and beans
Cooking the eggs au bain marie
Fashion Food: graved salmon with dill (Sweden)
Scallops with white haricot beans
Courgette flowers au gratin with parmesan
Fish and shellfish nage, whipped coffee cream
Fusillis with creamy pepper sauce
Veal Blanquette with fennel
Giblets with chicory
Leg of duck with morel sauce
Tortiglionis with peppers,cream and Chorizo
lamb collar stewed with red wine and carrot puree
Monkfish and mushroom Cassolette
Green tagliatelles with walnuts and Roquefort
Fillet of fish with bamboo and black mushrooms
Vegetable Cannellonis
Thinly sliced veal's liver with confit lime and creamed celery
Veal fillet with black truffles and cream of Jerusalem artichokes
Chicken and mushrooms in Riesling suace
Vegtables with cream sauce and dried fruit
Gambas and foie gras on picks
Cream of spinach and spinach tortellonis
Fresh pasta with parmesan cream and spinach
Gnocchis with pumpkin and cream
Roast scallops with creamy leek sauce
5 cheese raviolis
Lobster with kumquats
Pappardelles with truffles
Dublin Bay prawns with Enoki mushrooms and pistachio cream
Linguinis with bean,tomato,onion and oat cream sauce
Gnocchis in blue cheese sauce
Veal escalope in creamy mushroom sauce
Plate of cooked spinach
Sole Medaillons with scallops
Braided zucchini bake
Stewed chicory with wild mushrooms in creamy sauce
Pan-fried scallops with vanilla foam
Creamed red peppers with littleneck clams
Morels in creamy sauce
Spring vegetables with cream
Roast pheasant with pureed peas
Veal escalope with cream sauce
Rolled fish fillets with tarragon and cream sauce
Cream of lentil soup with chanterelles
Cream of asparagus soup with oysters
Chicken breast with tagliatelles and cream sauce
Chicken stuffed with Roquefort
Chinese artichokes with cream
Lentil cake with chorizo and cream sauce